Les avis sur Côte St Luc Bar-B-Q mettent en avant un poulet rôti au charbon de bois, tendre et juteux, au goût d'antan, des portions généreuses et des accompagnements solides comme les frites et la poutine. Le plat principal est parfois accompagné d'une sauce et d'une soupe dont le goût est jugé parfois fade, mais l'ensemble reste savoureux. L'endroit est décrite comme propre et sans chichis, avec un décor d'époque et un service rapide et attentif. Le rapport qualité-prix est largement salué et la constance de la cuisson est citée comme un point fort, ce qui en fait une adresse fiable pour manger sur place ou emporter, appréciée pour sa simplicité et son confort. Quelques remarques évoquent une accessibilité limitée et un besoin possible de rénovation légère, mais l'expérience générale est celle d'une cuisine réconfortante et généreuse.
Ne vous fiez pas aux avis. Ce restaurant était bon mais il ne l'ai plus. J'ai commandé un repas deux cuisses j'ai reçu deux repas cuisse?! Le poulet semblait sortir du micro onde. Les frites, le pain, la sauce tout était mauvais
I disagree with all of the negative posts. For the price you pay this place is top tier, amazing chicken (not dry at all), wings are so good you can eat them alone with no sauce, French fries are in the middle of soft & crispy, & the poutine is one of the best I've had. If you are debating going here just go.
30 janv. 2026
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delivers exactly what it promises: well-made, charcoal-grilled chicken prepared with care. Flavorful, cooked just right, & served in portions generous enough that finishing the plate feels optional rather than expected.
We also had the popcorn poutine-playful without being gimmicky-brought together by a sauce that's distinct & memorable. Everything arrives hearty, unpretentious, & satisfying, food that speaks for itself
First time trying this place, heard many good things about it. The chicken was like any rotisserie chicken. The sauce is very bland, soup was also bland with tons of cabbage ,in chicken noodle!? Poutine was dry . The hot honey sauce tasted very weird & at 25$ a plate no coleslaw included.The baked patato is plain,if you want butter or sour cream you have to pay extra. Was expecting much better for the price I paid.
Excellent poulet cuit au charbon. Frites fraîches & maison. Salade de choux & sauces BBQ délicieuses. Service impeccable. La qualité est très supérieure aux chaînes de rôtisseries comme St-Hubert, Scooters & Benny.
Folks, look no further! When I want me some serious barbecue chicken, broiled five minutes before I pop it in my mouth, tender, juicy, crispy skin, satisfying, promoting a sense of emotional security & great memories of childhood, I zip over to pick up some Côte St-Luc BBQ! My family & I have been eating here (take-out, delivery) for more years than I can remember. I have NEVER been disappointed! I have graduated from gravy to hot sauce, but I still can't resist the French fries, cooked to perfection! I find the prices super reasonable, considering that eating at a fancy restaurant now requires taking out a second mortgage, so do not begrudge the owners the reasonable price increases that inflation has caused. Even when I go there alone to pick up something just for me, I have to add an extra entire chicken or more because my kids & grandkids will steal the food from under my nose, the aroma is so mouth-watering! Also: service is friendly & prompt, & great in French & English.
24 janv. 2025
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It's my favorite BBQ chicken spot. Best in town. The atmosphere brings you back to the 60's with a modern twist (they just made some changes). The chicken, sauce, & fries are as good as it gets. The coleslaw is too bland for my liking. Salt, pepper, & extra vinegar help lift the flavor. Right now, June 2024, they have a 2 for $30 dinner. What a great deal. Parking can be tricky but can be found.
First time ordering there since I am new to the area, however will not be ordering again. The fries tasted like old oil, the sauce tasted like colored water. The chicken was "ok"; All in all not worth the $25
I used to be a big fan of this place in the days where Frank owned the place. The care & attention to taste, seasoning, freshness, portions were amazing. Since passing on to his two employees the place has improved somewhat by improving the menue (albeit with a lot of frozen ready made products) & changing the interior - though motivated by a fire but kudos on the refresh as it was done properly. Problem these days is quality control on the fresh chicken. Poorly tasting, not fresh & hot, seasoning lacking, bbq sauce inconsistent, Cole slaw inconsistent, salad often with brown spots. Pricing has gotten so high that there are too many substitutes for this restaurant & I elect to go elsewhere. At the end of the day we have moved back to Chalet BBQ on Sherbrooke street west. Chicken is flavourful & fries are perfect & slaw excellent.
12 mars 2024
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Took out what I remembered to be great rotisserie chicken, it was good, but not great & the family dinner was missing the second roll & sauce. So I guess they were rushed & neglected to include them. Fries were their usual crispy & greasy goodness.
The food here is delightful. We typically get a large family meal. & it never disappoints. I normally tire of getting one thing over & over again, but this meal is fantastic. Of course, the other meals are nearly as delightful, but this one tops it all off. Great chicken, great sauce, & great chips (fries for you Americans). The service was mostly reasonable. But it can be a little slow at times, but the food makes up for that. The atmosphere in there is 10/10 for me. It is beautiful. & it is a great place to dine in. I mostly take out, but I would love to dine in there one day. highly recommend.
