Côte St Luc Bar-B-Q se spécialise dans le poulet grillé au charbon de bois préparé avec un mélange d'épices emblématique qui définit sa réputation culinaire établie de longue date. Le processus de rôtisserie produit une viande tendre avec une peau croustillante et assaisonnée qui constitue le pilier d'un menu axé sur des classiques du confort alimentaire. La clientèle fréquente cet établissement pour la qualité constante de la volaille servie avec des frites coupées à la main et une sauce riche et savoureuse. Le menu comprend également des accompagnements traditionnels tels que la salade de chou crémeuse et diverses salades qui complètent les saveurs fumées de la protéine principale. Un service efficace assure la préparation rapide de ces grillades pour la salle à manger et les commandes à emporter. Cet établissement privilégie une technique de rôtisserie authentique et des profils d'assaisonnement robustes.
Côte St Luc Bar-B-Q est largement considéré comme une destination incontournable pour le poulet rôti dans l'Ouest de l'île, de nombreux clients fidèles louant l'assaisonnement savoureux, la peau croustillante et la qualité constante transmise de génération en génération. Les visiteurs soulignent fréquemment l'atmosphère accueillante, le service professionnel et la générosité des portions comme étant les raisons principales de leur fidélité. Bien que la majorité des avis célèbrent la saveur du poulet rôti au charbon de bois, la sauce classique et les frites fraîches, certains commentaires récents font état de préoccupations concernant des changements dans le menu, la taille des portions et des incohérences dans la préparation du poulet ou de la salade de choux. Malgré ces avis partagés, le restaurant demeure un choix populaire pour les familles et les résidents locaux à la recherche d'un repas réconfortant et fiable, et la direction est souvent saluée pour sa réactivité et son engagement envers le service à la clientèle.
My family has been ordering & dining in at this location for at least 40 years since they moved from Lasalle to D.D.O. when I was 5, & I'm 46 this July! The food has always been the same: EXCELLENT! I am always happy to see Linda & company who are always so courteous & polite, & like visiting an old friend! Other BBQ chicken restaurants can't compare to this place, because it is uniquely *SO* good, from the savory rôtisserie flavor to the gravy, fries & even the bun 😋
If I might make a suggestion, if there is *ANY* way to make a wings option/variety in the exact same way as the rôtisserie chicken (crispy skin with that savory rôtisserie flavor you are known & famous for), I feel it will be a real winner 💯🔥🤩👍
I haven't been able to come by as often as I'd have liked these past few years, but I'm glad I was able to 3 times this week alone 😋👍
As a first-time customer at Côte St Luc BBQ West Island, I was genuinely impressed. From the moment I walked in, the staff were welcoming & friendly. The food exceeded my expectations-the BBQ chicken was tender, flavorful, & perfectly cooked, & the fries were fresh & delicious. The portions were generous, & you could really tell that they take pride in the quality of their food. I can definitely see why this place has such a loyal following. I'll absolutely be coming back & would highly recommend it to anyone looking for a great meal & excellent service!
I've been a patron of this location for decades. It was one of the few BBQ spots left that still had quality chicken. Almost every other BBQ chicken you get today is boiled to death & then put on the spit for a few minutes to fake the roasting process. Unfortunately, yet another establishment has fallen victim to this method of preparing BBQ chicken. I ordered a whole chicken today & it came out rubbery, with the containers full of liquid - essentially watered down chicken drippings. The fries, sauce, & coleslaw were as good as ever, hence the 3* review (I would do 2.5 if I could), but the roasted chicken is what we go there for.
Very sad, I'll definitely miss this place.
28 mai 2026
sur Google
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Absolutely amazing experience at Côte St-Luc BBQ in Dollard-des-Ormeaux! The food is always fresh, flavorful, & served hot. Their BBQ chicken is perfectly seasoned & cooked just right, & the portions are very generous. You can really taste the quality & care they put into their meals.
The staff is friendly, welcoming, & the service is quick even when it's busy. The restaurant is clean & well organized, which makes the whole dining experience even better.
If you're looking for authentic, delicious BBQ in the West Island, this place is definitely a must-try. I highly recommend it & will definitely keep coming back!
If you're looking for authentic, classic BBQ in DDO, this is the place. The rotisserie chicken is perfectly cooked with crispy skin & juicy meat. The gravy & sauce are rich & flavorful. Everything tastes homemade. Clean restaurant, professional staff, & quick service. Always a great experience!
Côte St-Luc BBQ in DDO never disappoints! The chicken is always juicy, perfectly seasoned, & cooked just right. The ribs are tender & fall off the bone. Portions are generous & worth every dollar. Service is friendly & efficient, even during busy hours. You can tell they care about quality & consistency. Definitely one of the best BBQ spots in the West Island!
There's no better chicken breast/fries/sauce plate! When picking up fries to go with any meal at home… it's only & always from Cote St-Luc BBQ!
I'm thankful to have won $50 in gift certificates from their recent Instagram contest. It will get spent quickly 😋 👍🙏
I love core st Luc bbq & whenever It's too hot to cook I'll go for a meal there, everything is fantastic, however…
The pricing has become a little ridiculous.. for a half chicken & a salad.. it's 33$ not including tip. I typically tip 20%.. does a half chicken & a salad deserve to cost 40$… in my opinion, it's overpriced.
I think the owner needs to re-evaluate his pricing, especially when the economy is suffering. I could get a full rotisserie chicken for 7$ at Costco & a larger salad for 5$… these guys must be making an absolute killing.
Unfortunately, as much as I love cote st luc bbq. That will be my last time enjoying their dinners.
Côte St-Luc BBQ blew me away. The chicken has that amazing smoky flavour that only real charcoal can give. You can taste the fire in every bite, it's juicy, perfectly cooked, & full of that old-school BBQ taste you don't find in many places anymore.
The fries were hot & crispy, just right, & the coleslaw was fresh & crunchy with the perfect amount of tang.
Not many places still take the time to grill over real charcoal, & it really shows in the quality. If you love BBQ, you have to try this place. I'll definitely be coming back
