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Commodore Restaurant - recent news.
A vibrant blend of timeless elegance and modern energy.
Merging the classic charm of a French bistro with a contemporary touch rooted in Montreal’s rhythm, this restaurant enchants with an atmosphere that is both warm and sophisticated. Its subtly reimagined retro-inspired décor creates a welcoming space where guests love to gather at any time of day.
Whether it’s a gourmet pause between meetings, a lively moment before or after a show, or a relaxed Sunday brunch with friends, this spot stands out as a lively, elegant, and thoroughly contemporary destination — where every visit is an experience to savor.
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Reviews for Commodore Restaurant
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Reviews often mention
hotel(21) decor(14) dessert(12) breakfast(12) delphine(11) french(11) salad(10) attentive(10) brunch(9) salmon(9) beautiful(9) recommend(9)Food was good/okay. Service was terrible. Food was slow to arrive with a total of 4 other people in the entire restaurant & no real evidence of lots of take out orders taking staff attention. When we expressed our frustration to the management after it remained slow following multiple reminders to staff, only then did it arrive (after 5 minutes). On departing & expressing our frustration for the service (for what is supposed to be a higher class restaurant), the waiter hovered over my elderly mother making me feel like he was intimidating her into giving him a tip (she was holding the payment screen at the tip screen). He did not move after I asked him to give us privacy. I cannot recommend this restaurant, especially considering that I got much better service & perhaps even food at the Tim Hortons down the street. Patron intimidation, whether intentional or not, is not acceptable.
Un des plus beau restaurant en ville. Un service superbe, les hôtes & les serveurs sont proactifs & à l'affût à chaque question. Le repas étais copieux, franchement une belle expérience.
The food was amazing, well cooked & served well. The service was amazing & we had a great time there. The ambience is very good too, some unique decor. They also have some vegetarian & vegan dishes. The smoked Oyster mushrooms had a unique flavor to it.
I was amazed at the quality of the food here. I brought clients here & they were very impressed with the food, & place!
Food was great! Really good mocktail, too. Service was a bit disjointed & it was hard to find someone to get our bill, but it was a really nice café. I'd definitely go again
Lovely restaurant, fine dining! Unique dishes! Excellent service by Nikki & Veronique!
The decor is incredible & very well put together. The wine list is lacking at the moment but they said they are in transition to a new list. Food wise, I took a salmon tartare but couldn't taste the salmon over the sauce. The duck was cooked beautifully & the accompanying mushroom mash was great. The price was reasonable, I will go again & taste different appetizers.
Service très lent & bcp d attente entre les plats. Plus de 4 vins rouge présent sur la carte étaient en rupture de stock. J avais pris le magret de canard & je me suis retrouvé avec une lamelle de magret. A 38$ c'est inadmissible. Bref le cadre est magnifique mais c'est tout. On va mettre ça sur des ratés d'ouverture mais comme il est ouvert déjà depuis 5 ou 6 mois j'ai du mal à le croire.... si une amélioration drastiques se fait pas il est à éviter.
Cadre agréable & neuf. Restaurant ouvert depuis 5 mois donc très jeune. On a dû demander 3 fois pour de l eau & du vin. 3 types de vin non disponible. Place à amélioration.
We loved it, we had dinner twice & lunch also one time in a span of 7 days.
The restaurant is very nice, the meal & service were ok, not too expensive. Location is great, next to a place des Arts & metro station
Everything during my visit for dinner was excellent - food, drinks, service, & ambiance. If you happen to arrive at a time when their chef’s selection dishes are available, I highly recommend seeing what’s available that day, as the duck confit being offered when I visited was exceptional. Will definitely return the next time I visit Montréal!
El restaurante no está mal, pero para los precios esperaría una mejor calidad de la comida. La atmósfera nada fuera de los normal. El restaurante estaba vacío y aun asi esperamos casi una hora por la comida
It hasn't been open for very long when visited.
The food is refined & elevated, cocktails as well.
Not much atmosphere with very few clients.
Perhaps the service was slow for also feeling the slow vibe.
Overal all of a great potential, if you are a group, & you make your own night.
Hope the place catches on. The food & decor are definitely a catch for the price.
Table d’hôte du midi 35$. Un régal absolu. La classe. Un succès pour longtemps. Idem le soir.
Such a beautiful place & good vibes & yummy food & a little bit pricey. We didn’t have a reservation & we couldn’t sit in terrasse but definitely we come back.
Lunch d'affaire en semaine. Journée très peu achalandée ou on s'attendrait à recevoir un certain service efficace. Seulement 4-5 tables de 2 présentes. Le décor est incroyable & le bar magnifique, mais la nourriture ne vaut pas le détour plus que ça. Le service était très ordinaire, beaucoup de temps mort entre les repas, manque d'ustensiles à l'arrivée des plats, une erreur sur le plat principal reçu par quelqu'un à la table. Vraiment rien pour écrire à sa mère comme on dit, j'espère qu'ils vont s'améliorer pour bien réussir! Bon succès dans le futur.
La soirée s'annonçait belle.
Réservation faite pour 20h pour 4.
Nous sommes rapidement installés & la prise de commande l'est également.
Notre entrée à partager arrive avec la bouteille de vin puis...
Rien ne va plus !!
Il faut réclamer de l'eau à plusieurs reprises
Plus de 20 minutes après avoir terminé notre entrée nous demandons nos plats.
L'un des plats arrive non conforme & beaucoup trop salé.
À mi repas nous demandons une deuxième bouteille de vin qui n'arrivera jamais.
On nous propose de prendre un dessert, soyons fous & osons !!!
Ce ne sera qu'une utopie, on nous dépose la carte mais personne ne viendra prendre une quelconque commande.
Au bout de 2h, notre table n'est pas débarrassée & nous partons non sans avoir du aller pleurnicher pour payer l'addition.
En bon français on s'attendait à un minimum de service dans un restaurant s'affichant bistrot à la française.
Nous avons été tellement déçu !!!
Néanmoins tant les raviolis de homard que le flétan étaient très bons .
Nous avons eu mal au cœur de devoir laisser un pourboire.