Chez Alexandre se démarque des autres restaurants pour préparer une cuisine française authentique et traditionnelle. Nos chefs et le personnel ont toujours à l’esprit qu’un morceau de France peut être servi à Montréal.
Nos Spécialités
Viandes & fruits de mer, escargots, cassoulet, choucroute, soupe à l'oignon grande sélection de vin et champagne, cognacs, desserts maison & cocktails.
Chez Alexandre et fils offre une atmosphère chaleureuse et élégante rappelant un bistrot français, avec un cadre convivial et un coin salon cigare très apprécié. La cuisine française est savoureuse et bien exécutée, du tartare à l'entrecôte en passant par le canard confit, et les plats bénéficient de vins bien choisis, le tout servi par une équipe professionnelle et attentionnée. Considéré comme une institution à Montréal, le restaurant attire locaux et visiteurs pour des repas conviviaux et mémorables, des occasions spéciales et des déjeuners décontractés, toujours dans une ambiance chaleureuse et authentique.
This restaurant was recommended to us by a staff member at the Residence Inn. We were pleased to be able to order from their 50th anniversary menu which was very reasonably priced. We had the steak Onglet & the beef bourguignon. My husband loved the beef bourgignon & my steak was perfectly cooked, served with frites. Complimentary cheese puffs & bread were brought to our table. Our server (Daniel) was very friendly. Raspberry sorbet completed the meal. We planned to dine here a 2nd time but didn't make it back during our short stay.
I always come here when visiting. Locals come here & was recommended to me by a local. It feels authentic, a neighborhood joint. Food is very solid. The staff are nice but definitely in charge. Feels like this place has been open for a long time. If you're looking for a place that's not too packed to stop in & get some steak frites, this is it.
1 janv. 2026
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We were seated promptly upon arrival. We were five for lunch. We all had a lovely lunch. Service was impecable, beautifully paced & we had a nice chat with the owner. I had a delicious steak frites with a lovely glass of Sancerre. I wish I could eat here every day. Many thanks & congratulations to the whole team.
The place is iconic , worth a drink & an appetizer but the main dishes are average & overpriced. My friend had the salmon tartare that tasted bad, the waiter took it back & offered the steak 🥩 tartare, which was like raw hamburger beef shredded, no taste like a real beef tartare, I had the fish & chips, I ate it but it was again the most average I ever had. I paid total $85,14 tip included for a glass of beer, a white wine 🍷 for 20$, average quality, & a fish & chips, the lunch menu seems a little better because the appetizer are included with the main dishes. But again I wonder 💭 why it's French style but with a fast food average quality! I won't be back for a dinner, maybe a drink & appetizer for the ambience & service.
We arrived for dinner, two minutes after our reserved time. Reservations were made, but they didn't have many patrons, so they were hardly required. We had the pre fixed Alain special salad, steak au poivre, & a puff pastry dessert. Atmosphere was like an old school French brasserie. Only drawback was a very animated couple in the corner. The food was well prepared & we had coffee afterwards. They were pushing the turkey dinner since it was thanksgiving, but we had to decline due to my sensitivity issues.
It was early Saturday evening, July 26, 2025, when my friends & I decided to try someplace new for dinner. We found ourselves looking over the terrace menu of Chez Alexander Restaurant at 1454 Peel Street in Montreal, & agreed to dine here.
A young man named Tarek greeted us & with menus in hand, escorted us to our table. We started off the evening with drinks that were not listed on the menu but Tarek advised they can be prepared nonetheless. Moments later, Tarek returned with our drinks & a small bowl of complimentary black olives to have with our drinks. We asked for bread, & Tarek said he would get some for us. The bread we were served resembled a mini baguette, was cut into two pieces with each individual piece having been cut midway through into three separate pieces which led you to either use your knife to slice off your piece, or use your hands & tear the piece apart.
When we were ready to order our main meals, Tarek placed our orders, but they were served by a different waiter - Daniel. One of my friends had the Cassoulet Toulousain at $39, which he was not overly impressed with, rating it with a simple okay. My other friend had the Shrimp & Scallops Risotto at $34, & said the risotto was not cooked. I had the Sirloin Angus AAA at $49 which came only with a side of French fries. When I inquired about Pepper Sauce, I was told it was an extra & would cost an additional eight dollars. I passed on the Pepper Sauce. The steak was cooked as requested, but it was small & had too much fat on it. I really did not enjoy it.
Meanwhile, throughout our meals, we were sitting there with empty glasses, & no one came to us to ask if we wanted anything else to drink. We ran out of water, & as we looked around to ask for a second bottle of water, no one was insight.
After finishing our meals, the empty plates just laid there for the longest time. Once again, we could not find anyone to ask for the cheques. We did see Daniel come out from the back & go sit outside, my guess to serve the people on the terrasse, but what about the people inside the restaurant like us? He finally noticed us, & walked over to clear away the plates. Daniel didn't offer us coffee or ask whether we wanted anything else, so we asked for three cheques. Again, it was another waiting game, in fact I had to get up & go tell him we wanted the cheques. While waiting, there was a verbal argument between two staff members which we could clearly hear, & found to be very distasteful on the establishment's behalf.
We left the restaurant around 19:35, & very much doubt we will be going back to Chez Alexander again.
Amazing food. Unbelievably good service. Had Bastien as a server, he was fantastic. I ordered the Steak tartare - highly recommend. Love this place & will be back.
We were looking for an authentic French bistro in Montreal, & Chez Alexandre was recommended to us. We decided to give it a try, & it truly was an incredible experience! My wife & I enjoyed a wonderful steak au poivre, paired with an exceptional wine & delicious fries. For starters, we had a spectacular soup of the day. To finish, we ordered the Profiterole with chocolate sauce, which was absolutely perfect. The service was impeccable as well. We were served by Bastien, who made the experience even more special. I highly recommend it to anyone looking to feel a little piece of France-a charming Parisian bistro in the heart of Montreal.
Starving but not willing to pay $$$$, we didn't eat at the Cafe next door because it was pricey as sin to then just to sit at Alexandre & pay ridiculous for a boring roast beef sandwich & fries. Also ordered steak frites, & a bland les pates au homard (lobster w/ pasta). Out of the 3, only the steak was worth it; the hostess ended up ALSO being the waitress, who never provided her name & though she was sweet, she forgot to give us our'leftovers' & we had to remind her upon leaving. We sat al fresco & for a fam of 4 on 2 small round tables & chairs that couldn't move on the carpeted area.
15 août 2024
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Neat venue (if you sit inside), patio outside is fine. The food is just serviceable & the service was slow & distracted. I enjoyed the steak frites enough. Mostly tourists, & the price doesn't quite justify it.
We've been here twice: 2007 & 2023, & have had an amazing experience both times. The risotto, duck confit, & steak frites are exceptional, & service was lovely. We also enjoyed the cigar lounge after dinner. If you're looking for an authentic French dining experience, this is it!
Always a pleasure to eat Chez Alexandre. Decor is mythique, a true parisian brasserie. Superb service & a very French menu
Love the calf liver & steak tartare
Staff were great. Martin, our server, was a lot of fun. Wine was fabulous. Charcuterie board was light for the price. Flank steak was a disaster. It wasn't marinated prior to cooking. Tough piece of meat to simply grill & serve.
This place was a delightful surprise. Our steaks came perfectly cooked & the white pepper sauce was simply delicious. The profiterole dessert was great as well. In short, a great bistro meal & at a very fair price point as well.
Si on respect la recette plus traditionnelle, le steak tartare manque de persil frais & capres. Très genant de se faire apportez un bout de steak tartare préparé sur une fourchette pour déguster. Il manque quelques feuilles de salade également pour le gout & la vue!
