La chifa est, pour le chef Larrea, une façon de partager ses souvenirs d’enfance à travers sa propre interprétation de la cuisine sino-péruvienne, proposée au sein de ce restaurant chifa Montréal. Originaire du Pérou, la chifa - pilier de ce restaurant chinois péruvien Montréal - est issue de la rencontre entre les techniques de la cuisine chinoise et les ingrédients traditionnels péruviens. Cette identité culinaire unique s’exprime dans un restaurant fusion Montréal mettant à l’honneur la cuisine nikkei et chifa Montréal, dans une atmosphère familiale, détendue et chaleureuse, idéale pour les repas en famille, les enfants et les moments de 5 à 7, à proximité du Centre Bell, de la Place des Arts, des festivals et du Palais des congrès.
Détails
Nos Spécialités
Ceviche, anticucho, causa, chicharron, lomo saltado, frites de yuca, canard pékin, riz frit & cocktails au Pisco.
Chifa propose une expérience de fusion péruvienne-chinoise mémorable à Montréal, caractérisée par une atmosphère chaleureuse et une cuisine ouverte permettant aux clients d'observer la préparation de plats frais et savoureux. De nombreux convives louent le menu créatif, mettant en avant des incontournables comme le lomo saltado, le ceviche et le pastel de choclo, un dessert souvent décrit comme indispensable. Bien que certains clients notent que les portions sont modestes et que les prix reflètent une expérience haut de gamme, la qualité de la nourriture et des cocktails est régulièrement soulignée. Le service est souvent apprécié pour son efficacité et sa courtoisie, contribuant à créer un environnement accueillant qui fait de ce restaurant un choix prisé pour les rendez-vous, les célébrations et les rencontres entre amis.
Honestly, everything was great, the food was excellent, but the amount of time we had to wait kinda ruined the experience for me. We made a reservation for 8:15pm, we got there at 8:10pm & we didn't have a table. We had to sit by the entrance until a table "opened up" a little bit after 9pm. I rarely complain about things like this, but this kinda defeats the purpose of a reservation. A group of 4 that arrived after us was seated first, which we found a bit unfair. The food also took a while. The salmon ceviche came pretty quickly, I would say like 10-15 minutes after ordering. We ordered the hot plates a bit before being sat at our table, & the food arrived almost at 10pm. I must admit, I was cranky because I was very hungry so.. that didn't help too much & is probably making me biased. Overall, the food & ambiance was great. But I don't think I would go back due to how much we had to wait & the reservation organization. If you really don't mind the wait & are more patient than I am, you will definitely love the place :)
Food is always tasty... I sat in the rear for the first time. I wouldn't recommend unless you're with a party. You're extremely secluded, at least that's the feeling. Service was slow IMO. I ordered the Jalea Mixta. The most expensive on menu but it was mainly fries(lots of fries). Two or three pieces shrimp, 2 small pieces of octopus & thee smallest lobster I've seen. I was not expecting that. Next time... I'll stick to the Loma Saltado. It's tasty. The ceviche (any... duck included) is awesome. It wasn't the best experience I've had there, but it's still one of the finest in downtown IMO.
24 nov. 2024
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La nourriture a été bon, mais on a trouvé ça cher pour la quantité proposée. Ceviche a été bon, mais le plus j'ai aimé le gâteau au dessert. Les cocktails d'ailleurs sont excellents. Le service était attentionné, mais troooop long Je mettrai 3.5/5
I was rly excited to try chifa but it was overpriced for the overall quality. food was honestly pretty mid for the price, especially considering the quantity they give you. The sweet & sour crispy chicken dish & the other crispy chicken dish were a little disappointing if you compare to other asian restaurants, the flavour lacked dimension. The salmon ceviche & the ceviche of the day were tasty but overpriced for the amount they give you. Also very slow & subpar service considering the price of the place, they seemed understaffed. The waiter only came when we called him over, once to take our orders, to give our food & for paiement.
Overall, the food was very good. We had the catch if the day ceviche (tilapia), chaufa, & Chow Mein. I spent a considerable amount of time in Peru & have eaten my fair share of cusqueno y Lima based chifa, so expectations were high. The food was pretty delicious. It had a lot of flavor & did herald a lot of the same qualities as local Peruvian chifa. The aji was a solid touch (if you know, you know). Service wise, I was slightly disappointed. We received our first two dishes relatively quickly, but they forgot about our other entre for almost 45 minutes. They followed up a few times when asked, but it didn't come. The restaurant wasn't extremely busy, so the fact that they knew we didn't receive it & it still took 45 minutes to essentially receives noodles/meat was not really acceptable. Nothing was done to rectify the delay (a discount or a freebie would have been nice, seeing as we were in here for nearly 2 hours). It was a good experience & it was cool seeing chifa in Montreal. I'd recommend the food if you haven't been before, but the service does leave something to be desired. I'd otherwise give it a 4 or 5, but the service dropped the review to a 3.
This was our first experience trying any sort of peruvian food & we were very impressed. The cocktail menu contained a selection of predictable Pisco drinks, which we had no problem enjoying! Shoutout to any cocktail with passionfruit. For the food it is a fusion of peruvian & Chinese & we took the bartenders recommendations & tried the ceviche Pato caliente, the lomo saltado (the sauce being the highlight here for sure) & the chaufa especiale (fried rice). This was definitely enough food for the two of us. Overall great service & recommendations. We will definitely be back.
La nourriture est bonne mais le prix ne vaut pas la peine . J'ai pris les crevettes elle étaient 17$ pour 4 crevettes , si tu vas dans un restaurant typiquement asiatique tu peux trouver une plus grosse portion pour un peu moins cher . Le boeuf typiquement péruvien étaient très salé , ça goûter comme un ragoût fait maison avec du soya , le poulet frit était un peu trop salé , ils ont mariné dans du soya & avec une sauce très salé ( asiatique ) tous ce que j'ai mangé sauf le ceviche au saumon ne vaut pas la peine aller plutôt dans un restaurant chinois . Vous allez plus pour votre argent .
The food at this place is just incredible if you like trying fusion cuisine asian/peruvian. The staff is super nice & absolutely passionate I have discovered so many great dishes & drinks from their recommendations. Must try the Pisco Sour 🍹 & the 4 skewers tasting 🍢 as well as the ceviche are my personal favorites. This is really a montreal hidden gem 💎 most restaurant staff from other high end restaurants love to go to this spot to eat & that says a lot. It can be a bit tight & you do need a reservation as it's mostly sold out for the busy nights like Thursday to Sunday.
