| lundi | Fermé |
| mardi | 11:30 - 22:00 |
| mercredi | 11:30 - 23:00 |
| jeudi | 11:30 - 23:00 |
| vendredi | 11:30 - 23:00 |
| samedi | 11:30 - 23:00 |
| dimanche | 11:30 - 22:00 |
Capisco - nouvelles récentes.
CAPISCO?
CAPISCO, C'EST LE CROISEMENT DE LA CUISINE PÉRUVIENNE ET ITALIENNE.
PRÉSENTÉ PAR CHEF MARCEL OLIVIER LARREA.
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Presse
Les avis mentionnent souvent
cocktail(22) peruvian(13) fusion(13) tiradito(12) recommend(12) ceviche(11) dishes(9) peruvienne(9) brisket(9)
One of the better options in the Old Port, both for a quick meal or a longer dinneVoir plus
Cocktails savoureux, plats délicieux & service impeccable!Voir plus
Surprised that not that many ppl seem to know this place! Maybe it's new? Great food, great ambiance, would easily go on my top 5 list in Montreal. Everything we ordered was good, pleasant to look at & not boring. It's just a meal that soothes your mind with vibrant colors, nice decor & plating, & new but comforting flavours that amazes your palates. I know it's not words that usually go together, but they do. The tiramisu was also good.Voir plus
Excellente soirée en famille au Capisco. La nourriture est sublime. L'accueil de Sébastien est impeccable & chaleureux. Nous y retournerons volontiers & nous le recommandons sans hésiter!
J'ai passé une excellente soirée avec une amie assise au bar. Le service était impeccable & la nourriture vraiment intéressante. J'adore la nourriture péruvienne traditionnelle & ce restaurant offre une fusion italien x peruvien qui est à découvrir.Voir plus
Expérience gustative exceptionnelle! Produits de qualité & service de haut niveau. Mes compliments à l'équipe en cuisine.
Top quality food & cocktails!
I tried the cocktail of the month (I highly recommand it). The bartenders (Joseph & Thierry) create unique flavour mix, with a twist of creativity, like I have never seen before. They are really dedicated & professional. It was an amazing experience overall! À bientôt :)Voir plus
One of the best (& not pricy) restaurant in old port. They are innovative with drinks & food, it's simply amazing. It will be the 3rd time I go back...Voir plus
The best find on Saint Paul. Chef Marcel Larea has done it again with a beautifully designed space, & great ambiance.More importantly, the food is remarkable with flavours. You can close your eyes & immerse in the taste. When at the restaurant, there is a good chance you will see the chef around. He truly cares & it shows on every little detail & in the quality of service. It is priced for a regular night out, but gives you the feeling that you have just been on an exclusive luxury vacation. Highly recommended!Voir plus
Loved the vibe. 80s music, & fabulous food. Start with the frito mixto & the brisquet lomosaltado is out of this world. Amazing!!!Voir plus
We had a great experience in this new restaurant! At first I was skeptic of a fusion between Peruvian & Italian food, but I must admit they achieve it perfectly & very creatively too; the Tiradito Capresse is a great proof of that. They also have some traditional Peruvian dishes like Pan Con Chicharrón which I cannot recommend enough.
Something else that pleased me a lot is that although it is around the same price point as Tiradito, I found the servings to be much more generous here. You can easily order for 2 people with $100 (not accounting for drinks)Voir plus
Bon cocktail, équipe serviable malgré l absence d ambiance.. Quand à l adition ils nous ont fait payer deux fois le pourboire.. Musique inappropriée.. On a fini au tiradito ou notre soirée s est terminée sur une bonne note.Voir plus
Meilleur pisco sour en ville! Mocktails à se jeter par terre. Service professionnel & attentionné. On reviendra!Voir plus
Food was insanely good, unique in flavours, & generous in qualityVoir plus
Nice Peruvian-Italian fusion restaurant in old port. Atmosphere inside was nice, & the restaurant was nicely decorated. Staff was kind & spends awhile going through their seemingly complex menu. I'd say the appetizers here are what make the restaurant special, they were honestly very good. Their brisket main dish was also good, but a bit salty. Overall a nice new spot.Voir plus
really good food but too salty . the place was really cool & the staff were really nice!Voir plus
Los platos tienen buen sabor y sazón. Los sabores en cada plato están bien logrados . Las pastas tienen un tamano correcto pero pedimos el tiradito y tenía una cantidad pequenisima de carne y por más de 21 dólares no vale la pena parece una muestra de un plato solo lo recomendaría si quieres una muestra y no un plato completo.Voir plus
Wow, this place is a must go if you're ever in the area. The pan con chicharon was one of the best sandwiches I've had, if not the best. I loved the lavender mocktail as well + bartender made me an alcohol free shot too. The atmosphere is absolutely amazing & the servers are super sweet.Voir plus
The arroz con pato arrancini were absolutely amazing. The arroz con pato could be an entire main dish, it was that good. The juancaina that acompanied it was also excellent. We tried the carbonara al aji amarillo & the brisket lomo saltado with juancaina gnocci, both were great (the brisket was perhaps a bit over salted to our taste, but still amazing). The service was excellent! Highly recommended.Voir plus
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