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Restaurant Top Pick

Chez BOSS & fils

Verdun’s premier market-fresh destination for exceptional seafood and daily catches.

Verdun
4.9$$
CLOSEDOpens Today at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Seafood/FishMarketBistroAsianGluten-free OptionsGreat selection of wines
MenuReserve

About

It all started in 2009 when they met at a restaurant on Laurier Street. Their common passions quickly brought them together and united them at work as well as in a beautiful friendship. With 22 years of experience, Louis is a veteran in restauration. At the time, he quickly saw Felix's potential in the field. With his curiosity, skills and ambition Felix probably reminded him of himself that age. Inseparable since then, their passion for good food and good wine led them to create a restaurant that reflects their image. A dream come true: Chez BOSS & fils.

Details

Our Specialties

Seafood, Fish, Meat & Our seasonal arrivals.

Amenities, services & more

Capacity: 40 We accept:  Master Card, Visa, AMEX, Interac

Menus (1) QR Code

Menu
4.9217 ratings
5★
94%
4★
2%
3★
1%
2★
2%
1★
0%

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Chez BOSS & fils was featured in the article(s) below.

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Reviews for Chez BOSS & fils

Food
Service
on Google4.8 (500+)
*as of 2026-08-11
4.9217 ratings
5★
94%
4★
2%
3★
1%
2★
2%
1★
0%
Write your review

Reviews often mention

vin(19) wine(16) qualite(13) verdun(10) recommend(9) chef(9) tartare(7) saveurs(7) prix(7) savoureux(7) dessert(7) fruits de mer(6)

Review Summary

Chez BOSS & fils is widely regarded as a neighborhood gem in Verdun that consistently delivers an exceptional dining experience. Guests frequently praise the warm, family-like atmosphere created by the passionate owners and their attentive staff, making everyone feel personally welcomed. The cuisine is consistently described as delicious, fresh, and expertly prepared, with a focus on high-quality, seasonal ingredients and flavorful dishes. Additionally, the restaurant offers an impressive selection of affordable wines, with knowledgeable recommendations that perfectly complement the meal. Whether for a casual outing or a special occasion, visitors find the service professional, friendly, and memorable, ensuring that many become regulars who return repeatedly for the exquisite food and inviting ambiance.
Page 4 of 16 - 160 Reviews
Ahmed
5.0

By far one of the best restu in montreal. The steak, the gnocci, the dessert, the tartare was perfect. The owners were extremely generous & waiter was excellent. Thanks.

Apr 18, 2026
on Google
Benjamin
5.0

Superbe expérience! Staff chaleureux & attentionné!

Apr 8, 2026
on Google
Chantal
5.0

Nous adorons cet endroit! Comme les restaurants sont malheureusement devenus hors de prix, lorsque nous avons envie d'une cuisine raffinée & savoureuse, Boss & Fils est notre référence à Verdun. Les propriétaires sont sympathiques & sans chichi, l'ambiance est relaxe & authentique. Le crudo de dorade valait le détour! Merci & longue vie!

Mar 27, 2026
on Google
Christophe
5.0

L' accueil tout comme la cuisine est un vrai plaisir. A chaque fois que l' on vient ici on ne le regrette pas. On ne peut que le conseiller. Faites vous plaisir & réservez une table.

Mar 26, 2026
on Google
Gilles
5.0

Toujours aussi vrai plusieurs années plus tard! Merci à Nathalie pour son service exceptionnel!

Bonne bouffe & service incroyable. Ils sont venus remplir les verres d'eau au moins 15 fois, j'apprécie cette attention. Boss & son équipe prennent le temps de jaser un peu avec les clients & de s'assurer que tout est bien tout au long du repas. Merci gang, c'était super!!

Mar 21, 2026
on Google
Manon
5.0

Excellent moment entre amis, service ultra sympathique, ambiance chaleureuse & on a mangé comme des rois.

Mar 15, 2026
on Google
MC
5.0

Le meilleur resto de Montréal ! L'acceuil du Boss Louis & de sa conjointe Nath est impeccable. La passion du chef Pasqual est perceptible & il nous la transmet via ses plats. Merci & à bientôt

Mar 15, 2026
on Google
Aquaonbequia
5.0

Merci toujours aussi bon!

Mar 13, 2026
on Google
Louis
5.0

Mon restaurant préféré.
Merci Louis & Nathalie.

Mar 7, 2026
on Google
Katrin
2.0

Cavatelli was good but the loup de mer tempura was full of bones & the vegetables were overcooked. The service was very loud & aggressive - some softer charm would go a long way

Mar 7, 2026
on Google
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