Dorsia
RestaurantTop Pick
Dorsia
Opens Tuesday at 11:30 am
| Monday | Closed |
| Tuesday | 11:30 am - 2:30 pm, 6 pm - 10 pm |
| Wednesday | 11:30 am - 2:30 pm, 6 pm - 10 pm |
| Thursday | 11:30 am - 2:30 pm, 6 pm - 10:30 pm |
| Friday | 11:30 am - 2:30 pm, 6 pm - 10:30 pm |
| Saturday | 6 pm - 10:30 pm |
| Sunday | Closed Today |
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Info & Location
Located in a historic building in Old Montreal, Dorsia boasts a modern design with a touch of elegance, warmth, and chic sophistication.
Leading our kitchen is Michelin-trained Chef Miles Pundsack-Poe, who brings you contemporary fine dining with French and Italian influences, featuring impressive signature-sharing dishes.
At Dorsia, we blend the refinement of fine dining with a playful spirit, offering great food, outstanding service, and an exceptional atmosphere.
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Events Nearby
Montreal International Black Film Festival 2025
Sep 24, 2025 to Sep 28, 2025
Otakuthon Anime Convention Montreal 2025
Aug 8, 2025 to Aug 10, 2025
Reviews often mention
Display Allrecommend(24) dessert(18) beautiful(17) duck(16) quality(16) drink(15) decor(14) elegant(14) detail(12)Page 1 of 1 - 14 Reviews
Marky
Very pleasant & welcoming service from the whole staff.
Lobster ravioli, eel & four gras appetizer, & crudo, Maple Forest dessert, & chocolate dessert were all delicious & well presented. The rhubarb send-off dessert was also great.
I think a little more effort could have been put into the presentation of the cavatelli but it was a good portion at least & my friend seemed to enjoy it.
My aviation was a little more sour that it should be but when I mixed the bottom a bit, it wasn't bad. The wine recommendation was perfect.
Decor is gorgeous. Loved that the waiter confirmed that the name is an American Psycho reference. Great retro music. Played two of my favourite Madonna songs. Look forward to checking out their basement bar at some point.View more
-_-
Great food got a reservation for 2 at 8.00pm the decor was nice food was astonishing. I will bring Paul allen here next time, im simply am not thereView more
Diane
Cuisine raffinée
Excellent service & attentif aux clients
Atmosphère décontractée avec chic ce qui est très apprécié & un décor soigné & de bon gout.View more
Azra
I loved it here! Food was so tasteful. The decor was fancy but I didn't feel out of place. They make you feel really comfortable there. Love the lemon dessert. Was perfect positions to be full but not stuffed. The chef miles delivered our food & you can tell how passionate he is about his art. Will def go againView more
Jacky
Great restaurant & being a foody, can definitely recommend this restaurant to whoever is looking for great food with a great service in a warm decor.View more
Ann
5/5 absolutely amazing. Food is some of the best in Montreal in my opinion, even though portions are relatively small. Stunning decor & impeccable serviceView more
Urkel
This restaurant is a masterpiece in every sense. The food is nothing short of extraordinary, elegant, refined, & bursting with flavor, showcasing true culinary artistry. But what truly sets it apart is the stunning ambiance. Every detail of the decor is breathtaking, making it undeniably the most beautiful restaurant in the city. Dining here is not just a meal, it's an unforgettable experience Absolutely love the name btwView more
Timothée
Très belle expérience. Excellent service & nourriture rafraîchissante dans un décor somptueux. Je recommande fortement le canard. À bientôtView more
Joe
Wow. Dorsia produced one of the best overall dining experiences I have had in years. A colleague & I were in Montreal for the first time on a work trip & stumbled on visually stunning Dorsia. Despite having no reservations, the host found us two places at the bar, where the bartenders were exceptional. The food was equally as good. We met a couple of regulars at the bar, who invited us downstairs to Dorsia's new speakeasy, Bowie. Like the restaurant Dorsia upstairs, it totally nailed downstairs what a speakeasy should be. Layout. Decor. DJ. Live Music. Drinks. Clientele. Sadly, we had to work the next day & left at 11 pm, but I am sure the party went well into the night. The next evening, my colleague & I briefly discussed our options for dinner that night & agreed we would do no better than simply returning to Dorsia. When we arrived, all the staff remembered us as if we were longtime regulars. Despite it being a fully-booked Saturday night, they immediately tried to accommodate us, even though even the bar was full. Their solution was to open the speak easy early, where they guided us & comp'd us our drinks until two seats at the bar were available. The second night was just as good as the first. Between us, my colleague & I have easily been to over 100 countries, so we have experienced a pretty remarkable range of places, & in that long list, Dorsia stands out. Well done Dorsia. Keep doing what you are doing.View more
OnceUponATime
Let's start with the food: exquisite, a word so frequently misused it often feels hollow. But not here. The amuse-bouche-a delicate arrangement of sea urchin, caviar, & a whisper of Meyer lemon-was so ethereal, it felt like I was eating stardust. The main course? An herb-crusted lamb rack paired with an aged Bordeaux reduction that could have brought Nietzsche himself to tears. It was the kind of meal that makes you ponder the futility of existence, then promptly forget it as you revel in your next perfectly executed bite. The dessert, a deconstructed lavender panna cotta, was so sublime I considered framing the plate rather than letting the busboy take it away. The ambiance? Immaculate. Warm, muted lighting cast over sleek, minimalistic decor that suggested wealth without screaming it-a detail I respect. The clientele was... acceptable. A mix of high-powered executives & impeccably dressed women sipping martinis with such precision you'd think it was choreographed. The music? A discreet mix of Miles Davis & Vivaldi, a soothing backdrop that never once overpowered the muted hum of power & privilege. What truly sets Dorsia apart, though, is the service. The waiter, who had a jawline sharp enough to rival mine, attended to my every whim with the sort of reverence I deserve. My water glass never dipped below half-full. My wine pairings were so on point they bordered on clairvoyance. I tipped generously, of course-anything less would be gauche. Would I recommend Dorsia? Not to Paul Allen. He wouldn't understand the nuanced brilliance of the chef's approach, nor would he grasp the importance of a reservation. But to those who can, & do, aspire to greatness-yes. Absolutely.View more
Nabila
The place has an old school decor. Chairs weren't really comfortable there isn't a back support. I know too much details! When we arrived we took our coat. I used valet cause it's always a nightmare to park in this area & it cost the same as a parking! We were a group for my friends' birthday it took a moment for them to figure out our tables for us to be together. Once we ordered our drinks it took a moment for the waiter to take our order. The waiter that we had was a bit socially awkward & not very attentive. But the rest of the staff were amazing. I ordered the beet salad it was good & I had to ask for bread. My friend ordered a burrata & I found it weird it wasn't served with bread. They offered the bread with a homemade butter with seaweed. It tasted weird but they also offered olive oil. I took a plate of pasta Agnolotti it was good! I took a mocktail margarita it was ok & overall it was well priced. We felt the plate was a bit small for our appetite.View more
Alexandre
Superbe nouveau restaurant!! Très délicieux, le décor est superbe & nous avons eu un très bon service! Ne manquez pas la table d'hôte jusqu'à 1er novembre le midi pour 25$ 😉View more
Donald
Seasonal ingredients, simple yet nicely balanced dishes.Great cocktails. Service & decor simply top- notch. Go to for your business & special events. They'll go above & beyond to give you the best experience possible.View more
Sarah
Mais quelle belle découverte ! Un véritable coup de coeur pour ce magnifique restaurant. Le décor moderne & épuré crée une ambiance raffinée, & le service est tout simplement impeccable. Chaque plat, de l'entrée au dessert, en passant par les cocktails, est un véritable délice. Je vous recommande particulièrement le flétan & le filet mignon, qui fondent littéralement en bouche.View more