Chifa is a chifa restaurant montreal and a chinese peruvian restaurant montreal, representing Chef Larrea’s way of sharing childhood memories through his own interpretation of Chinese Peruvian cuisine. Originating from Peru, this Chifa cuisine is the accord of Chinese elements, expressing the identity of a true fusion restaurant montreal.
Chifa offers a memorable Peruvian Chinese fusion experience in Montreal, characterized by a vibrant, cozy atmosphere and an open kitchen where guests can observe the preparation of fresh, flavorful dishes. Many guests praise the creative menu, highlighting standout items like the lomo saltado, ceviche, and the corn cheesecake dessert, which is frequently described as a must try. While some diners mention that portions are modest and prices reflect a higher-end experience, the quality of the food and the craft cocktails are consistently noted. The service is often highlighted for being friendly and knowledgeable, contributing to a welcoming environment that makes the restaurant a popular choice for dates, celebrations, and gatherings with friends.
Visiting Montreal for the weekend we were looking for something a bit different from the many delicious bistros etc. Chifa came up.
Close to our hotel we arrived before 9 pm & sat at the bar. The staff were welcoming & informative.
The play list was Cuban, the menu a fusion of Peruvian & Asian.
The empanadas were excellent, the shrimp also very tasty.
The Chi Jau Kaï Chicken was fantastic - served with rice which we paired with the market vegetables.
The Pastel Cholco was deliciously decadent.
The choice of rum made for a difficult decision.
A gem.
This is a pretty good fusion restaurant with some standout dishes.
For appetizers, we ordered the combo anticuchos, daily cones, & ceviche. The combo anticuchos were excellent-$28 for four skewers, & each type of meat was grilled to perfection with great flavor balance. The grilled mushrooms had a slightly sweet taste, which was an interesting touch.
The daily cones, however, were underwhelming. The cones weren't particularly crispy, & we tried all three flavors, but none of them stood out. The octopus one had a strange taste.
The ceviche was absolutely amazing-super fresh, with tender fish & a bright, citrusy kick that made it incredibly refreshing. Definitely a must-order for next time!
For the main course, we had the Duckitos. It's not a traditional Peking duck, but it came with a sweet & spicy dipping sauce, ginger strips, & pickled radish, all of which complemented the dish beautifully. The only downside was that a few pieces of duck weren't properly deboned, which could be a safety issue.
For dessert, we followed our server's recommendation & got the corn cake. I'm pretty sure it was made fresh to order because we waited at least 10 minutes-but it was worth it. The cake was soft, fragrant, & steaming hot, perfectly paired with ice cream. No one could say no to that.
As for drinks, the Marauchita was the better choice-fruitier & more refreshing overall.
A solid spot with some real highlights. Would definitely come back for the ceviche & corn cake!
La cuisine fusion Chine & perou du chifa est bien équilibré, bon canard ,lomo saltado & entrées bien faites ,style tapas , bon pisco sour, vins un peu cher mais collection privée
Feb 26, 2025
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Belle découverte à Montréal, nourriture fusion sino péruvienne. C'est un niveau plus élevé que les Chifas que l'on retrouve à Lima. Une belle expérience dans son ensemble
This was our first experience trying any sort of peruvian food & we were very impressed. The cocktail menu contained a selection of predictable Pisco drinks, which we had no problem enjoying! Shoutout to any cocktail with passionfruit. For the food it is a fusion of peruvian & Chinese & we took the bartenders recommendations & tried the ceviche Pato caliente, the lomo saltado (the sauce being the highlight here for sure) & the chaufa especiale (fried rice). This was definitely enough food for the two of us. Overall great service & recommendations. We will definitely be back.
My date said this was her favourite restaurant - in faith in her tastes I obliged. Peruvian-Chinese fusion is not run-off-the-mill cuisine, & Chifa does a fine job at executing this niche of fusion. My experience with other fusion restaurants is that the dishes tend to lean towards one side with only a touch of the other cuisine that it is supposed to be a fusion with. Chifa's dishes are perfectly balanced between Peruvian & Chinese, creating a wholly new experience. The octopus skewers were delectable. Really enjoyed the beef dish as well. The friend chicken comes in 3rd place but was still very enjoyable. Expert chefs at this place creating some impressive dishes. The atmosphere of this place is nice too, they did a good job at using the space. The bathroom is a bit of an adventure to get to but a minor detail. Prices are reasonable for this level of dining.
Food is 11/10, absolutely incredible & tasty. Portions are well sized, & everything we had was so delicious. Service was impeccable. The restaurant is a bit noisy & loud inside so it's hard to maintain a conversation but they have a nice terrace outside. Overall highly recommend Chifa for delicious Peruvian fusion cuisine!
