Commodore Restaurant
RestaurantTop Pick
Commodore Restaurant
Come taste our French food and conviviality, located in the HONEYROSE Hotel.
6:30 am - 11 pm Boxing Day: hours might differ
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Latest Updates
Commodore Restaurant - recent news.
Information Error?
About us
A magical blend of old-world charm and new-world vibrancy
With its nostalgic character and refined style, this French bistro-style restaurant offers a setting for gathering between meetings, in the evening before or after a show, or for Sunday brunch with friends.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentMore details
Located in the HONEYROSE Hotel.
Affiliated Restaurants (2)
Photos (23) More
Press
Montreal Hotel Bars Worth Raising a Glass To
MTLàTABLE : Our Top Picks for Every Budget
Where to Eat in Montreal's Quartier des Spectacles
Best Hotel and Spa Restaurants in Montreal
Where to Eat for Easter in Montreal: Our Top Picks for Brunch and More
The Best Places to Brunch in Montreal
Montréal en Lumière: When the City Shines Through Its Flavors
Events Nearby
LUMINO (Luminothérapie) 16th Edition in Montreal
Nov 27, 2025 to Mar 8, 2026
Nuit Blanche in Montréal 2026
Feb 28, 2026
Reviews for Commodore Restaurant
| Food | |
| Service |
on Google (300+)
Reviews often mention
Display Allhotel(21) decor(14) breakfast(12) dessert(11) french(11) attentive(10) brunch(9) salad(9) salmon(9) beautiful(9) recommend(9) magret de canard(8)Page 1 of 1 - 20 Reviews
Nina
Endroit assez bruyant le samedi mais nous pouvions discuter sans problème. Les plats étaient délicieux ( poisson du jour & salade de betterave) qui ont été recommandés par notre serveuse Delphine, qui a été attentionnée & rapide. Nous reviendrons car le décor est exceptionnel.
Camille
Magnifique soirée chez Commodore, dans un décor raffinée & une ambiance feutrée à souhait. Les plats sont apprêtés avec soin & que dire du service! Un immense merci à Delphine qui nous a traité aux petits oignons & à su faire de cette soirée en amoureuses un moment magique!
N
Excellent lunch with a big group. I enjoyed a vegetarian main as well as a mocktail & dessert. The crème brûlée was perfect! The staff were attentive & efficient. Contemporary decor. Well done!
Sarah
The food was very average, could get so much better for the price. The decor was beautiful, but the music did not fit the atmosphere. They made us pay for a birthday dessert that came cold & very slowly. The service took a very long time, although there were very few people, which was disappointing.
Elina
DO NOT get the waffle & fried chicken.. Its premade chicken nuggets.. Got sick right away, my body did not like it at all.
Service was nothing crazy.. Coffee is not cafe grade, nothing special.
Eggs benedict were good but not wow'd by them.
The atmosphere is beautiful, you can tell the company put alot of money into the decor, only wish they would've done the same for the kitchen & food...
Veronik
Nous avons adoré notre expérience au Commodore! Notre serveuse Delphine était très attentionnée & nous a donné de bons conseils par rapport aux plats. L'ambiance chaleureuse & le décor sublime ajoutent à l'expérience. Je recommande vivement!
Khadidja
Enfin un bon restaurant à la hauteur de la gastronomie Française ! j'y suis allée 2 fois & c'est vraiment très très bon. Les assiettes sont copieuses, autant les entrées que les plats principaux & les desserts délicieuuuuux ! les cuissons autant des viandes que des poissons sont juste parfaite. C'est vrai qu'on ne pense pas à y aller car il se situe dans un hotel mais ça vaut le détour & le décor fait pensé à l'époque du Titanic. Je suis aller ds un autre resaurant'gastronomique' recemment & c'était visuellement superbe mais franchement déguelasse. Je vous recommande le Commodore, vous ne serez pas déçu. 6 étoiles !
Janay
We thoroughly enjoyed our stay at this hotel! The hotel staff is very friendly. Once we arrived, we were greeted & had assistance with someone taking our luggage to the room while we were completing the check-in process at the front desk. The lobby is so chic & pretty! The hotel room is beautifully decorated, very spacious, & extremely clean! The amenities are nice as well. The swimming pool is heated & has an amazing view of the city. It was a perfect place to relax after a freezing day outside. During our stay, Montreal experienced a record-breaking snowstorm. Because of the weather, we were thankful to be able to eat most of our meals at Commodore restaurant. The service was great, & the food was delicious. We highly recommend this hotel, & we will come back to stay at this hotel in the future. 10/10!!
Michelle
I took my daughter to this restaurant. Because we were seeing a show at Place De Arts. The decor of the restaurant is absolutely incredible, I just love the Art Deco feel. The service was wonderful. But as for the food, I was a little bit disappointed. I would say it was average. I found everything that we ate was underseasoned. We ate salmon tartare, chicken breast, & the Angus beef dish. Again, I would say it was average. I would have liked a bit more of a flavor full experience. But, I do love that they have gluten-free & vegan options
Karmelle
Je ne fais presque jamais de reviews mais la..Vraiment déçu de mon experience au Commodore. Je suis allée manger la bas hier avec mes amies pour mon anniversaire. J'avais déjà mentionner que c'était pour mon anniversaire & déja meme pas de petit dessert d'anniversaire? Ok pas grave. Le service aurait pu être mieux, nous devions toujours redemander de se faire servir de l'eau. La musique & l'ambiance étaient monotone & très ennuyante. Idéale pour un date night mais pas pour des groupes. Maintenant, la partie la plus DÉCEVANTE. Je me suis intéressée au Commodore à cause de ce que j'ai vu sur TikTok. NE CROYEZ PAS AU « HYPE ». Un monsieur super condescendant sûrement raciste (nous sommes d'origine Afrodescendente) nous a interdit de prendre des photos dans le hall & lobby sous prétexte que nous n'avions pas de chambre. On s'est dit okay.. nous allons prendre des photos sur les escaliers, il arrive & nous bloque l'accès en mettant la corde. Nous le demandons pourquoi nous ne pouvons pas faire de photos, tout le monde le fesais ? Il nous répond c'était dans le passé, c'est une nouvelle politique. Toujours de façon TRÈS CONDESCENDANTE & ARROGANTE. Je ne reviendrai jamais la bas à cause de ce monsieur là. La nourriture est juste normal, pas extraordinaire. JE NE RECOMMANDE PAS. Ils ont juste un beau decor. Ps. Pas de prise de photo avec flash aussi.
Barbie
I hate leaving bad reviews but I need to vent. I treated myself to the Christmas Table d'Hôte by reservation only, for which I had to pre-pay. My 1st gripe - they charged 20% service instead of the standard 15%. I would not have cared had the evening been perfect & for $210+, I had high expectations. ($250+ actually, because I ordered bread & 2 drinks) But alas... It started off pretty basic - an amuse served on a pâte sablé (like every other tasting menu this season) followed by scallops followed by the rack of lamb. & that is where everything fell apart. Firstly, they served the rack whole - 4 bones. It looked impressive & had my last name been Flintstone, I would have rejoiced. But as I am not a cartoon, I had to grab the bones with my hands to try & cut through the chops to make the rest of the carving manageable. After struggling with the darn thing & accidentally flinging 2 mushrooms into my lap, I asked my waiter Pierre, whose excellent service saved this review from being 1 star, to have the kitchen cut it for me. When he returned, what I found in my plate was 1 chop, 1/2 chop & 2 bones with nothing but fat & gristle. (do they not know how to properly trim a rack of lamb?) Did I mention I paid $210 for this meal? So I asked another waiter - Veronique, also lovely - what happened to the rest of the meat? She sent the maitre D to me who had nothing more to say than it was the standard portion (not true - everybody else was served 3 full chops with the extra bone for decor) but finally offered to see if there was a larger piece in the kitchen. I refused to send my plate back again (can you blame me?) so I ate what they served. But I can't help wonder why they singled me out for that piece. In the end, I felt disrespected & it ruined my whole experience. This is yet another over-priced restaurant serving the same food as every other high-end eatery in the city with little to recommend it over anywhere else less pricey. Lesson learned, at least.
Genoveffa
J'ai découvert ce joli restaurant agencé au nouvel hôtel Marriott, Honeyrose, à la place des Arts. Avec sa décoration style art deco, cela donne une impression bistrot. Le brunch était succulent & le service sympa. La sonorisation quand on est assis en haut sature quand un groupe est assis en bas & parle très fort. Attention, à côté le café ferme tôt.
Shefali
Great decor & atmosphere, but apart from that the place is definitely overrated. We were a party of 10 which became a party of 9 due to an emergency & they weren't happy about this. They tried imposing a group menu on us, finally settled on à la carte if everyone ordered an appetizer & main. I was able to negotiate getting 2-3 appetizers as none of the mains were interesting to me. I ordered French onion soup which was bitter, likely from burnt onions. How you mess up something as basic as French onion soup in a French bistro is beyond me. I ordered a tarte fine which was a little bland, but all right & some oysters which were fresh. I ordered Le Figaro one of their signature cocktails which didn't taste like much. The service was nothing exceptional. Never got a water refill, even when I asked. The waitress wasn't mean or anything, but basic stuff like refills asking if we wanted repeat drinks etc was lacking. They imposed a 15% service charge at the end categorically, I guess because of the group size. Would have been good to indicate on the menu or inform everyone beforehand as a courtesy. If you're an instagrammer I guess it's okay, but if you value good food & decent service, I wouldn't go. I think 3 stars is generous.
Géraldine
Très bons plats, très beau décor, mais le service est très lent.
H
The main meals were delicious. Well plated. The service was reasonable. The entrees were also beautifully decorated, but I feel we were served 1 scallop sliced thinly. Would have liked to finish the dinner with a decaf but none was available
Danie
Nous avons déjeuner un samedi. Super service, notre serveur Philippe a été avenant & très aimable. Nous n'avions pas besoin de redemander du café & il arrivait 👌 Belle ambiance & beau décor, la nourriture était très bonne. Nous n'avons pas été déçus.
Anusha
The food was amazing, well cooked & served well. The service was amazing & we had a great time there. The ambience is very good too, some unique decor. They also have some vegetarian & vegan dishes. The smoked Oyster mushrooms had a unique flavor to it.
Samuel
The decor is incredible & very well put together. The wine list is lacking at the moment but they said they are in transition to a new list. Food wise, I took a salmon tartare but couldn't taste the salmon over the sauce. The duck was cooked beautifully & the accompanying mushroom mash was great. The price was reasonable, I will go again & taste different appetizers.
Martina
It hasn't been open for very long when visited.
The food is refined & elevated, cocktails as well.
Not much atmosphere with very few clients.
Perhaps the service was slow for also feeling the slow vibe.
Overal all of a great potential, if you are a group, & you make your own night.
Hope the place catches on. The food & decor are definitely a catch for the price.
Martin
Lunch d'affaire en semaine. Journée très peu achalandée ou on s'attendrait à recevoir un certain service efficace. Seulement 4-5 tables de 2 présentes. Le décor est incroyable & le bar magnifique, mais la nourriture ne vaut pas le détour plus que ça. Le service était très ordinaire, beaucoup de temps mort entre les repas, manque d'ustensiles à l'arrivée des plats, une erreur sur le plat principal reçu par quelqu'un à la table. Vraiment rien pour écrire à sa mère comme on dit, j'espère qu'ils vont s'améliorer pour bien réussir! Bon succès dans le futur.