Chifa

Andrew

5.0

Great vibe, great food, great cocktails. What more do you want. Try the Cevice Pato.

Maxime

5.0

Chaque fois, c'est un voyage gastronomique au Pérou sans faille! Le staff est jovial, les assiettes savoureuses! C'est mon incontournable du centre-ville! Il faut vraiment goûter à leur pisco ;)

Aaron

5.0

Great experience with extremely tasty food & amazing drinks!

Joyce

4.0

We had a very fun Saturday evening. We were greeted with warmth & hospitality at Chifa & the service continue to be excellent with our very charming waiter too. Drinks were excellent. (Purple Dragon & El Sensual were our favourites). Food was ok, but we particularly liked the duck dish & the salmon ceviche. The egg roll was very average for the price & the bao bun although good at 17$ for one is a bit absurd. Nevertheless, if you're looking for a fun evening with friends, don't hesitate to book here. You'll be pleased.

Tiffany

5.0

A must try- highly recommended spot for great quality tapas of Chinese-Peruvian fusion food. Amazing service, the staff was very friendly! Thank you to the manager, for the special attention! The drinks were great, but the maracuya sour was perfect! Best quality all around! Thank you for a great experience! Definitely coming back soon! 👌🏼

S

4.0

Super tiny portions for high af prices. Pretty good.

Carlton

5.0

Walked by this vibing Peruvian fusion resto & thought I should give it a taste. I started off with the : -Chicha morada cocktail: Purple corn syrup, lime juice, soda. Punchy tartness that's pretty to look at. A touch of soda so it's not overwhelmingly fizzy. A good upgrade on a fizzy lemonade -Sui Mai : doused in a soy chili sauce with green onions this salty pleasure did not disappoint. I halved the sui mai to sop up the delicious salty sauce & buried those flavorful wonders in my mouth. Full of shrimp & pork- they were flavorful even without that salty soy goodness. -Fritti calamari: oh man. I don't even know what to say. So light yet crunchy & moist. Cooked to perfection. Didn't even need the sesame tahini garlic tasting sauce- although that sauce. I would have slathered that all over a shawarma..... if I was eating a shawarma. I ended up eating both items individually as they were sooo good. Also good together but I felt that eating the calamari separately from the sauce I could really enjoy the individual flavors & savour all it had to offer. But as hubby says to me all the time "you gotta eat it when it's hot". It looses a bit of its crunchy texture as it cools down. - Wonton soup: was an order put through because I was feeling a bit under the weather. Pretty bland to be frank, even when I added the remnants of my sui mai soy sauce. The two wontons were a bit too big with the the filling minimal compared to the noodle wrapping. Would not order this one again. Overall I'd come back to try some of the peruvian dishes

Marie

5.0

Tout était absolument délicieux & le service vraiment top!

Sophie

4.0

Interesting menu mixing Asian & Latin American food. Excellent service!

Chehida

5.0

Excellente adresse!