| lundi | Fermé |
| mardi | 11:30 - 15:00, 17:30 - 23:00 |
| mercredi | 11:30 - 15:00, 17:30 - 23:00 |
| jeudi | 11:30 - 15:00, 17:30 - 23:00 |
| vendredi | 11:30 - 15:00, 17:30 - 23:00 |
| samedi | 17:30 - 23:00 |
| dimanche | Fermé |
C’est en 1934 que messieurs Delisle et Morissette ouvrent leur restaurant emblématique à quelques pas de l’adresse actuelle. Il y avait 3 étages à l’époque : le restaurant était au premier, une salle de jeu occupait le second et une maison close le 3ème.
En 1964, Monsieur Roland Périsset reprend l’opération et ferme les étages supérieurs.
Notre carte a peu changé depuis 80 ans : poissons et fruits de mer y sont à l’honneur, servis de façon traditionnelle. Nos chefs sont fiers de leur sole de Douvres meunière, signature de la maison que l’on désarêtait autrefois à la table.
Nous sommes restés fidèles aux méthodes traditionnelles, résistant aux modes de la nouvelle cuisine. Il faut 2 jours pour préparer la bisque de homard artisanale, et la recette de la crème à la tomate demeure inchangée depuis des décennies. La présentation des poissons d’une fraicheur et qualité irréprochables est simple, sans artifice.
Au fil des ans, le restaurant change de visage à plusieurs reprises. Il ne reste que la moitié des 38 bancs qui ornaient les fameux bars ou se pressaient tous les midis les avocats, juges, financiers, assureurs et banquiers du Vieux-Montréal. Les bancs, identifiés du nom de nos plus fidèles clients, sont d’époque. L’enseigne extérieure, bosselée à la main par un ferblantier et couronnée de ses 2 tulipes, accueille toujours les clients. Il ne subsiste par contre que les photos de la fresque en porcelaine au dessus du bar à l’époque et qui arborait fièrement les mots : « From wine was sudden friendship springs » tirés de la fable de John Gay ‘The squire and his cur’. Celle-ci fut remplacée par un magnifique tableau du peintre et muraliste montréalais Carlito DalCeggio.
Nos Spécialités
Commodités, services et plus
Capacité: 70 Nous acceptons: Master Card, Visa, AMEXPlus de détails
Presse
La saison du homard bat son plein dans ces restaurants de Montréal
Spécial crabe des neiges : les incontournables à Montréal
Guide des meilleurs lunchs à emporter et en livraison à Montréal
Les meilleurs restaurants de fruits de mer à Montréal : fraîcheur et saveurs garanties
Les avis mentionnent souvent
lobster(39) seafood(28) fruits de mer(22) cocktail(16) recommend(16) roll(11) bar(11) lobster roll(10) bisque(10)
IMPECCABLE! 1 ère expérience mais pas la dernière! Frais , délicieux & fort agréable comme expérience 💯✨ Propriétaire super sympathique , un vrai hôte! C'est comme si nous étions leurs invités , donc ça vous dit la qualité de l'expérience! Longue vie a ce bon restaurant! Merci a William, son papa & toute l'équipe ! Lamiaa :)Voir plus
Très bonne table & très bon service. Je recommande !Voir plus
Very cozy restaurant & attentive staff. We had a delicious seafood pasta & langoustines. All staff (particularly our server, Ian) paid great attention to detail which made for a wonderful dining experience.Voir plus
Very good Friend of mine was in Town from the Caribbean this week. I personally am on a special diet & can only eat Seafood so we looked for a restaurant that served that but with a good rating. Chez Delmo seemed to be a choice that was fair enough to try. Now bear in mind that I am a critic that will tell it as it is without filter. We were greeted warmly by the host & our Jackets were hung up for us. Once seated, we didn't wait long to be greeted by our Waiter & asked wahat we would like yo drink. After ordering our entrees & food, we were given complimentary taste of something that I forgot the name of but found it unique but very tasty. For Supper, my friend ordered the Surf & Turf & I had the Holland Dover Sole. The Food was cooked just right & very tasty. The Ungava Gin Tonic / Soda was well proportioned & tasted just right. If I can give this restaurant 20 stars I would because honestly the experience there was so good. I highly recommend Chez Delmo. I certainly will be going back very soonand will definitely bring friends & family to experience this Beautiful restaurant. Thanks for reading & thank you Chez Delmo for such a wonderful experience.Voir plus
Ian, our waiter, was extremely helpful & patient! The food was delicious & we would have given it 6 stars if we could. This restaurant is a MUST if you're in Montreal. & while you're there, ask for Ian for the best experience!!Voir plus
The food was wonderful! The ribeye was superbly cooked & the tomato soup was delicious. But what made the meal even better was our server Ian. Charming, professional, & very sweet.Voir plus
Nous sommes venus en couple dans le cadre de MTL à table 2023. Très calme (saison basse) mais tout de même chaleureux ! Nous avons chacun pris des plats différents & les avons partagé sans réticences car tout était bon! Belle balance des saveurs & super execution. Nous sommes rentrés à l'hotel vraiment repus . Merci aussi pour le service à Ian qui nous a vraiment bien servis ! (Pas de photos on a tout mangé!)Voir plus
Servi par Ian. Super ambiance, service respectueux & enjoué, nourriture impeccable!Voir plus
1re visite chez Delmo dans le cadre de MTL à table: quelle belle decouverte! Repas succulent, rapport qualité/prix exceptionnel un service superbe de Jonas. Tout était parfait pour faire de ce moment une réussite! Intime, ambiance agréable, musique .... Il faut y revenir sans faute! Lucie & Pierrette de Trois-RivièresVoir plus
Great food, great service, & comfortable. I sat at the bar alone & had great conversations with the staff. They knew when to engage in conversation & when to let me enjoy my meal. It's a delicate balance, especially when im not feeling social, but they were all very pleasant. It was a slow Wednesday night & was even able to meet one of the owners. Benoit was very personable. Will definitely be back.Voir plus
Lonbster roll excellent servi avec frites & salade, mais un peu cher malgré tout.Voir plus
I gave 5 stars because is the max but I could give more if the rating allows it. Place is outstanding all over the words. Extremely clean & very welcoming place. Food was delicious. I ordered as an appetizer shrimp cocktail, not words to describe the plate, the sauce, tomatoes & thick jumbo shrimp with an outstanding presentation, as a main menu I ordered a lobster thermidor & the flavor melted in my mouth. I never had a lobster thermidor full of melted cheese on top, was out of this world. Only thing is, was a little pricey, the menu does not show prices, just MP (market price at the moment) We paid $210.00 per 2 main dish of lobster thermidor. But really well worthy every bite. Service was excellent as well, we had not to ask for anything, waiter there for us all the time with a big friendly smile. Highly recommended place to eat.Voir plus
Quite possibly the greatest seafood in the city! Everything is served fresh, tasty & great service. Tucked into Old Montreal, you do not want to miss this place! Killer oysters as well!Voir plus
We had a wonderful dinner at Delmo. We were warmly greeted & helped with our coats. It was early & the restaurant was nearly empty but it filled rapidly, including a large corporate party of ten that caused us to move to the bar to finish our meal. The staff was completely accommodating & understanding. No issues with timing. I had a great combo of delicious endive salad followed by a perfect, very meaty lobster bisque. A Petit Chablis was a great accompaniment. My husband says his poached salmon was perfect-a rare compliment. Staff could not have been nicer to tourists from Chicago!Voir plus
Superbe expérience. David a été très cordiale & très serviable. Grand merci à lui ! & à toute l’équipe !Voir plus
Nourriture incroyable & excellent service !! Je recommande fortement !!Voir plus
Très bon restaurant! Le serveur était à l’écoute de nos besoins. J’ai adoré.Voir plus
N’étant pas un fan des fruits de mer en général, j’ai tout de même apprécié, quant au serveur, David je crois de son prénom, service A1, m’a bien fait rire, très souriant aussiVoir plus
We had a reservation for 5 people at 6:15. So far, so good. Then it went downhill. The waiter & the bartender tried to pull a fast one by pouring regular Tangeray instead of Tangeray 10. I watched him do it. The waiter didn't say a thing as he placed the glass in front of me. I called him on it. They claimed the 10 bottle didn't have enough for a full pour. But if I hadn't seen the subterfuge, I believe he would not have admitted the truth. One of our party ordered lobster salad, & they brought out lobster bisque instead. They did fix it. I had the lobster bisque, & there were lots of nice chunks of lobster meat, but half of them were quite rubbery. It took quite a while to get our entrees. So overall, the service was terrible, & the food so so. One does not expect so so food for the prices they charge.Voir plus
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