CRU - Bar à Huîtres in Saint-Lambert, offers a most creative menu. A wide range of seafood and fish and a selection of tartare and meats aged on site. A dedicated chef will offer you about fifteen oyster varieties every night. The incredible staff will suggest the perfect wine pairing for your dish. With its affordable prices, this restaurant is accessible to everyone. A beautiful discovery, well located, beautiful decor and a relaxing ambiance. You'll love your meal!
CRU - Bar à Huîtres is described in reviews as a refined seafood spot where the oysters, tartare, and other dishes are frequently praised for freshness and bold flavors, and the service is consistently described as attentive, friendly, and efficient, with many visitors enjoying a thoughtful wine list and a welcoming ambiance. Some entries note occasional service gaps, longer waits, and menu items that fall short of expectations, while others highlight flawless execution and generous portions that feel worth the price. Overall, the consensus is that CRU offers a memorable, high quality dining experience for seafood lovers, with standout moments around the seafood platter and tartare, and a vibrant atmosphere that remains engaging on busy nights.
ultra bruyant on se sent dans une canne de sardine celle qui donne les places est inaudible aucun vin ne nous convenait - peut-être pour l'été ça passe mais en automne c'est vraiment pas mon spot - je suis parti dès après y être entré zéro intimité c'est comme être sur un plancher de danse
Magnifique soirée sur la terrasse ! Super service ! & le chef a modifié sa recette pour accommoder une amie ayant des intolérances alimentaires . Très professionnel !
