Chifa

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1 Commentaire

5.0

Went first with my son last week & then, with my wife. having worked in fine dining for nearly 30 years, I knew full well that Peruvian cuisine is the crown jewel of the Americas. "Peru's cuisine evolved through the fusion of indigenous Peruvian cultures, Spanish colonization, Arab/Moorish influences, the arrival of slaves from Africa, & Japanese & Chinese immigrants". With hundreds of varieties of peppers & a longstanding fish culture , it came as no surprise that everything was delicious. The capital Lima is particularly famous for chifa , a latino-cantonese style that infuses all the influences one can imagine . Both times , the octopus was simply ridiculously amazing, soft, grilled to perfection, sweet, spicy & long lasting tasty. The ceviche latino-chino had fresh halibut , tiger milk & cilantro, refreshingly divine. Wagyu tartare in a cone was subtle & celestial. Causa avocado & shrimp was a textural delight. main corses was (both times) the Lomo saltado (filet mignon in a decidedly Cantonese sauce , brimming with flavour), but the killer dish was the best duck I have ever had (having tried the French, Chinese & the Hungarian versions many times), succulent pieces in a Peking style with a tangy ceviche -like vinaigrette that was on the verge of ridiculous! Try the Pisco sour a cocktail you will remember. This will become a regular stop in our dining calendar. Even the staff remembered me from my previous visit. Absolute pleasure !

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1 Commentaire

5.0

Superbe cuisine fusionale Ambience sympa. Service personnelle. Une belle surprise de découverte.

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1 Commentaire

5.0

Delicious fusion of Peruvian & Chinese foods