A vibrant blend of timeless elegance and modern energy.
Merging the classic charm of a French bistro with a contemporary touch rooted in Montreal’s rhythm, this restaurant enchants with an atmosphere that is both warm and sophisticated. Its subtly reimagined retro-inspired décor creates a welcoming space where guests love to gather at any time of day.
Whether it’s a gourmet pause between meetings, a lively moment before or after a show, or a relaxed Sunday brunch with friends, this spot stands out as a lively, elegant, and thoroughly contemporary destination — where every visit is an experience to savor.
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Commodore Restaurant offers a refined art deco setting and a calm, inviting ambience that makes conversation easy, with guests consistently praising the attentive service and well coordinated dining experience. The menu showcases a range of appealing options from coastal plates to comforting classics and brunch favorites, with highlights including oysters, beet salad, salmon tartare, and a burger that earns frequent acclaim, paired with a thoughtful wine program. The overall atmosphere is described as romantic and elegant, suitable for couples or relaxed meals with friends, while the staff are noted for professionalism and helpful recommendations. While a few visits mention sporadic inconsistencies such as overcooked dishes or slower service at peak times, the prevailing impression is one of value, beauty, and memorable evenings, inviting repeat visits to Commodore Restaurant.
We were staying at the Honeyrose Hotel & ate twice at the Commodore. The first time was for drinks & small plates before we headed out for a larger meal at another restaurant. Service was great & the food was good. Duck Terrine, beet salad & fries. The second time was for breakfast. Service was good & the Benedict & Continental were quite nice. The roasted breakfast potatoes were salty, but I didn't mind. The atmosphere was classy & designed to accommodate fun people watching while dining, which I also didn't mind. Nice place to eat overall.
I had a fantastic experience at Restaurant Commodore! The food was absolutely delicious, with the steak cooked to perfection & the red wine suggested by our waitress Delphine. Our first cross with service was Carla, she was incredibly nice & attentive, making the evening even more enjoyable. Everything was top-notch, & I highly recommend this place to anyone looking for a great meal & excellent service. Loved it!
Nous avons eu une superbe expérience au restaurant Commodore!! La service était impeccable, mention spéciale à notre serveur Nicki, qui a rendu notre expérience mémorable. Les plats sont variés & très goûteux, je recommande vivement cet endroit!
Commodore Restaurant is an absolute gem! From the moment I walked in, I was greeted with warmth & hospitality, with a nice lady Carla. The atmosphere is cozy & inviting, perfect for catching up with friends or enjoying a quiet moment alone. The menu for lunch offers a delightful selection of dishes. I especially loved their duck confit, which was cooked to perfection. The staff is attentive, always ready to offer recommendations or accommodate dietary preferences. Overall, the whole visit exceeded my expectations, & I can't wait to return for another memorable experience!
Excellent service, la nourriture est bonne, mais l'ambiance est à travailler. Il manque définitivement de chaleur. Ce n'est pas chaleureux. C'est froid.
Jul 14, 2024
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We visited The Commodore on our final day in MTL with our entire family (in laws on both sides) & WOW, it was a special experience! Our server was attentive & fun, always ensuring we had everything we needed. The food was spectacular - we all had something different & I don't think a plate went back with anything left on it. We had such a great experience that our families couldnt quit raving about it all night. To top it off, the space was absolutely beautiful - from the restaurant to the bathrooms - & we were comfortable throughout our meal. I definitely will have The Commodore in mind the next time we are in MTL & certainly will be back! 10/10 recommend
Incredible experience - I loved the food & the vibe. I thought the prices were reasonable for the food, service was great too however it was indeed a bit slow as other reviews have mentioned, but that is the French way. Eat slowly with tons of time for conversation. Great location & overall would highly recommend for a nice night out in Montreal.
Had a great dining experience here & returned a few times during my short visit in Montreal. The food is incredible, & presentation is stunning. A must try is the beet salad. It was so fresh & loved the pairing with avocado & feta. The brunch was fantastic too - I had the eggs Benedict, & the hollandaise was a delectable, with the perfect balance of lemon flavour. If you're staying at the Honey Rose hotel or are in the area, I'd highly recommend.
Jun 26, 2024
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I was on a work trip staying at the beautiful Honeyrose Hotel. We ended up having to work into the night several days in a row & we were sequestered to our rooms. Hotel restaurants & room service can leave a lot to be desired. Our meals were outstanding! I enjoyed both the steak & the Grilled Chicken of Quebec. Everything was cooked to perfection. The flavor profiles were complex but complimented every aspect of the dish. Additionally I am gluten free & my dishes were safe! My colleagues enjoyed the gnocchi so much they ordered it several nights in a row. The onion soup was deeply satisfying as well. Thank you for making what could have been a difficult stay wonderful. Montreal has a lot to offer culinary wise, & this restaurant was no exception.
The restaurant was beautiful. The service, Patricia, was exceptional. The food was great, although I wish the steak I ordered was larger, that's my preference. But other than that, a 100% adding to our list. Merci.
I came here for my birthday & all I can say is I was so impressed by the service with Nikki & the ambience. He was an impeccable waiter & I really enjoyed the food. I tried oysters for the first time in my life & they now have me hooked on wanting more oysters. We also had the french onion soup, sweet potato soup of the day, duck legs & veal steak, all of which was delicious & perfect. Both meats pulled apart beautifully & was moist. I know they are a young business, I look forward to their menus developing & becoming more refined, I will be back again soon. If there is anything I can suggest for improvement it would be developing a better dessert menu. I tried the ice creams & charlotte fruit cake. The almond ice cream was great but the fruit ice creams being more water high was a bit more on the icy side & tough to break into. The cake part I find the sponge rim was a bit on the drier side which made it disassemble from the cream cheese filling right away. It doesn't seem like the two texture sits togethers quite right.
J'ai découvert ce joli restaurant agencé au nouvel hôtel Marriott, Honeyrose, à la place des Arts. Avec sa décoration style art deco, cela donne une impression bistrot. Le brunch était succulent & le service sympa. La sonorisation quand on est assis en haut sature quand un groupe est assis en bas & parle très fort. Attention, à côté le café ferme tôt.
Cadre très sympa ! Nourriture très bonne. Mais nous sommes repartis en ayant faim. Vraiment dommage. Pas de pain à disposition pendant le repas dans un bistro français ? Qu'est-ce que c'est que ça ?
