La chifa est, pour le chef Larrea, une façon de partager ses souvenirs d’enfance à travers sa propre interprétation de la cuisine sino-péruvienne, proposée au sein de ce restaurant chifa Montréal. Originaire du Pérou, la chifa - pilier de ce restaurant chinois péruvien Montréal - est issue de la rencontre entre les techniques de la cuisine chinoise et les ingrédients traditionnels péruviens. Cette identité culinaire unique s’exprime dans un restaurant fusion Montréal mettant à l’honneur la cuisine nikkei et chifa Montréal, dans une atmosphère familiale, détendue et chaleureuse, idéale pour les repas en famille, les enfants et les moments de 5 à 7, à proximité du Centre Bell, de la Place des Arts, des festivals et du Palais des congrès.
Nos Spécialités
Ceviche, anticucho, causa, chicharron, lomo saltado, frites de yuca, canard pékin, riz frit & cocktails au Pisco.
Les avis sur Chifa soulignent une fusion péruvienne et chinoise originale, des plats à partager et une présentation soignée qui mettent en valeur des saveurs riches et équilibrées. L'ambiance est chaleureuse et conviviale, le service est attentif et les cocktails et desserts sont souvent remarqués, donnant envie de revenir, malgré quelques remarques sur le prix ou la taille des portions.
How many times can one waiter forget your order? Apparently every single time. I understand working under pressure at peak hours, but forgetting to punch an order every time it's passed to you is a red flag. Fogot our drinks, forgot our food, even forgot that we asked to pay. Food was decent with fair portions.
30 oct. 2024
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Great food & cool vibe! A bit disappointed that we were seated at the bar without having been told that upon reservation. When we asked for a table, we were told they were for 3+ people (even though we saw some tables that only had two people). A bit disappointed, but food & drinks & vibe were great!
I was rly excited to try chifa but it was overpriced for the overall quality. food was honestly pretty mid for the price, especially considering the quantity they give you. The sweet & sour crispy chicken dish & the other crispy chicken dish were a little disappointing if you compare to other asian restaurants, the flavour lacked dimension. The salmon ceviche & the ceviche of the day were tasty but overpriced for the amount they give you. Also very slow & subpar service considering the price of the place, they seemed understaffed. The waiter only came when we called him over, once to take our orders, to give our food & for paiement.
Overall, the food was very good. We had the catch if the day ceviche (tilapia), chaufa, & Chow Mein. I spent a considerable amount of time in Peru & have eaten my fair share of cusqueno y Lima based chifa, so expectations were high. The food was pretty delicious. It had a lot of flavor & did herald a lot of the same qualities as local Peruvian chifa. The aji was a solid touch (if you know, you know). Service wise, I was slightly disappointed. We received our first two dishes relatively quickly, but they forgot about our other entre for almost 45 minutes. They followed up a few times when asked, but it didn't come. The restaurant wasn't extremely busy, so the fact that they knew we didn't receive it & it still took 45 minutes to essentially receives noodles/meat was not really acceptable. Nothing was done to rectify the delay (a discount or a freebie would have been nice, seeing as we were in here for nearly 2 hours). It was a good experience & it was cool seeing chifa in Montreal. I'd recommend the food if you haven't been before, but the service does leave something to be desired. I'd otherwise give it a 4 or 5, but the service dropped the review to a 3.
8 oct. 2024
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Notre serveuse Anastasia est un rayon de soleil. Nourriture épatante & cocktail délicieux. Mention spéciale pour le design du lieu & l'ajout de panneaux anti-bruit au plafond. J'apprécie!
This was our first experience trying any sort of peruvian food & we were very impressed. The cocktail menu contained a selection of predictable Pisco drinks, which we had no problem enjoying! Shoutout to any cocktail with passionfruit. For the food it is a fusion of peruvian & Chinese & we took the bartenders recommendations & tried the ceviche Pato caliente, the lomo saltado (the sauce being the highlight here for sure) & the chaufa especiale (fried rice). This was definitely enough food for the two of us. Overall great service & recommendations. We will definitely be back.
Nous avons laissé notre serveur, Vincent, créer notre menu. Tout était délicieux, belle variété de saveurs & la recommendation de dessert était on point. Le gâteau au maïs était exquis.
