La cuisine ouïghoure, avec sa saveur unique, sa diversité et sa diététique est la meilleure cuisine d’Asie centrale. La cuisine de Dolan est pleine de saveurs et tout est fait maison.
Les avis sur ce restaurant évoquent globalement une cuisine ouïghoure authentique et généreuse, avec des plats phares comme le big plate chicken, les kebabs d'agneau, le pilov, les manty et les nouilles faites maison, souvent décrits comme savoureux et bien équilibrés grâce à des épices riches et des ingrédients frais. L'ambiance est chaleureuse et familiale, le décor mélangeant des motifs culturels et une atmosphère accueillante, et le service est fréquemment loué pour sa gentillesse, son efficacité et son accueil généreux; les portions sont généreuses et le rapport qualité-prix avantageux. Certains commentaires soulignent des réussites particulières comme les plats mijotés et les grillades, ainsi que le thé au safran; d'autres notent que quelques plats peuvent être gras ou salés, que certaines nouilles peuvent manquer de viande ou que le service peut être un peu lent en période de fort afflux. Dans l'ensemble, l'expérience est perçue comme vraie et chaleureuse, idéale pour découvrir une cuisine xinjiang halal et partager un repas convivial.
It was absolutely amazing! The food is great! The service is fantastic & very polite! It's a calm environment with beautiful views & decorations! I recommend this place for good food, good service & to relax. I went for the first time with my mom & I couldn't be happier. 🌷⭐?🙏
13 mars 2026
sur Google
🍽️
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One of the best restaurants in Montreal. Authentic flavour with healthy options. The place is sparking clean & the family running it are very professional & welcoming. So glad we found it.
This was my first time trying a Xinjiang restaurant, & it was an amazing experience. A friend & I came here for lunch, & the restaurant is beautifully decorated with traditional cultural objects, which made the atmosphere feel very authentic & welcoming.
We ordered the milk tea, which was surprisingly salty but still tasted quite good. For food, we had the braised lamb, lamb skewers, & cucumber salad. The braised lamb was definitely our favorite - it comes with naan bread already soaked in the sauce. Personally, I might prefer having the bread on the side for dipping, but the flavors of the dish were excellent regardless.
Overall, a great introduction to Xinjiang cuisine, & I'd happily come back to try more dishes.
We visited **Atlas** with my family & had an amazing experience.
This place used to be Dolan (Uyghur restaurant)-I'm not sure if it's a rebrand or new owners, but the menu has changed & it changed for the best.
I had been there before the name change, & the food was already good back then, but honestly it feels even better now-everything we tried was delicious & very flavorful, especially the sizzling dishes 😋
On top of that, the owner & employees were so friendly & welcoming. It really gave that family-owned vibe. At the end, they even offered us tea on the house, which we really appreciated.
I will definitely be coming back, & I'll be bringing other people with me.
I absolutely recommend this place to others. I just wish I had taken pictures-but I was too busy devouring the food!
