It all started in 2009 when they met at a restaurant on Laurier Street. Their common passions quickly brought them together and united them at work as well as in a beautiful friendship. With 22 years of experience, Louis is a veteran in restauration. At the time, he quickly saw Felix's potential in the field. With his curiosity, skills and ambition Felix probably reminded him of himself that age. Inseparable since then, their passion for good food and good wine led them to create a restaurant that reflects their image. A dream come true: Chez BOSS & fils.
Chez Boss et Fils offers a warm, welcoming neighbourhood dining experience with an intimate setting and owners who are present, friendly, and genuinely passionate about the food. The kitchen delivers refined, inventive dishes made with fresh ingredients, with standout items such as seafood, gnocchi, foie gras, and lamb, and wine pairings that complement the courses. Service is attentive, personable, and efficient, with staff eager to chat and ensure every detail is taken care of, making celebrations feel special. Overall, the experience is described as charming and consistently excellent, combining a great atmosphere with thoughtful hospitality and high quality food that invites a return visit.
Quelle fantastique soirée...! Accueil chaleureux, service impeccable, plats parfaitement exécutés, savoureux & bien balancés... du premier au dernier! C'est définitivement mon resto préféré dans le coin!
Food was excellent. Even though the menu was in French, the owner made sure to walk us through the menu & give us recommendations in English. He made sure we were ok during the entire dining experience. 10/10 would recommend.
Ouf ! Le Boss , presque un dictateur dans ce resto, semblait irrité de repondre a mes question sur le menu, pas du tout sympathique, & en plus qu'il gueule après sa femme serveuse. Tres malaisant. On n'a pas élevé les cochon ensemble Boss!
Expérience hors du commun en ville, les propriétaires sont accueillants, charmants & chaleureux, menu personnalisé & suggestions du chef toujours délicieuses, cuisine sophistiquée mais sans prétention, soirée assurément réussie, chez BOSS & fils
Feb 3, 2026
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