Chifa

Noémie

5.0

Excellente ambiance, nourriture succulente, cocktail délicieux & barmaid exceptionnelle. Je recommande, parfait pour un 5@7 entre amis, ou même un souper romantique !

Marc-Antoine

5.0

Cuisine de type tapas. Le chow mein, le lomo saltado & le ceviche au leche de tigre étaient excellents! Le barman est un artiste du cocktail.

Sofia

5.0

The food was just fantastic. Thoroughly enjoyed every bite of every plate we tried, & the cocktails are perfectly balanced. I highly recommend!

Chris

4.0

Great cocktails. solid food.

Léo

5.0

Tout était bon, service, nourriture, cocktails.

Aaron

5.0

Delicious food, great atmosphere, & splendid service. I would highly recommend the cocktails & anything on the menu.

Sandrine

5.0

Vraiment une très belle place! Les cocktails sont excellent tout comme la nourriture! Le service est rapide & attentionné! Par contre, réservé votre place, car ça se rempli assez vite!

Andrew

5.0

Great vibe, great food, great cocktails. What more do you want. Try the Cevice Pato.

Carlton

5.0

Walked by this vibing Peruvian fusion resto & thought I should give it a taste. I started off with the : -Chicha morada cocktail: Purple corn syrup, lime juice, soda. Punchy tartness that's pretty to look at. A touch of soda so it's not overwhelmingly fizzy. A good upgrade on a fizzy lemonade -Sui Mai : doused in a soy chili sauce with green onions this salty pleasure did not disappoint. I halved the sui mai to sop up the delicious salty sauce & buried those flavorful wonders in my mouth. Full of shrimp & pork- they were flavorful even without that salty soy goodness. -Fritti calamari: oh man. I don't even know what to say. So light yet crunchy & moist. Cooked to perfection. Didn't even need the sesame tahini garlic tasting sauce- although that sauce. I would have slathered that all over a shawarma..... if I was eating a shawarma. I ended up eating both items individually as they were sooo good. Also good together but I felt that eating the calamari separately from the sauce I could really enjoy the individual flavors & savour all it had to offer. But as hubby says to me all the time "you gotta eat it when it's hot". It looses a bit of its crunchy texture as it cools down. - Wonton soup: was an order put through because I was feeling a bit under the weather. Pretty bland to be frank, even when I added the remnants of my sui mai soy sauce. The two wontons were a bit too big with the the filling minimal compared to the noodle wrapping. Would not order this one again. Overall I'd come back to try some of the peruvian dishes

Alyssa

5.0

Absolutely delicious dinner & cocktails. The ceviche really blew us away; we also enjoyed the fried chicken, lomo saltado, & scallops.