L'impression générale est que Côte St Luc BBQ offre un BBQ authentique et réconfortant. Le poulet rôti est souvent juteux avec une peau croustillante et les sauces riches donnent une saveur maison. Les côtes et les ribs sont tendres et les portions généreuses. Les frites maison et la salade de chou, parfois accompagnées d'un cheesecake au Nutella, reviennent souvent sur les tables. Le cadre est propre, l'ambiance est rustique et moderne à la fois, et le service est rapide et professionnel. Le takeout et la livraison dans l'ouest de l'île sont pratiques et répandus. Des remarques portent parfois sur le prix et la taille des portions ou sur des variations selon les lots, mais l'ensemble est perçu comme une expérience chaleureuse et nostalgique, et comme l'une des meilleures adresses BBQ de la région.
Came here to treat my fiancé for his birthday. This is one of his favourite restaurants.
I ordered half a rack of ribs with a baked potato. Generous portion of ribs for a half rack. The baked potato came with butter, sour cream & gravy. The order also came with coleslaw.
Linda was our waitress. She gave fast service & was really nice.
Was always my favourite, but you changed the menu. Chicken wing were great now so-so. But the worst, what did you do to your coleslaw! It went from worlds best to terrible, i am praying it was an off batch because if i have it like that again, it will not be worth going again.
30 août 2025
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Côte St-Luc BBQ blew me away. The chicken has that amazing smoky flavour that only real charcoal can give. You can taste the fire in every bite, it's juicy, perfectly cooked, & full of that old-school BBQ taste you don't find in many places anymore.
The fries were hot & crispy, just right, & the coleslaw was fresh & crunchy with the perfect amount of tang.
Not many places still take the time to grill over real charcoal, & it really shows in the quality. If you love BBQ, you have to try this place. I'll definitely be coming back
Côte St-Luc BBQ has been a go-to spot for me for years. There's something about the place that brings back a real sense of nostalgia. The smell of charcoal-cooked chicken, the classic coleslaw, & those familiar fries with the perfect crisp always take me back. It reminds me of a time when takeout felt like a treat, not just a convenience.
I've had the chicken, the sauce, & the fries more times than I can count & they've never disappointed. It's comfort food at its best. I also love the poutine. Always fresh, flavourful, & consistent. The service is friendly & welcoming, & takeout is fast & easy. The fact that they deliver across the West Island makes it even more convenient.
If you're from the area or even just passing through, this is the kind of place that feels like home.
I've been coming to Côte St-Luc BBQ for years & it's one of the few places that still does things the old-fashioned way. & I mean that in the best sense. The chicken is charcoal-cooked just like it always was & you can really taste the care that goes into the food. It's consistent, it's comforting, & it never feels rushed or overdone.
The coleslaw has that nice homemade touch & the portions are more than fair. It's the kind of place where the staff greet you with a smile & they remember you if you've been in a few times. Whether I'm eating there or bringing it home, it always hits the spot.
Places like this are getting harder to find. I'm glad they're still doing what they do & doing it well.
Great chicken, sauce & wings! Their coleslaw is the best, with a slight garlic taste to it. Too bad they are closed on Mondays. They were open for a few weeks on Mondays but closed again.
12 mai 2025
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The food was amazing. I ordered the quarter chicken leg with the fries well done. The sauce was nice & hot & they bring you the coleslaw I had of time which is a very big portion. I definitely recommend trying.
"THE" classic BBQ chicken plus establishment that NEVER fails to deliver the historic anticipated palate pleasing meals. Service is top notch, & platings are generous. The sauce...yes...delicious & always just right. Fries are what we crave as the accompaniment to their chicken & ribs. Coleslaw legendary too! In these days when restaurants come & go & TRY to produce something in this genre of cuisine...bravo to the team at Cote St Luc BBQ...from the management, wait staff, bussers & of course the kitchen team that predictable produce THE best BBQ choices! Our absolutely must chose when the taste buds want THAT treat! Cheers T&S Y
The best COLESLAW ever !! & the FF are on par with Lafeurs. ( if you haven't eaten or tried Lafeurs French fries hahaha you're missing out ) Chicken is awesome. Wish I had one of these in the states. This is a must for anyone. 5 stars !!!!
They changed. Their chicken isn't as smokey, the sauce doesn't taste the same anymore & I can't say I'm impressed with their coleslaw (had a very bleachy taste to it). On top of it all, the chicken itself is a lot smaller & it's overly expensive. The only thing still good is the soup in my opinion, even though that's changed as well & even then, that's not worth the $7 price tag.
3 août 2024
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Absolutely phenomenal experience at Cote St-Luc BBQ! From the moment we walked in, the friendly staff made us feel right at home. The atmosphere is cozy & inviting, perfect for a relaxed evening out. The star of the show, of course, is the food. The BBQ here is simply outstanding-tender, juicy, & bursting with flavor. We tried the brisket & ribs, & both were cooked to perfection, with just the right amount of smokiness. The sides are equally impressive, with the mac & cheese & coleslaw being particular standouts. Service was prompt & attentive, ensuring we had everything we needed throughout our meal. Overall, Cote St-Luc BBQ is a must-visit for any BBQ enthusiast. We can't wait to return & explore more of their delicious menu. Highly recommend!
Some of the best rotarasie chicken in Montreal , & really good fries & great coleslaw .They make their own gravy .
The new lunch time specials are reasoniably priced .
But ordering delivery feels way to expensive , feels like you are being charged twice , one fee for delivery & another to tip the driver .
it’s gotten way too expensive,
A few months ago I was going to order a breast of chicken meal from my local BBQ , establishment in Quecec , but by the time I good to the end of the bill , I realized that to have a $17.99 meal delivered was going to cost me close to $27 ,to $28 , WOW , there was the meal itself ,@$17.99 & a delivery fee of $3.50 & Tax of 15.5 % here in Quebec , so I was looking at around $24.50 & I would have to tip the driver another $4 , so all told that chicken breast meal was going to cost approximately $28 , & the resteraunt is only half KM from my house , I said forget it , I’ll go pick it up myself . & then I lost my appetite.
