Commodore Restaurant

Sukhi

5.0

Incredible experience - I loved the food & the vibe. I thought the prices were reasonable for the food, service was great too however it was indeed a bit slow as other reviews have mentioned, but that is the French way. Eat slowly with tons of time for conversation. Great location & overall would highly recommend for a nice night out in Montreal.

Nicolas

5.0

Had a great dining experience here & returned a few times during my short visit in Montreal. The food is incredible, & presentation is stunning. A must try is the beet salad. It was so fresh & loved the pairing with avocado & feta. The brunch was fantastic too - I had the eggs Benedict, & the hollandaise was a delectable, with the perfect balance of lemon flavour. If you're staying at the Honey Rose hotel or are in the area, I'd highly recommend.

Marguerite

5.0

The salmon tartare is delicious & the service is always on top!

Linsey

5.0

I was on a work trip staying at the beautiful Honeyrose Hotel. We ended up having to work into the night several days in a row & we were sequestered to our rooms. Hotel restaurants & room service can leave a lot to be desired. Our meals were outstanding! I enjoyed both the steak & the Grilled Chicken of Quebec. Everything was cooked to perfection. The flavor profiles were complex but complimented every aspect of the dish. Additionally I am gluten free & my dishes were safe! My colleagues enjoyed the gnocchi so much they ordered it several nights in a row. The onion soup was deeply satisfying as well. Thank you for making what could have been a difficult stay wonderful. Montreal has a lot to offer culinary wise, & this restaurant was no exception.

M.i.A.

5.0

The restaurant was beautiful. The service, Patricia, was exceptional. The food was great, although I wish the steak I ordered was larger, that's my preference. But other than that, a 100% adding to our list. Merci.

Dan

5.0

Best food we had over the past year, including restaurants in the US, Argentina, & numerous EU countries

Shahnaj

5.0

I came here for my birthday & all I can say is I was so impressed by the service with Nikki & the ambience. He was an impeccable waiter & I really enjoyed the food. I tried oysters for the first time in my life & they now have me hooked on wanting more oysters. We also had the french onion soup, sweet potato soup of the day, duck legs & veal steak, all of which was delicious & perfect. Both meats pulled apart beautifully & was moist. I know they are a young business, I look forward to their menus developing & becoming more refined, I will be back again soon. If there is anything I can suggest for improvement it would be developing a better dessert menu. I tried the ice creams & charlotte fruit cake. The almond ice cream was great but the fruit ice creams being more water high was a bit more on the icy side & tough to break into. The cake part I find the sponge rim was a bit on the drier side which made it disassemble from the cream cheese filling right away. It doesn't seem like the two texture sits togethers quite right.

Genoveffa

4.0

J'ai découvert ce joli restaurant agencé au nouvel hôtel Marriott, Honeyrose, à la place des Arts. Avec sa décoration style art deco, cela donne une impression bistrot. Le brunch était succulent & le service sympa. La sonorisation quand on est assis en haut sature quand un groupe est assis en bas & parle très fort. Attention, à côté le café ferme tôt.

Laurie

3.0

Cadre très sympa ! Nourriture très bonne. Mais nous sommes repartis en ayant faim. Vraiment dommage. Pas de pain à disposition pendant le repas dans un bistro français ? Qu'est-ce que c'est que ça ?

Olivier

5.0

Superbe endroit, personnel très accueillant & toujours prêt à vous servir. Également idéal pour vos photos