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Reviews for Crêperie St-Paul
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Display All crepes(41) crêpes(14) nutella(13) sweet(10) strawberry(8) banana(8) cozy(8) recommend(8) cheese(7) mushroom(7) coffee(6) tasty(5)
Cozy place on the second floor. It's was a fairly busy time on a Sunday at the beginning of summer, but it wasn't very busy at all at 6:15, we were just the second table. By 7 PM it wasn't half full yet.
Crepes are about $15-20 each for a main course savoury crepe - they come with a fresh side salad - which was a light tasty side.
We tried 4 different savoury crepes - I would say that the crepes become a vehicle for the food, rather than the star attraction itself. The crepes are decent, fairly thick. For those who are unaware, the Quebec style is a thicker, crepe than you may get elsewhere (like Paris). I prefer the Paris version where it's crispy & elevated everything else. In this case, the food is great, but the crepe didn't really stand out at all.
The salmon & cream cheese surprisingly worked out as did the chicken & bacon (which I would have called corned beef instead of bacon).
We had a picky 9 year old who refused to eat it though, but that's more about him than the quality of the food.
This is a great place for a sweet crepe. Specially the Nutella & Banana. It's so great & tasty that everyone should try it!
The service is ok, good.
The place is not big but with a great atmosphere.
A bit of a wait but the food was worth it .. the burghers were meaty & juicy .. the crepes were uniquely tasty without being too heavy. Over-all can make a mistake in any of the choices!