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5★
77%
4★
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1★
15%

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Reviews for Cococina

Food
Service
on Google4.4 (100+)
*as of 2026-06-01
5★
77%
4★
3%
3★
3%
2★
2%
1★
15%

Review Summary

Cococina stands out in Montreal for a warm vibrant upscale atmosphere with modern design and a lively vibe, offering a diverse menu that blends Moroccan and Spanish influences. The food is repeatedly described as delicious and carefully prepared, with standout dishes like grilled octopus, tajine variations, pastilla, seafood platter, and the kefta, and cocktails noted for creativity and balance. Service is praised for attentiveness and friendliness across many visits, though a few notes mention slower or inconsistent service and one disappointing experience where the service felt rushed and unfriendly, but the overall impression remains positive. The venue also scores highly for ambiance, music, and value, with some comments about seating being tight or tables small. Many are eager to return, citing the memorable atmosphere and flavorful, well presented dishes.
Page 1 of 1 - 6 Reviews

Amazing food!! Everything is so delicious !! & fantastic service from Nelson ! Totally recommend this restaurant if you're looking for quality, service & a wonderful time !

May 22, 2026
on Google

Cococina was honestly one of the worst dining experiences I've had in Montreal.

The food tasted completely pre-cooked & simply reheated. The patatas bravas were basically inedible: dry, hard, & flavorless. Food quality was extremely disappointing. The $22 cocktails tasted like $1 drinks - badly made, unbalanced, & not worth the price at all.

The open kitchen filled the entire place with a strong cooking smell after only 30 minutes, to the point where our clothes smelled like food when we left. Personally, I also found the atmosphere cold & uncomfortable, more like sitting in a church than in a restaurant.

& I say this as someone who goes out often to some of the best restaurants in Montreal & doesn't mind spending money for quality. I almost never leave bad reviews, but this place absolutely does not deserve its prices or hype.

May 16, 2026
on Google

New hotspot in the old port of Montreal. Unbelievable decor, really swanky, quality food although a little pricey, & an amazing sound system with dj on most nights.

May 11, 2026
on Google

We had an absolutely wonderful experience at Cococina. The food was outstanding-beautifully presented, full of flavor, & clearly made with fresh, high-quality ingredients. Every dish we tried exceeded our expectations. The cocktails were just as impressive: creative, perfectly balanced, & expertly crafted.
The atmosphere was warm, vibrant, & inviting, making it the perfect place to relax & enjoy a special evening. But what truly made our night unforgettable was the exceptional service from Andrea. She was attentive, friendly, & professional, always making sure we had everything we needed with a genuine smile. Her attention to detail & kindness made us feel truly valued as guests.
We will definitely be coming back & highly recommend this restaurant to anyone looking for a fantastic dining experience.

Feb 28, 2026
on Google

Good service, excellent & good quality food beautifully presented. Good value overall. Beautiful setting.
I will go again

Jan 12, 2026
on Google
3.0

The vibe is def for 18-28 years old & club vibes they always have a dj playing experimental deep house & they have moody lightnight with very loud music (u can barelly hear each other) & waitresses serve u wearing a leather miniskirts (the service is amazing like toptier tho dont get me wrong)

For the food: i would say the only really good thing was the kefta even the kefta could use some more grilling to have a extra crunch cuz the rest is quiet soft in texture so the outside of the kefta with a lil more crunch would be nice but overal its a very good option the tomato sauce tasted like good quality. The shrimp with garlic is quiet boring just litterly what if says absolutley nothing special & the oil was just a lil too much… & the shrimp wasnt like marinated before hand wich makes u forced to dip it in the oil wich isnt that pleasent i prefer shrimp to already have flavor on its own & get the option to maybe dip it in oil & it was a lil overcooked. The pastilla chicken def has a twist to it cuz it countains alot of flower water (ma zhar) it was okay the chicken was pleasent no big chunks. The poutine was awful… the fries were so soggy of the creme sauce & the fries had their skin wich made it taste good but it was so soggy absolutley digusting & lets not forget the steak that was drizzled in butter that was on top of the soggy fries > soggy fries with steak butter that was dripping over it > super soggy🤣 the lobster was okey but the poutine sauce was also VERY SALTY we drank so much water to get rid of the saltyness.

The interior is super impressive tho im impressed by how it came alive i can imagine how hard it was to get it togheter & come to life. I do believe the chairs dont really go with the interior it needs something as impressive as the beautifull space. The tables are also quiet small so when all the glasses are on the table & plated it gets very overstimulating cuz the tables are simply too small.

Dec 28, 2025
on Google