Chifa

Paolo

5.0

Excellent Peruvian - Chinese fusion food. Every dish was clean, light & refreshing. The corn cheesecake dessert is a must try. Ask for the chef - Fouad.

Saida

4.0

Cozy place serving chinese/peruvian fusion. Service was a bit slow. The menu was interesting, cocktails were refreshing. I was expecting the picarones to be deep fried like they do in peru but i think they were baked. But other than that we had a great experience. Food was delicious, just wished i enjoyed dessert more

Martin

5.0

Great Peruvian-Chinese fusion. Delicious meats

Anmol

5.0

Peruvian Chinese tapas

Zoltan

5.0

Tipical Chifa Peruvian Chinese restaurant in downtown Montreal, good entries, nice food & drinks, have lady sussan at the big tables amazing to share.

Linda

5.0

Did not know what Peru/ Chinese fusion was & what a delight! Wonderfully flavorful & visually a treat. Will recommend & definitely return.

Carrie

5.0

Puruvian & Chinese, who knew lol so good, lovely service & atmosphere.

Sophie

2.0

We were excited to have some peruvian cuisine getting there but we had the surprise that their cuisine has'a Chinese twist'. Most of the menu is made of Chinese style pork, or fried chicken. They only have two or three fish options on the menu, we choose the starter ceviche (which was really good), the other'ceviche' was made of Chinese style cooked pork. I'm not an expert but it really didn't feel like we were eating a ceviche, it wasn't bad but if we wanted Chinese food we would have walked a few blocks away to China Town & would have paid our dinner for much less. The beef dish we had was ridiculously small & pricey. The quantities are ridiculously small, which is why they encourage you to select 3 to 5 dish for 2 persons to share. (But the price is the same as an average full dish you could get somewhere else). Disappointing. Our server was nice though!

Pol

5.0

Traditionally, Chifa is a fusion restaurant resulting of the Chinese immigrants living in Peru & characterized by the small minimalist style & the huge portions served. Now part of the peruvien traditional food.
This concept has been brought to Montreal & that's make the difference between the other many Peruvian restaurants in town.

Style & decorations are mimic of a traditional peruvien chifa restaurant but fancier.
Food os not served in huge portions neither but, as peruvien myself, I was surprised by the taste, flavours & quality of dishes. We ordered like 4 different items from the menu & none of them was disappointed, on the contrary, we were very pleased & happy of this discovery. So price is justified.

Take a time to observe the kitchen & the chefs working on it through the big glass behind it, is a must see experience.

They have Inca Kola, a must with chifa food.
They have some other diches in the menu not typical of a chifa restaurant but nevertheless are very welcome, like the lucuma ice cream & pisco sour.

Service is there, good & friendly enough to feel treated. They have a terrace outside also to enjoy the summer season.

*review updated after 2 years & still the same. Keep the high standards!

Nicole

4.0

I was looking forward to trying some peruvian chinese food, which I've never had before. The dish I would come back for is the Lomo Saltado. The beef was tender, well seasoned & the tomatoes were a great burst of flavour. The other dishes were also fine, just not as memorable as I was hoping it would be.

It is a littler on the pricier side & reservations are recommended. We walked in with a party of 4 & got seated at the bar which was pretty fun because you could see the different dishes they prepared.