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Commodore Restaurant - recent news.
A vibrant blend of timeless elegance and modern energy.
Merging the classic charm of a French bistro with a contemporary touch rooted in Montreal’s rhythm, this restaurant enchants with an atmosphere that is both warm and sophisticated. Its subtly reimagined retro-inspired décor creates a welcoming space where guests love to gather at any time of day.
Whether it’s a gourmet pause between meetings, a lively moment before or after a show, or a relaxed Sunday brunch with friends, this spot stands out as a lively, elegant, and thoroughly contemporary destination — where every visit is an experience to savor.
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Reviews for Commodore Restaurant
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Reviews often mention
hotel(21) decor(14) dessert(12) breakfast(12) delphine(11) french(11) salad(10) attentive(10) brunch(9) salmon(9) beautiful(9) recommend(9)Incredible experience - I loved the food & the vibe. I thought the prices were reasonable for the food, service was great too however it was indeed a bit slow as other reviews have mentioned, but that is the French way. Eat slowly with tons of time for conversation. Great location & overall would highly recommend for a nice night out in Montreal.
Had a great dining experience here & returned a few times during my short visit in Montreal. The food is incredible, & presentation is stunning. A must try is the beet salad. It was so fresh & loved the pairing with avocado & feta. The brunch was fantastic too - I had the eggs Benedict, & the hollandaise was a delectable, with the perfect balance of lemon flavour. If you're staying at the Honey Rose hotel or are in the area, I'd highly recommend.
The salmon tartare is delicious & the service is always on top!
I was on a work trip staying at the beautiful Honeyrose Hotel. We ended up having to work into the night several days in a row & we were sequestered to our rooms. Hotel restaurants & room service can leave a lot to be desired. Our meals were outstanding! I enjoyed both the steak & the Grilled Chicken of Quebec. Everything was cooked to perfection. The flavor profiles were complex but complimented every aspect of the dish. Additionally I am gluten free & my dishes were safe! My colleagues enjoyed the gnocchi so much they ordered it several nights in a row. The onion soup was deeply satisfying as well. Thank you for making what could have been a difficult stay wonderful. Montreal has a lot to offer culinary wise, & this restaurant was no exception.
The restaurant was beautiful. The service, Patricia, was exceptional. The food was great, although I wish the steak I ordered was larger, that's my preference. But other than that, a 100% adding to our list. Merci.
Best food we had over the past year, including restaurants in the US, Argentina, & numerous EU countries
I came here for my birthday & all I can say is I was so impressed by the service with Nikki & the ambience. He was an impeccable waiter & I really enjoyed the food. I tried oysters for the first time in my life & they now have me hooked on wanting more oysters. We also had the french onion soup, sweet potato soup of the day, duck legs & veal steak, all of which was delicious & perfect. Both meats pulled apart beautifully & was moist. I know they are a young business, I look forward to their menus developing & becoming more refined, I will be back again soon. If there is anything I can suggest for improvement it would be developing a better dessert menu. I tried the ice creams & charlotte fruit cake. The almond ice cream was great but the fruit ice creams being more water high was a bit more on the icy side & tough to break into. The cake part I find the sponge rim was a bit on the drier side which made it disassemble from the cream cheese filling right away. It doesn't seem like the two texture sits togethers quite right.
J'ai découvert ce joli restaurant agencé au nouvel hôtel Marriott, Honeyrose, à la place des Arts. Avec sa décoration style art deco, cela donne une impression bistrot. Le brunch était succulent & le service sympa. La sonorisation quand on est assis en haut sature quand un groupe est assis en bas & parle très fort. Attention, à côté le café ferme tôt.
Cadre très sympa ! Nourriture très bonne. Mais nous sommes repartis en ayant faim. Vraiment dommage. Pas de pain à disposition pendant le repas dans un bistro français ? Qu'est-ce que c'est que ça ?
Superbe endroit, personnel très accueillant & toujours prêt à vous servir. Également idéal pour vos photos
Very nice new spot, food is delicious Can't wait for the summer, for the terrace opening. It will be the hotspot of Montreal this summer. im guess !
Great decor & atmosphere, but apart from that the place is definitely overrated. We were a party of 10 which became a party of 9 due to an emergency & they weren't happy about this. They tried imposing a group menu on us, finally settled on à la carte if everyone ordered an appetizer & main. I was able to negotiate getting 2-3 appetizers as none of the mains were interesting to me. I ordered French onion soup which was bitter, likely from burnt onions. How you mess up something as basic as French onion soup in a French bistro is beyond me. I ordered a tarte fine which was a little bland, but all right & some oysters which were fresh. I ordered Le Figaro one of their signature cocktails which didn't taste like much. The service was nothing exceptional. Never got a water refill, even when I asked. The waitress wasn't mean or anything, but basic stuff like refills asking if we wanted repeat drinks etc was lacking. They imposed a 15% service charge at the end categorically, I guess because of the group size. Would have been good to indicate on the menu or inform everyone beforehand as a courtesy. If you're an instagrammer I guess it's okay, but if you value good food & decent service, I wouldn't go. I think 3 stars is generous.
Wow ! Une expérience exceptionnelle, tout d'abord le lieu est très élégant & moderne. Allant même jusqu'au design des wc. Le service est courtois & soigné digne des grand restaurant 5* On y mange vraiment très bien. Pour ma part j'ai pris le burger, un délice, on sentait bien les aliments & les frittes était fraîche. Le café est au grain & maison alors que demander de plus ! Foncer guys
Chaleureux nouveau restaurant, le service client était à la hauteur, les plats délicieux. Un coup de coeur pour le beurre & l'espace juste magnifique, le concept de ce lieu est rafraîchissant, classe & beau. Il y a toutefois matière à amélioration pour les cocktails & l'attente fut un peu longue mais dans l'ensemble je recommande & j'y retournerai de ce que j'ai compris le restaurant venait d'ouvrir il y a 5 jours lorsque nous y sommes allé donc j'ai hâte d'y retourner pour constater les améliorations .
Went here for the special Easter brunch. The restaurant itself looks quite nice, but the experience eating here was dismal. The hostess took long to seat us despite having a reservation, & the wait staff took long to serve us & rarely checked in on us. We ordered smoothies, but were told they had run out & the person who makes them was gone for the day. Does the chef not know how to put fruit in a blender? One of the dishes we ordered came with yogurt - but the server didn't bring a spoon until we asked. The food was acceptable, nothing special. There was a fruit fly circulating around during our meal. In March there's no insects outside yet, but apparently there is in this restaurant. For a restaurant in an upscale hotel like the Honeyrose, I expected much better.
Beau restaurant, avec un service attentif. Les gnocchis & le magret de canard étaient très bon! Un superbe endroit pour un dîner entre amis.
Food Sea Bass (A little bland. I think I would have liked a bit of texture like something crunchy) Grilled Duck Breast (The mushroom puree was a miss for us) Creme Blulee (Top was burned) Service Very friendly Atmosphere Nice chill & laid back. Cozy & intimate.
Some of the food was good, but most was too salty. The tartare tasted funny & the waiter made a mistake with one plate & tried to tell us we we didn't tell him what we wanted correctly. He often seemed to forget about us, not coming back to see if we were ok & not refilling water - we had to track him down to tell him the order was wrong & again when we wanted the bills. Ok restaurant if you're staying at the hotel, but I would not recommend otherwise.
Très bons plats, très beau décor, mais le service est très lent.
