Chez Anna
OPEN10 am - 10 pm
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Reviews for Chez Anna
Reviews often mention
hungarian(22) schnitzel(16) authentic(13) fish(9) goulash(8) salad(8) dishes(8) cucumber(7) sandwich(7) grocery(7) hidden(6) gem(6)It's exactly like visiting your grandmas house but in a grocery store setting! We got big glasses of wine on arrival & ordered the pork schnitzel which was absolutely divine! So happy we found this hidden spot! Best schnitzel in town ♥️
What a jewel. The ultimate place, if you want to experience home cooking quality dishes. I had the veal crêpe (remember to ask for a bun to lap up sauce). The main, Goulash was everything one could expect. I had the plum strudel, & you tell it was made there. My son had apple, you could taste how fresh the apples were. The restaurant section is a portion, within "marketplace ". There's à Piano + Guitar if anyone wants to play. I'll definitely be back. BTW 3 course meal for 2 was < $80. Simply can't béat that.
What a great hidden gem- so hard to spot, we almost thought it didn't exist! Such a wonderful home cooked meal quality. The lamb goulash was tender & just what was needed on a cold winter night. Excellent & friendly service! Can't wait to go back & try more
All the dishes on the menu are excellent!! However, it's too bad the restaurant isn't really visible from the outside & the atmosphere could be better given it's in depanneur/fish store.
Amazing food ,had the best chicken soup in my whole entire life,staff are very friendly & welcoming, i recommend this place 100%,for sure i will go there every week
Absolutely amazing food & beautiful people. Shout out to anna & her friend for the great vibes & great food! The goulash was soooo good i loved it so much.
Goulash & schnitzel typiquement Hongrois. , authentique & sympathique
Delicious food & the people are so warm & friendly. Bit of a hole in the wall hiding in a small grocery store, but well worth stopping in here. If you have a craving for schnitzel, you won't be disappointed. After tasting the schnitzel, I couldn't stay away, & am excited for tonight's paprikash. Thank you Anna!