| lundi | Fermé |
| mardi | 17:30 - 22:00 |
| mercredi | 17:30 - 22:00 |
| jeudi | 17:30 - 23:00 |
| vendredi | 17:30 - 23:00 |
| samedi | 17:30 - 23:00 |
| dimanche | Fermé |
Nos Spécialités
Commodités, services et plus
Capacité: 40 Nous acceptons: Master Card, Visa, AMEX, Interac
Presse
Avis pour Chez BOSS & fils
Les avis mentionnent souvent
Afficher toutwine(11) vin(10) qualite(7) saveurs(5) prix(5) verdun(4) petoncles(4) octopus(4) wine list(3)
The Best Restaurant I've Ever Been to in Montréal! A huge shoutout to the impeccable service. The waitstaff was always attentive, ensuring our wine & water were always topped up without us ever needing to ask. There's no traditional wine list, but the chef will pair each dish with a carefully chosen wine at a reasonable price. We genuinely felt like we were dining at home, especially with Boss & his super sweet wife serving us-such a warm, personal touch that made the experience even more special! Here's what we had: 1-Tartare - Fresh & delicious! The dish featured a sweet, lemony syrup in little dots on the plate-don't skip them, as they elevate each bite. I did feel the tartare could've been a bit less sour, letting the fish's natural flavor shine through a bit more. 2-Octopus - Absolutely exceeded expectations! The dish had an incredible balance of flavors, & I was amazed at how subtly bell peppers complemented the octopus without overpowering it. I'll definitely order this again. 3-Côte de Boeuf - A generous plate meant to be shared. The mashed potatoes were rich & creamy, & the gravy was light-perfect for complementing the steak. & speaking of the steak... it was divine. Honestly, even though I was full, I was a little sad to have to share it! Highly recommend this place for anyone visiting Montréal. It was an unforgettable experience from start to finish!Voir plus
Plus: Octopus is great Private import wines Laid back atmosphere Food presentation is excellent Minus: Scallops & shrimp donut (expensive option on the menu) were disappointing. Mostly the shrimp donut was too doughy for my taste. I wish I took the braised beef The sommelier chooses the wine for you, not possible to see a list, not much room for discussion about wine preferences. Didn't know the price of wine we took either (they said between 52 & 58 & one of them was 60). We did enjoy the wines we got The staff was nice & all but the waitress on a Thursday night was a little dictatorial. Didn't work for my partner & I but to be fair maybe it would be fine for othersVoir plus
Look how clean my plate is... this is how good it is (before & after pic... of my grilled octopus 🐙)Voir plus
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