Festival Go vélo Montréal 2026
24 mai 2026 au 31 mai 2026
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Commodités, services et plus
Capacité: pomodorosteakhouse@gmail.com Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Da Umberto a été présenté dans l'article(s) ci-dessous.
Avis pour Da Umberto
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Les avis mentionnent souvent
Afficher toutsteak(18) pizza(14) recommend(11) bar(8) pomodoro(6) drink(5) family(5) salad(5) highly recommend(4) italian(4) sauce(4) qualite(4)We went to this restaurant on Saturday night during the Italian week & yes the street was full of people. The terrace at this restaurant was packed with a lineup, we decided to sit inside. I spoke to the lady in charge & she found us a table. Then the a person came & gave us a menu. It didn't take us long to decide what we wanted & told this person it would be a wood oven pizza. (40$) She informed us that it would take 10 minutes! She left & went elsewhere in the restaurant. Ambiance was so,so well lite up & people sitting at tables chit chatting. The pizza oven was full speed ahead. Pizzas were going in & out like it was going out of style. We continued waiting & the lady wasn't coming by. No glasses of water nothing. I got up went to the front & told the lady that we needed glasses & water. She pointed to a tray of glasses & said water would come. Never did till the end. The person we thought was a waiter turned out to be the manager (Ellie)& really didn't know what she was doing. She was lost talking to anyone while carrying someone's drink 🍹 in her hand. I asked her the pizza 🍕 was & she said it's coming now. This was 20 minutes later. She arrived with a pizza, but it was the wrong order. Said oops & went back to the oven. 20 minutes later I got up & went to the oven, just as the pizza came out. Still no water or ice. We had to order a bottle of bubbly to get by. The pizza was nothing fantastic for the money we paid. The sauce tasted like it was from a can & unfortunately the veggies were not cooked well. We managed to get a waiter (Brian) from another section to help us out & he was great. Got us water & kept filling up the glasses with ice. When he confronted the manager she blasted him & said she didn't know what she was doing. Finally a confession!! Our ordeal was because of her. If you see her change tables or do what a full table did. Walk out!!
Wow, the waitress also manager & owner sucked !! I know it was Italian week festival but as professionals you should be prepared … she originally told us 10 for our order , then she brought water & forgot the glasses , another 15m wait for them , then forgot the pizza , then' n 2 tables walked out totalling about 20 people .. then she brought pizza & no extra plates to share .. basically she would bring 1 item at a time & forgetting the rest !!!! A real flake !!
Thank his for Brian who made up for alll her mistakes !! He should be the manger !! People skills , kind & honest !! Well we have him a nice tip … we will not be going back … the manager/owner , she should go take some courses on human dynamics & relations.. not to mention professionalism!! The pizza was nothing special .. sauce is canned !! What a shame for little Italy , great location with so much more potential !!
To the owners clean up your act , if you want to succeed , because many people were complaining & this not only Italian week festival!!!!!
Melia is located in the heart of little Italy, which makes for a beautiful atmosphere. We wanted to try it out because it was previously another restaurant we enjoyed very much. I really liked the food. I thought the standout dishes were the penne romanoff & the grilled sausage appetizer. The penne dish was very flavourful & pasta cooked nicely, just a little over al dente. The sauce for the sausage was very delicious, & if you ask for a basket of bread it is the perfect pairing. I was not crazy about the salmon tartare, it was slightly bland but nothing a little lemon juice & spicy oil couldn't fix. Calamari was pretty good too, the spicy mayo was a nice touch.
First time here & it's definetly not my last. Had the chicken filet with Dijon sauce & avocado. Chicken was extremely tender & juicy full of flavour. Next visit definitely coming back again. Prompt service great food
Pomodoro with new administration.
We were three so we ordered the cowboy steak to share. Cooked medium rare. The waiter cut the steak in front of us. The meat was so tender & tasty along with the mushroom sauce on the side. The mashed potato was creamy & delicious & the fries were crispy on the outside & soft on the inside.
I took the broccoli soup for an entré & it was creamy & tasty.
Highly recommend the baseball steak in brandy pepper sauce delicious! Their house spicy oil is not to be missed if you like a bit of heat. The Jiandinera salad, so light & tastey. Tiramasui for dessert was a good way to end the evening. We'll be back.