It all started in 2009 when they met at a restaurant on Laurier Street. Their common passions quickly brought them together and united them at work as well as in a beautiful friendship. With 22 years of experience, Louis is a veteran in restauration. At the time, he quickly saw Felix's potential in the field. With his curiosity, skills and ambition Felix probably reminded him of himself that age. Inseparable since then, their passion for good food and good wine led them to create a restaurant that reflects their image. A dream come true: Chez BOSS & fils.
Chez BOSS & fils shines as a warmly inviting neighborhood spot where the owners and staff make guests feel at home. The service is consistently friendly, attentive, and efficient, with thoughtful wine recommendations and a personal touch that keeps guests coming back. The cuisine is refined yet approachable, focusing on fresh ingredients and careful preparation, with dishes like seafood starters, gnocchi, foie gras, octopus, and well executed entrees. The ambiance blends intimate dining with a lively, convivial energy that suits celebrations, gatherings with friends, or a cozy visit for two. Guests praise the value, craft, and the sense that everything is done with care, making it a standout in Verdun and a reliable favorite. This welcoming dining room, the skilled kitchen, and the engaging hosts create a memorable experience that invites repeat visits to explore new flavors and revisit beloved classics.
Un moment parfait ! Le service est impeccable, chaleureux & très professionnel. La cuisine est généreuse & délicieuse! A ne pas rater sur Verdun, juste pour discuter avec les propriétaires ça vaut le détou
Un Ton condescendant quand je fais remarquer que nous avions (les 5 prs de la table) compris qu'il y avait un risotto aux maïs qui accompagnait les pétoncles alors que finalement c'était un genre de medley de maïs. Rien de crémeux ni avec parmesan. Pour 44$ on repassera ... Bon service par contre
May 16, 2024
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Plus: Octopus is great Private import wines Laid back atmosphere Food presentation is excellent Minus: Scallops & shrimp donut (expensive option on the menu) were disappointing. Mostly the shrimp donut was too doughy for my taste. I wish I took the braised beef The sommelier chooses the wine for you, not possible to see a list, not much room for discussion about wine preferences. Didn't know the price of wine we took either (they said between 52 & 58 & one of them was 60). We did enjoy the wines we got The staff was nice & all but the waitress on a Thursday night was a little dictatorial. Didn't work for my partner & I but to be fair maybe it would be fine for others
Simply amazing. Third experience & stil awed. Family owed, very casual & cozy . Don't worry about choosing drinks let Louis will take care of you. Nathalie will take care of there rest. Sit back & enjoy the culinary ride. Definetly a hidden gem in a neighborhood filled with amazing restaurants.
10/10 . Chaque plats est savoureux & original. L'ambiance est agréable & le service était impeccable tout au long de la soirée. Un de mes meilleurs souper au restaurants depuis longtemps. Merci Nathalie & Boss à bientôt
Jan 19, 2024
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The food is outstanding & the service is absolutely exceptional! It has become our go to restaurant with friends & family. Merci Louis de nous accueillir chaleureusement & de préparer des repas absolument délirants❤️❤️❤️!
