Côte St Luc Bar-B-Q se spécialise dans le poulet grillé au charbon de bois préparé avec un mélange d'épices emblématique qui définit sa réputation culinaire établie de longue date. Le processus de rôtisserie produit une viande tendre avec une peau croustillante et assaisonnée qui constitue le pilier d'un menu axé sur des classiques du confort alimentaire. La clientèle fréquente cet établissement pour la qualité constante de la volaille servie avec des frites coupées à la main et une sauce riche et savoureuse. Le menu comprend également des accompagnements traditionnels tels que la salade de chou crémeuse et diverses salades qui complètent les saveurs fumées de la protéine principale. Un service efficace assure la préparation rapide de ces grillades pour la salle à manger et les commandes à emporter. Cet établissement privilégie une technique de rôtisserie authentique et des profils d'assaisonnement robustes.
Côte St Luc Bar-B-Q est largement considéré par ses clients fidèles comme une référence pour son poulet rôti au charbon de bois authentique dans l'Ouest-de-l'Île. De nombreux commentaires saluent la constance et les saveurs nostalgiques du poulet, des frites fraîches et de la sauce savoureuse qui définissent l'établissement depuis des décennies. Bien que la majorité de la clientèle apprécie les portions généreuses, le personnel accueillant et la propreté des lieux, certains avis récents soulignent des préoccupations concernant une qualité inégale, des accompagnements manquants dans les commandes à emporter et une hausse des prix. Malgré ces critiques occasionnelles, le restaurant demeure une destination prisée par les familles et les habitués qui apprécient son approche traditionnelle de la cuisine réconfortante et son service dévoué.
I love core st Luc bbq & whenever It's too hot to cook I'll go for a meal there, everything is fantastic, however…
The pricing has become a little ridiculous.. for a half chicken & a salad.. it's 33$ not including tip. I typically tip 20%.. does a half chicken & a salad deserve to cost 40$… in my opinion, it's overpriced.
I think the owner needs to re-evaluate his pricing, especially when the economy is suffering. I could get a full rotisserie chicken for 7$ at Costco & a larger salad for 5$… these guys must be making an absolute killing.
Unfortunately, as much as I love cote st luc bbq. That will be my last time enjoying their dinners.
5 juin 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Côte St-Luc BBQ blew me away. The chicken has that amazing smoky flavour that only real charcoal can give. You can taste the fire in every bite, it's juicy, perfectly cooked, & full of that old-school BBQ taste you don't find in many places anymore.
The fries were hot & crispy, just right, & the coleslaw was fresh & crunchy with the perfect amount of tang.
Not many places still take the time to grill over real charcoal, & it really shows in the quality. If you love BBQ, you have to try this place. I'll definitely be coming back
Great food & friendly staff. The family pack is a great option for takeout. My favorite is chicken wings & crispy club sandwhich. If you like dessert, nutella cheesecake is a must.
Côte St-Luc BBQ has been a go-to spot for me for years. There's something about the place that brings back a real sense of nostalgia. The smell of charcoal-cooked chicken, the classic coleslaw, & those familiar fries with the perfect crisp always take me back. It reminds me of a time when takeout felt like a treat, not just a convenience.
I've had the chicken, the sauce, & the fries more times than I can count & they've never disappointed. It's comfort food at its best. I also love the poutine. Always fresh, flavourful, & consistent. The service is friendly & welcoming, & takeout is fast & easy. The fact that they deliver across the West Island makes it even more convenient.
If you're from the area or even just passing through, this is the kind of place that feels like home.
I've been coming to Côte St-Luc BBQ for years & it's one of the few places that still does things the old-fashioned way. & I mean that in the best sense. The chicken is charcoal-cooked just like it always was & you can really taste the care that goes into the food. It's consistent, it's comforting, & it never feels rushed or overdone.
The coleslaw has that nice homemade touch & the portions are more than fair. It's the kind of place where the staff greet you with a smile & they remember you if you've been in a few times. Whether I'm eating there or bringing it home, it always hits the spot.
Places like this are getting harder to find. I'm glad they're still doing what they do & doing it well.
One of the best chicken BBQ restaurant in montreal island friendly staff & also very clean you have to try club sandwich it's incomparable with other restaurant.
Expensive for the taste & quality they offer. Ordered chicken poutine & chicken dinner , taste was meh.. Quantity is generous though . Staff & atmosphere were amazing
