lundi | Fermé aujourd'hui |
mardi | 11:00 - 20:00 |
mercredi | 11:00 - 20:00 |
jeudi | 11:00 - 20:00 |
vendredi | 11:00 - 22:00 |
samedi | 11:00 - 22:00 |
dimanche | 11:00 - 21:00 |
Commodités, services et plus
Les avis mentionnent souvent
pork(69) bbq(46) chinese(39) duck(36) rice(34) fried rice(28) noodle(25) char siu(22) roasted(20)Curry Duck Fried Rice was so absurdly good that I ordered two of them. PhenomenalVoir plus
For a restaurant that claims to be authentic I'm pretty disappointed. Roasted pork shouldn't look remotely like this. Nobody sells roasted pork like this in HK. The skin & the pork are all separated. Not to mention the skins were not crispy at all, if any. The char siu is too "lean", this sort of char siu is generally used for char siu spaghetti soup (叉燒湯意) in HK, but not in rice meals. The ginger & scallion sauce is fine though.Voir plus
Nice hole in the wall place. Relaxed atmosphere, kinda kitschy with posters & pictures of Bruce Lee on the wall. FANTASTIC char siu. Best I've ever had.Voir plus
Truly one of those spots I'd miss if I ever had to move away from Montreal. Outstanding Hong Kong BBQ & other great dishes from the kitchen.Voir plus
As a traveler from Hong Kong, I can tell that the atmosphere feels like the old times in Hong Kong. However, the food I have ordered was not that great. Firstly, BBQ Pork & Roasted Pork are supposed to have different tastes, but the restaurant seems to have similar marination. Secondly, BBQ Pork & Roasted Pork are supposed to have certain percentage of grease to have better "grilled" tastes, but the meat here were too thin & so not tendered. Thirdly, BBQ Pork & Roasted Pork in Hong Kong are affordable food for the general public, which is manifested in the great portion & great price. The food here are not that expensive, but the portion of meat seems to be too not generous. Fourthly, BBQ Pork & Roasted Pork are supposed to have some kind of black & crispy texture at the edge (膿邊 in Chinese), but the meat here certainly ignore that important part. The iced milk tea is good that the tea base is Hongkongese. The use of milk makes it more compatible with the Hong Kong style. The size of the milk tea is big, which is quite similar to Hong Kong. Overall, I would say that in Canada, especially in Montreal, you cannot expect too much in Chinese food. But it's generally ok compared with other Chinese food in Northern America.Voir plus
The duck was fantastic, service was good & if you are a Bruce Lee fan you'll love the atmosphereVoir plus
Not whole lot of authentic Chinese flavor in the food. The place is affordable for a cheap meal.Voir plus
Best Chinese food I ever had!!!!! The whole atmosphere of this place, the music, the decorations, their incredible service is just one beautiful thing but then is time for the food to show up ... COMPLETELY FANTASTIC Wonderful experienceVoir plus
The place has been around since the 80s & I get why. The pork BBQ was my favorite, over the egg fried rice. No frills, hole in the wall, full of character. I thought the duck was a lot of bones & not a lot of meat, that would be the only thing I wouldn't order next time. Quick walk from the metro, fun to take in China Town tooVoir plus
Sous la recommandation de Gurky, nous avons adoré les plats que nous avions choisis. Portions généreuses sans être disproportionnées. C'est arrivé chaud, bien cuit & bien assaisonné sans être trop sucré ou salé. Très bons chefs.Voir plus
Plats bien remplis! Seulement mouillé gullin avec 2 crevettes. À 5 personnes, le premier a fini de manger que le dernier est servi. Les tables collentVoir plus
One of my fave Chinese food spots in Montreal. Love the roasted pork, chow mein, & fried rice.Voir plus
Great place to go in Chinatown. The food is great (although my roast duck did have a lot of bones). The wonton soup is a must have. It's large enough for 2-3 people to share & comes with 4 wontons. It has a great onion flavor. My favorite of the meats is the roast pork - which is really pork belly with crispy skin. Even in soup the skin stays crispy. The char sui is also very good. They also have a very refreshing Hong Kong Lemon Iced Tea. The restaurant itself is tucked away & there is often a line. The line can be long, but it moves fast. Once seated, the service is very rushed & uneven. They usually only have two servers for the whole restaurant who also clean & prepare some parts of orders. I ordered the roast pork one time but the server messed up the order & brought char sui - lesson learned, triple check your order with them. You also might need to flag down your server. If you get there too late they usually run out of the more popular items & what they have when you sit down might not be what they have when you order. Because of the short staff, the tables & chairs are not always cleaned properly.Voir plus
Must go if you're visiting Chinatown, the char siu was so good that I even forgot to take a picture!Voir plus
Si je pouvais mettre 6 étoiles, je le feraisVoir plus
Nous avons mangé sur place & la serveuse nous a recommandé le plat de 4 viandes. Nous avons aussi commandé des légumes & la salade de concombre. Tout était succulent & la serveuse était super. Nous recommandons !! :)Voir plus
I love the ambiance of this restaurant, it's just so nostalgic & laid back. Also, you have great value, & the food is absolutely delicious. I love how they keep the classics on their menu but also innovate.Voir plus
The food is very delicious! As a Chinese person who is very authentic, I think the food would be loved by all.Voir plus
Food was a 3/5 for us, the meats (bbq pork & duck) were both just too salty which perhaps we are the outliers who find that many restaurants in Montreal serve extremely salty meat. Loved the laid back ambience & staff tho. Would return for a nice cold ice tea out of the hot sun.Voir plus