La chifa est, pour le chef Larrea, une façon de partager ses souvenirs d’enfance à travers sa propre interprétation de la cuisine sino-péruvienne, proposée au sein de ce restaurant chifa Montréal. Originaire du Pérou, la chifa - pilier de ce restaurant chinois péruvien Montréal - est issue de la rencontre entre les techniques de la cuisine chinoise et les ingrédients traditionnels péruviens. Cette identité culinaire unique s’exprime dans un restaurant fusion Montréal mettant à l’honneur la cuisine nikkei et chifa Montréal, dans une atmosphère familiale, détendue et chaleureuse, idéale pour les repas en famille, les enfants et les moments de 5 à 7, à proximité du Centre Bell, de la Place des Arts, des festivals et du Palais des congrès.
Détails
Nos Spécialités
Ceviche, anticucho, causa, chicharron, lomo saltado, frites de yuca, canard pékin, riz frit & cocktails au Pisco.
Chifa propose une expérience de fusion péruvienne-chinoise mémorable à Montréal, caractérisée par une atmosphère chaleureuse et une cuisine ouverte permettant aux clients d'observer la préparation de plats frais et savoureux. De nombreux convives louent le menu créatif, mettant en avant des incontournables comme le lomo saltado, le ceviche et le pastel de choclo, un dessert souvent décrit comme indispensable. Bien que certains clients notent que les portions sont modestes et que les prix reflètent une expérience haut de gamme, la qualité de la nourriture et des cocktails est régulièrement soulignée. Le service est souvent apprécié pour son efficacité et sa courtoisie, contribuant à créer un environnement accueillant qui fait de ce restaurant un choix prisé pour les rendez-vous, les célébrations et les rencontres entre amis.
Honestly such a great experience here. I don't rate a lot of restaurants this high, but the flavors, presentation, service & overall ambiance was great. A very cozy & great evening.
It was an experience. It wasn't out of this world flavor for me though. I enjoyed the company more than the food. Also, I think the waitress had too many tables? Everything was delayed (water, my drink completely forgotten… etc)
This place was the best part of our trip to Montreal! Excellent flavors in the food, drinks were delicious as well. Would highly recommend stopping in here!
6 août 2025
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🍽️
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We really enjoyed sharing different plates with our teenage daughters.
The food is a really interesting mix of traditional Peruvian & Asian influences. The seafood was the perfect texture & perfectly fresh, the sauces were delicious, & the mocktail was gorgeous (I want to come back for a cocktail when I'm not driving!).
If you are adverse to spicy flavors, definitely ask for recommendations, but my teenagers were fine with most of the spice, just the octopus sauce was too much for them (my husband & I were thrilled to eat the part they couldn't finish! 😅).
The staff was super friendly & professional! I only took off one star for atmosphere because we found the music too loud to be able to talk to each other much, so be forewarned, although many places in Montreal are louder.
Delicious food. Very good service. Hostess, Nelly was very kind & welcoming Our server Jeremy suggested us the dishes & they were perfect. Dishes were very flavorful.
A delightful fusion of flavors!
This restaurant beautifully blends Peruvian cuisine with subtle Chinese influences, creating a unique & flavorful dining experience. The dishes were well-balanced, rich in taste, & the service was warm & attentive Jeremy was a great host & gave us the right advices.
A must-try for those who enjoy creative culinary twists
This is a pretty good fusion restaurant with some standout dishes.
For appetizers, we ordered the combo anticuchos, daily cones, & ceviche. The combo anticuchos were excellent-$28 for four skewers, & each type of meat was grilled to perfection with great flavor balance. The grilled mushrooms had a slightly sweet taste, which was an interesting touch.
The daily cones, however, were underwhelming. The cones weren't particularly crispy, & we tried all three flavors, but none of them stood out. The octopus one had a strange taste.
The ceviche was absolutely amazing-super fresh, with tender fish & a bright, citrusy kick that made it incredibly refreshing. Definitely a must-order for next time!
For the main course, we had the Duckitos. It's not a traditional Peking duck, but it came with a sweet & spicy dipping sauce, ginger strips, & pickled radish, all of which complemented the dish beautifully. The only downside was that a few pieces of duck weren't properly deboned, which could be a safety issue.
For dessert, we followed our server's recommendation & got the corn cake. I'm pretty sure it was made fresh to order because we waited at least 10 minutes-but it was worth it. The cake was soft, fragrant, & steaming hot, perfectly paired with ice cream. No one could say no to that.
As for drinks, the Marauchita was the better choice-fruitier & more refreshing overall.
A solid spot with some real highlights. Would definitely come back for the ceviche & corn cake!
Tried CHIFA
big disappointment. None of the dishes had any real flavor. I really wanted to like it, but the octopus was the worst I've ever had in my entire life.
Food is amazing; the flavor is very strong & distinctive. Ceviche, skewers, & pastel choclo (dessert) are the highlights of our meal. Peruvian x Chinese is such an impressive combo. Service & ambiance are great. It's definitely worth a try.
The only negative about my experience at Chifa was that I was enjoying the food so much, I forgot to take pictures of most of it! We reserved for 20 people for a surprise party, & they accommodated us perfectly in a private section. It was exactly what we needed, & the whole setup felt seamless.
Now, let's talk about the food-it was absolutely delicious. Every single dish was on point. We went with the formula option, which allowed us to try a bit of everything. In total, we had around seven different dishes, & every single one was fresh, perfectly seasoned, & bursting with flavor. Honestly, I can't even pick a favorite because they were all so good, but if I *had* to, the fried chicken was a standout (my personal'coup de coeur'). The mushroom skewers were unbelievable, & the ceviche with its sauce was next level.
The service was also amazing-friendly, fast, & super attentive, even with such a large group. The food came out quickly, & the staff made sure everything was running smoothly. From start to finish, it was an amazing experience.
If you're looking for a spot with incredible food & great service, Chifa is a no-brainer. 5 stars, hands down. I'll definitely be back!
