Cococina

Hiboux

4.0

We celebrated my best friend's birthday at Cococina & it was such a great night! The food was delicious!! especially the tajine boulettes, so flavorful & comforting. The calamars were fresh & crispy, & the pastilla was small but perfect as a starter.
The vibe was amazing, warm & lively perfect for a birthday dinner. & the dessert was phenomenal, definitely the highlight of the night!
Service had a small mix-up (my friend got the wrong order twice), but it wasn't a big deal & didn't ruin our experience. Overall, we had a beautiful evening & would definitely come back!

Mar 11, 2026

on Google

Just

5.0

Jolie place, bonne vibe!

Mar 3, 2026

on Google

Jean-Marc

5.0

A truly memorable dining experience. The food was exquisite, with every dish showing a balance of creativity & precision that makes each bite stand out. The service was excellent, delivered with warm professionalism & great attention to detail. The atmosphere brings everything together beautifully-the interior design is impressive, stylish, & creates a welcoming vibe from the moment you walk in. A standout restaurant I'd gladly visit again.

Feb 28, 2026

on Google

Karim

5.0

Pretty nice vibe, great food, service, music & specially the decor, it's so well done !

Feb 6, 2026

on Google

Sara

5.0

Finally a place in montreal where the menu is as excellent as the venue! Delicious plates with a moroccan/spanish touch, good vibes with nice music & upscale design !!

Jan 12, 2026

on Google

Aya

3.0

The vibe is def for 18-28 years old & club vibes they always have a dj playing experimental deep house & they have moody lightnight with very loud music (u can barelly hear each other) & waitresses serve u wearing a leather miniskirts (the service is amazing like toptier tho dont get me wrong)

For the food: i would say the only really good thing was the kefta even the kefta could use some more grilling to have a extra crunch cuz the rest is quiet soft in texture so the outside of the kefta with a lil more crunch would be nice but overal its a very good option the tomato sauce tasted like good quality. The shrimp with garlic is quiet boring just litterly what if says absolutley nothing special & the oil was just a lil too much… & the shrimp wasnt like marinated before hand wich makes u forced to dip it in the oil wich isnt that pleasent i prefer shrimp to already have flavor on its own & get the option to maybe dip it in oil & it was a lil overcooked. The pastilla chicken def has a twist to it cuz it countains alot of flower water (ma zhar) it was okay the chicken was pleasent no big chunks. The poutine was awful… the fries were so soggy of the creme sauce & the fries had their skin wich made it taste good but it was so soggy absolutley digusting & lets not forget the steak that was drizzled in butter that was on top of the soggy fries > soggy fries with steak butter that was dripping over it > super soggy🤣 the lobster was okey but the poutine sauce was also VERY SALTY we drank so much water to get rid of the saltyness.

The interior is super impressive tho im impressed by how it came alive i can imagine how hard it was to get it togheter & come to life. I do believe the chairs dont really go with the interior it needs something as impressive as the beautifull space. The tables are also quiet small so when all the glasses are on the table & plated it gets very overstimulating cuz the tables are simply too small.

Dec 28, 2025

on Google