Côte St Luc Bar-B-Q

Robert

5.0

WOW! First time at this location, & if we consider this restaurant as the pupil to the master , this one being the pupil, the pupil has surpassed the master! Chicken was excellent & the fries were even better ! coleslaw is also fantastic, gravy is solid too! this is the new flagship!!

Marie

3.0

I've been a patron of this location for decades. It was one of the few BBQ spots left that still had quality chicken. Almost every other BBQ chicken you get today is boiled to death & then put on the spit for a few minutes to fake the roasting process. Unfortunately, yet another establishment has fallen victim to this method of preparing BBQ chicken. I ordered a whole chicken today & it came out rubbery, with the containers full of liquid - essentially watered down chicken drippings. The fries, sauce, & coleslaw were as good as ever, hence the 3* review (I would do 2.5 if I could), but the roasted chicken is what we go there for.

Very sad, I'll definitely miss this place.

Gio

4.0

The chicken is amazing, good fries & excellent coleslaw mmm definitely recommend it 👌 👍 😀

Wendy

5.0

Came here to treat my fiancé for his birthday. This is one of his favourite restaurants.

I ordered half a rack of ribs with a baked potato. Generous portion of ribs for a half rack. The baked potato came with butter, sour cream & gravy. The order also came with coleslaw.

Linda was our waitress. She gave fast service & was really nice.

Ian

3.0

Was always my favourite, but you changed the menu. Chicken wing were great now so-so. But the worst, what did you do to your coleslaw! It went from worlds best to terrible, i am praying it was an off batch because if i have it like that again, it will not be worth going again.

Reza

5.0

Côte St-Luc BBQ blew me away. The chicken has that amazing smoky flavour that only real charcoal can give. You can taste the fire in every bite, it's juicy, perfectly cooked, & full of that old-school BBQ taste you don't find in many places anymore.

The fries were hot & crispy, just right, & the coleslaw was fresh & crunchy with the perfect amount of tang.

Not many places still take the time to grill over real charcoal, & it really shows in the quality. If you love BBQ, you have to try this place. I'll definitely be coming back

Ali

5.0

Côte St-Luc BBQ has been a go-to spot for me for years. There's something about the place that brings back a real sense of nostalgia. The smell of charcoal-cooked chicken, the classic coleslaw, & those familiar fries with the perfect crisp always take me back. It reminds me of a time when takeout felt like a treat, not just a convenience.

I've had the chicken, the sauce, & the fries more times than I can count & they've never disappointed. It's comfort food at its best. I also love the poutine. Always fresh, flavourful, & consistent. The service is friendly & welcoming, & takeout is fast & easy. The fact that they deliver across the West Island makes it even more convenient.

If you're from the area or even just passing through, this is the kind of place that feels like home.

Sedigheh

5.0

I've been coming to Côte St-Luc BBQ for years & it's one of the few places that still does things the old-fashioned way. & I mean that in the best sense. The chicken is charcoal-cooked just like it always was & you can really taste the care that goes into the food. It's consistent, it's comforting, & it never feels rushed or overdone.

The coleslaw has that nice homemade touch & the portions are more than fair. It's the kind of place where the staff greet you with a smile & they remember you if you've been in a few times. Whether I'm eating there or bringing it home, it always hits the spot.

Places like this are getting harder to find. I'm glad they're still doing what they do & doing it well.

Grill

5.0

Best rotisserie chicken in town with the best bbq sauce & old fashion French you have to try their coleslaw it's remarkable.😊😊

A.

5.0

Great chicken, sauce & wings! Their coleslaw is the best, with a slight garlic taste to it. Too bad they are closed on Mondays. They were open for a few weeks on Mondays but closed again.