Côte St Luc Bar-B-Q se spécialise dans le poulet grillé au charbon de bois préparé avec un mélange d'épices emblématique qui définit sa réputation culinaire établie de longue date. Le processus de rôtisserie produit une viande tendre avec une peau croustillante et assaisonnée qui constitue le pilier d'un menu axé sur des classiques du confort alimentaire. La clientèle fréquente cet établissement pour la qualité constante de la volaille servie avec des frites coupées à la main et une sauce riche et savoureuse. Le menu comprend également des accompagnements traditionnels tels que la salade de chou crémeuse et diverses salades qui complètent les saveurs fumées de la protéine principale. Un service efficace assure la préparation rapide de ces grillades pour la salle à manger et les commandes à emporter. Cet établissement privilégie une technique de rôtisserie authentique et des profils d'assaisonnement robustes.
Côte St Luc Bar-B-Q est largement considéré comme une destination incontournable pour le poulet rôti dans l'Ouest de l'île, de nombreux clients fidèles louant l'assaisonnement savoureux, la peau croustillante et la qualité constante transmise de génération en génération. Les visiteurs soulignent fréquemment l'atmosphère accueillante, le service professionnel et la générosité des portions comme étant les raisons principales de leur fidélité. Bien que la majorité des avis célèbrent la saveur du poulet rôti au charbon de bois, la sauce classique et les frites fraîches, certains commentaires récents font état de préoccupations concernant des changements dans le menu, la taille des portions et des incohérences dans la préparation du poulet ou de la salade de choux. Malgré ces avis partagés, le restaurant demeure un choix populaire pour les familles et les résidents locaux à la recherche d'un repas réconfortant et fiable, et la direction est souvent saluée pour sa réactivité et son engagement envers le service à la clientèle.
always good but used to be better. use sml plates so it looks like you get more but no room to cut the chicken so becomes messy & awkward. & they also changed their famous sauce. probably won't go back.
My family has been ordering & dining in at this location for at least 40 years since they moved from Lasalle to D.D.O. when I was 5, & I'm 46 this July! The food has always been the same: EXCELLENT! I am always happy to see Linda & company who are always so courteous & polite, & like visiting an old friend! Other BBQ chicken restaurants can't compare to this place, because it is uniquely *SO* good, from the savory rôtisserie flavor to the gravy, fries & even the bun 😋
If I might make a suggestion, if there is *ANY* way to make a wings option/variety in the exact same way as the rôtisserie chicken (crispy skin with that savory rôtisserie flavor you are known & famous for), I feel it will be a real winner 💯🔥🤩👍
I haven't been able to come by as often as I'd have liked these past few years, but I'm glad I was able to 3 times this week alone 😋👍
14 juin 2026
sur Google
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Great spot, honestly a super underrated chicken place. The food is always solid, flavorful, & consistently good. Definitely worth checking out if you're in the area.
As a first-time customer at Côte St Luc BBQ West Island, I was genuinely impressed. From the moment I walked in, the staff were welcoming & friendly. The food exceeded my expectations-the BBQ chicken was tender, flavorful, & perfectly cooked, & the fries were fresh & delicious. The portions were generous, & you could really tell that they take pride in the quality of their food. I can definitely see why this place has such a loyal following. I'll absolutely be coming back & would highly recommend it to anyone looking for a great meal & excellent service!
I've been a patron of this location for decades. It was one of the few BBQ spots left that still had quality chicken. Almost every other BBQ chicken you get today is boiled to death & then put on the spit for a few minutes to fake the roasting process. Unfortunately, yet another establishment has fallen victim to this method of preparing BBQ chicken. I ordered a whole chicken today & it came out rubbery, with the containers full of liquid - essentially watered down chicken drippings. The fries, sauce, & coleslaw were as good as ever, hence the 3* review (I would do 2.5 if I could), but the roasted chicken is what we go there for.
I ordered 2 leg meal jumbo, not sure what jumbo means but I didn't notice more. Chicken very ordinary. Much better at Benny & about $5 cheaper. Never again for me.
