Crêperie du Marché is described as offering delicious, thin buckwheat crepes with a wide range of savory and sweet fillings, with reviewers praising fresh ingredients and a Breton influence. The lively market setting provides a vibrant backdrop, and the staff are friendly and efficient, delivering quick service even when crowds are high. Gluten free and vegan options are highlighted, making it a reliable choice for celiac diners or those avoiding gluten, and portions are noted as generous with good value, though a few comments mention prices can feel a bit high. Overall, reviews suggest Crêperie du Marché is a standout spot in the city for crepes, known for consistency, quality, and a welcoming atmosphere.
Je reviens les yeux fermés ! Toujours beaucoup de monde, les crêpes sont délicieuses avec un prix très correct ! Un service à table & un service agréable 🥰
Dec 2, 2023
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Excellent selection of delicious crepes. All crepes are buckwheat & so gluten free. They also have vegan options. Will definitely be back to try their dessert crepes.
Go for: deceptively large buckwheat crepes filled with combinations of breakfast foods you didn't know you needed in your life, but you do. Avoid if: You have a hard time with crowds, noise, & plates of crepes & coffees being carried to tables around you at a high rate of speed. Something surprising: Despite having a long line & orders flying out of the kitchen, multiple staff members stopped by each table throughout the meal to have a short conversation & ensure everyone was enjoying the food. Reservation needed? No, counter service only Overall Experience: 4/5. An actual farm-to-table breakfast experience in one of the best public markets in the world. Value for Price: 5 Sanitation: 5 Food Quality: 4 Menu Precision: 4 Service Quality: 5 Timing: 3 Decor: 3 Access: 4 - 5 among the best 4 strong 3 not too bad 2 mediocre 1 never again
Absolutely delicious. I was so excited to find a dedicated GF creperie in Montreal. I would go back to Montreal just to eat here again. My heart desired both a savory & sweet crepe; the “Pontivy” was a perfect compromise…ham, cheese, etc. drizzled with maple syrup. Flavorful herbs & a satisfying crisp to the crepe. My non-Celiac husband enjoyed this as much as I did, so no guilt on my part for taking him to a GF place.
