Dandy fonctionne comme un bistrot sophistiqué qui souligne l'intersection entre les techniques culinaires artisanales et les ingrédients issus du marché. La conception intérieure reflète une esthétique industrielle caractérisée par de hauts plafonds et de grandes fenêtres qui illuminent la salle à manger ouverte. Les offres du menu se concentrent sur des plats classiques élevés, présentant des tartines de pain au levain garnies de produits saisonniers et de ricotta maison. La cuisine utilise systématiquement des composants frais et locaux pour construire des assiettes équilibrées qui privilégient la simplicité structurelle plutôt qu'une présentation complexe. Les clients profitent d'une atmosphère animée où l'accent reste strictement mis sur la qualité de la nourriture préparée et la fonctionnalité de l'espace de travail. Cet établissement équilibre la nature décontractée d'un café inspiré du marché avec la précision technique d'une cuisine de bistrot ciblée.
Dandy est une destination de brunch prisée à Montréal, reconnue pour son atmosphère animée et ses crêpes à la ricotta emblématiques qui constituent, selon de nombreux clients, le point fort de leur visite. Bien que le restaurant attire fréquemment de longues files d'attente et puisse être bruyant en raison de son succès, une grande majorité de visiteurs estime que la qualité des ingrédients frais et la saveur des plats, comme le sandwich au poulet frit croustillant et les pommes de terre rissolées, justifient largement l'attente. Le service est généralement décrit comme amical, attentionné et efficace, bien que l'expérience puisse varier lors des heures de pointe lorsque la salle est bondée ou que le service ralentit. Malgré des avis partagés sur les prix et le temps d'attente, la plupart des clients apprécient l'originalité du menu et la qualité constante, exprimant souvent le désir de revenir pour une autre expérience culinaire agréable.
What a fantastic experience! From the moment we walked in, the staff made us feel genuinely welcome. Even though the restaurant was busy, we were seated quickly & the service was excellent from start to finish.
The food was absolutely delicious. We had the avocado toast, & it was fresh, flavorful, & beautifully prepared. The atmosphere was warm, lively, & inviting, making it a great place to enjoy a meal with family.
A special shoutout to the staff member who looked like Thierry Henry (you know who you are! 😂).
After a disappointing experience elsewhere, Dandy's completely turned our day around. We'll definitely be back the next time we're in Montréal. Highly recommended!
Had a great Saturday brunch at Dandy's on St. Jacques Street. We were 4 & had a 30 minute wait. Outside seating was available sooner. We wanted to experience the restaurant & were glad we waited.
Super pretty restaurant with a great vibe. Service wasn't the fastest because it was packed, but everyone was very friendly.
After all the recommendations & reviews, I had to try the signature Ricotta Pancakes with maple brown butter sauce & lemon cream. They were so amazingly good !
My friends each had the Smoked Salmon Toast with poached egg, dill pickle cream cheese, heirloom tomatoes, fresh herbs, arugula, & lemon on thick house bread. They loved it. I got to sample it too & agreed.
We also shared a great fresh Green Salad with mixed greens, shaved fennel, toasted almonds, & Italian vinaigrette.
The people who had been waiting in line beside us ended up seated next to us & offered us a taste of the Crispy Smashed Fingerling Potatoes. They were fabulous.
Was happy we waited. Great food, great atmosphere, & a really enjoyable brunch experience. 🥞🥗☕?✨😊
31 mai 2026
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Nice atmosphere. Quick service. The ricotta pancakes were really good. The brown butter was really nice. The pasta was pretty good. The salmon toast was good.
I found this restaurant on Google by searching'best brunches in Montreal'. I also read another'world traveleing milennial's' article on the'10 best breakfast spots to go to' & figured this breakfast was going to be a homerun. We tried two times before around on the weekend where there was a line out the door, so no chance there. We finally got a table for four on a Tuesday arriving at 10am. The decor is nice, i'm sure the ceiling arches provide a great backdrop for that'mimosa while wearing my overcoat & adidas gazelles' or something hip like that, but that's probably the best this establishment can offer. I don't mind getting fancy or experimental with breakfast, but at the end of the day, I like the option to have some good scrambled eggs & nice european toast. Would it cost this restaurant too much to provide maybe a few omelette options? Once you get the menu, you'll know what I mean. The'Endless Summer Breakfast' is a fried egg on toast that could honestly have been used as a second plate. Very hard. The salad that goes along with it isn't your typical breakfast complimentary salad. Cherry tomatoes, zucchini mixed with Tzatziki sauce. Eh. I could think of a few better options. The pancakes were soggy & swimming in syrup. How about let the customer put the syrup on? They tasted okay, but not worth the marquee position on the menu. All the reviews i've read about these being the best pancakes ever...come on, pump your pancake brakes. They were okay. They don't have regular coffee. I get it. That's not en vogue. All the 20 & 30 year olds want the iced lattes. But how about drip coffee? You should at least have that. Instead, I have to get an Americano -- which is close to regular coffee...but, again, you have a beautiful spot, expensive latte machines & your job is breakfast. Just provide coffee. I can let food slide sometimes if the coffee gets me going. The barista brought us two americanos with the same excitement we saw from the Lynx & sleepy racoons at the Biodome. Zilch. Nada. Aucun. I understand keeeping the menu simple, but this was too simple & niche. I could read the faces of some of the over-50's like me as they flipped the menu over --'Where's the rest?' $168 dollars later I learned my lesson - don't take restaurant advice from a 30 year old'world-traveling instagrammer'. Long lines don't mean good food. They've just been overhyped by follows & likes from some influencer on the InstantGram. There is a spot 5 minutes away that is absolutely fantastic - Olive & Gourmando - go there.
Amazing place for brunch. There's plenty of seating but it gets busy very quickly. We had the mushroom toast, the chicken sandwich, the avocado toast, & the ricotta pancakes. Everything tasted excellent! Service is good too. Coffee was also very good & the pastry is delicious.
Love this place always. I've been several times now & I am never disappointed. The pancakes are fluffy & delicious. I had the salmon toast this time & it was very good, fresh & flavourful. The portions are generous, the coffee is good & the service is good. Note that it gets quite loud in there, I know some people dislike that. Worth it 100% though!
