Commodore Restaurant

Sharon

5.0

Delicious lobster bisque with truffle toast for lunch; I returned for dinner for roast duck cooked just right. Large portions. Very kind servers. Good value.

Khodor

4.0

The place is really nice & the fish was super tasty although the duck wasn't up to my liking but everything was amazing including the service

Peter

4.0

We were staying at the Honeyrose Hotel & ate twice at the Commodore. The first time was for drinks & small plates before we headed out for a larger meal at another restaurant. Service was great & the food was good. Duck Terrine, beet salad & fries. The second time was for breakfast. Service was good & the Benedict & Continental were quite nice. The roasted breakfast potatoes were salty, but I didn't mind. The atmosphere was classy & designed to accommodate fun people watching while dining, which I also didn't mind. Nice place to eat overall.

Mariné

5.0

Commodore Restaurant is an absolute gem! From the moment I walked in, I was greeted with warmth & hospitality, with a nice lady Carla. The atmosphere is cozy & inviting, perfect for catching up with friends or enjoying a quiet moment alone. The menu for lunch offers a delightful selection of dishes. I especially loved their duck confit, which was cooked to perfection. The staff is attentive, always ready to offer recommendations or accommodate dietary preferences. Overall, the whole visit exceeded my expectations, & I can't wait to return for another memorable experience!

Shahnaj

5.0

I came here for my birthday & all I can say is I was so impressed by the service with Nikki & the ambience. He was an impeccable waiter & I really enjoyed the food. I tried oysters for the first time in my life & they now have me hooked on wanting more oysters. We also had the french onion soup, sweet potato soup of the day, duck legs & veal steak, all of which was delicious & perfect. Both meats pulled apart beautifully & was moist. I know they are a young business, I look forward to their menus developing & becoming more refined, I will be back again soon. If there is anything I can suggest for improvement it would be developing a better dessert menu. I tried the ice creams & charlotte fruit cake. The almond ice cream was great but the fruit ice creams being more water high was a bit more on the icy side & tough to break into. The cake part I find the sponge rim was a bit on the drier side which made it disassemble from the cream cheese filling right away. It doesn't seem like the two texture sits togethers quite right.

Glenn

3.0

Food Sea Bass (A little bland. I think I would have liked a bit of texture like something crunchy) Grilled Duck Breast (The mushroom puree was a miss for us) Creme Blulee (Top was burned) Service Very friendly Atmosphere Nice chill & laid back. Cozy & intimate.

Kane

3.0

Gnocchi was dry & unrecognizable. Duck breast had good flavor but was very tough & over cooked. Took a long time (1 hour) to get our main course, it was obvious the kitchen forgot our order. No big deal but kinda messed up our plans for the night. Had to remind the staff & flag them down to get anything. But it was clean & the Espresso martini was good!

Samuel

4.0

The decor is incredible & very well put together. The wine list is lacking at the moment but they said they are in transition to a new list. Food wise, I took a salmon tartare but couldn't taste the salmon over the sauce. The duck was cooked beautifully & the accompanying mushroom mash was great. The price was reasonable, I will go again & taste different appetizers.

Mika

5.0

Everything during my visit for dinner was excellent - food, drinks, service, & ambiance. If you happen to arrive at a time when their chef’s selection dishes are available, I highly recommend seeing what’s available that day, as the duck confit being offered when I visited was exceptional. Will definitely return the next time I visit Montréal!