Dic Ann's Hamburgers
RestaurantTop Pick
Dic Ann's Hamburgers
Opens Today at 11 am
| Monday | Closed |
| Tuesday | 11 am - 8 pm |
| Wednesday | 11 am - 8 pm |
| Thursday | 11 am - 8 pm |
| Friday | 11 am - 8:30 pm |
| Saturday | 11 am - 8 pm |
| Sunday | 11 am - 8 pm |
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Info & Location
Dominic "Dick" Potenza was born in West Virginia and grew up in Utica, New York. He became well known in the Rochester - Buffalo area during the 40’s as a head-waiter in the supper-club type restaurants of the era. It was at one of these supper-clubs that he met his future wife, jazz accordionist Ann Collecchia, who performed using the stage name of Ann Russell. Together, they envisioned a fast food restaurant that would serve an original style hamburger with their own special sauce. After much thought, this original style hamburger took the form of a toasted bun containing a thin patty that would cook quickly. After they modified and combined two recipes that they brought with them from Rochester, Dick and Ann developed their famous hot sauce.
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Reviews often mention
Display Allburger(19) hamburger(16) sauce(12) fries(6) cheeseburger(5) pain(5) prix(4) classic(4) rapide(4)Page 1 of 1 - 11 Reviews
Michel
Les meilleurs hamburger à Montréal sa fait plus de 50 ans qu'on va chez dic Ann mes parents & mes frères & soeurs on connaissait dic & ann du très bon monde & les meilleurs hamburger sauce je recommande fortement A1. The best.View more
Line
Service rapide & toujours aussi bon c'est hamburger avec la sauce légèrement piquante, signature de Dix Ann's.View more
Martin
Ordered after hearing & reading good reviews. The burgers were amazing. The poutine, on the other hand, was really bad. The fries felt like frozen fries that weren't cooked enough, no gravy (instead some weird spicy red "sauce") & no cheese curds.View more
Yannick
Excellent hamburger dans le genre, poutine ordinaire...la sauce trop liquide à mon goût. Bon service!View more
Avy-Loren
This place just oozes nostalgia. It's a nothing place really. But it's their kosher beef hamburgers as thin as a pancake with burger buns squished as thin as a pancake or less, piles with minced onions & their special sauce. I can't explain it just tastes soooo good. & the pricing is totally not worth it at all. But it's so unique & tasty so I go & get my fill once in a blue moon & pay too much money for a baby sized burger lol. Their fries are like match sticks & I don't like them as the also don't retain heat well & by the time you get them to the table they are nearly room temp. Service is nothing to talk about as it's good. But all in all every location is consistent & awesome.View more
Maria
Love this place, location, staff, service & authentic burgers. Thin smash burger type with a unique sauce. Hotdogs are quite good too, prepared quite different from the usual steamed style & on toasted buns. Thin crispy french fries too.View more
Jay
Best old fashioned burgers in town !! always love that special sauce.. thing to take note of , is the sauce has become watery, gotta be thick like it used to be so it STAYS in the burger. & last thing dont change the buns keep them the same as before.View more
Ploop
Pas beaucoup de place pour s'asseoir, mais surprenant bon pour des burgers. J'ai adoré leur sauce spécial & le fait que ce soit du fromage blanc plutôt que du fromage orange traditionnelle ! Les prix sont responsables.View more
JP
J'aime beaucoup leur hamburger applati. La sauce est toujours aussi piquante, il faut aimer. Par contre, les dits hamburgers sont rendus hors de prix, aucun sens. L'endroit est vintage & le service est impécable.View more
Gabriel
Le fameux burger applati avec la sauce spéciale. Les temps changent, j'ai été servi par une nouvelle serveuse moins expérimentée que celles à qui je me suis habitué depuis toutes ces années! Merci à toute l'équipe.View more