Capisco
RestaurantTop Pick
Capisco
Italo Peruvian Bistro
New
Old Montreal
Opens Today at 2 pm
| Monday | Closed |
| Tuesday | 2 pm - 10 pm |
| Wednesday | 2 pm - 10 pm |
| Thursday | 2 pm - 11 pm |
| Friday | 2 pm - 11 pm |
| Saturday | 12 pm - 11 pm |
| Sunday | 2 pm - 9:30 pm |
Latest Updates
Capisco - recent news.
Info & Location
About us
CAPISCO?
CAPISCO IS THE FUSION OF PERUVIAN AND ITALIAN CUISINE.
PRESENTED BY CHEF MARCEL OLIVIER LARREA.
Our Specialties
Ceviches, tiraditos, Carbonara pasta, pan con chicharron & arroz con pato arrancini.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentAffiliated Restaurants (3)
Photos (17) More
on Google
Press
Events Nearby
Le Grand Apéro SAQ
Aug 30, 2025 to Aug 31, 2025
Martinique Gourmande Festival Montreal 2025
Sep 9, 2025 to Sep 21, 2025
Reviews often mention
cocktail(28) peruvian(18) tiradito(16) recommend(15) fusion(15) sauce(12) dishes(12) italian(12) brisket(11)Page 2 of 7 - 126 Reviews
Nova
Joseph was our bartender & he was phenomenal, very dedicated to his craft. Capisco is lucky to have him, & any future patrons.View more
David
Belle ambiance qui rappelle les cafés chics d'Amérique du Sud, service courtois & amical, nourriture fine de grande qualité.View more
Kirstin
Every dish was phenomenal & beautifully plated. Our server Meg gave great recommendations & the service was excellent. Fantastic experience all aroundView more
Federico
If your idea of good dining is discovering new flavours & unusual combinations that taste fantastic, go to Capisco. Chef Marcel Larrea had previously given us modern Peruvian Japanese & Chinese treats at his ultra-popular restaurants Tiradito & Chifa (where I always take friends). At Capisco, he delivers his wonderful take on Italian. Don't expect the ordinary. You'll have tons of fun.View more
William
We stopped just to have a drink, rest a bit, & watch the people go by in the pedestrian zone. Our well tattooed waiter treated us just as well as if we had ordered their finest fare.View more
Jerry
Capisco is your best bet on rue St Paul. It has charm, the friendliest staff, & of course, some of the best food in Old Montreal. If just reading off the menu wasn't enough.. & it's not, the dishes are rather unique, they're delicious with some tantalizing flavours, the plating is on point, with creative cocktails. It's a welcome experience, for Old Montreal.. or New!! Inside or patio, indulge in some of the finest. Highly recommend.View more
Elizabeth
Bon rapport qualité prix! Tout est vraiment super bon!!View more
Nathalie
Ça faisait longtemps que je n'avais pas mangé dans un aussi bon resto ! Tout est absolument délicieux, les cocktails sont fabuleux, l'ambiance est chaleureuse, la musique est bonne & le service est super! C'est déjà la 2e fois que j'y vais & j'ai déjà hâte d'y retourner!View more
Dave
Thank you Joseph & Capisco for an amazing'blind menu' dinner. Every course was a beautifully prepared & delicious with a mouthwatering gnocchi & beef brisket main course. Perfect Rue Saint Paul location for people watching & excellent street music during our meal. Highly recommend for anyone travelling to Old Town Montreal.View more
Jimmy
Une superbe découverte, fusion péruvienne & italienne est parfaitement maîtrisée.Le ceviche est incroyable, sûrement un des meilleurs en ville. Tout était super bon, & le service vraiment top.
Je recommande sans hésiter!View more
Pierre
Excellente fusion Péruvien/Italien
Service impeccableView more
Emmanuelle
I loved my dinner at capisco!! They welcomed us in excellence & served us very good plates. We we all satisfied. The carbonara, the ceviche & the bread are the best things in my opinion. Will be back soonView more
Chantal
This place is just WOW!
Everything from the food to the service was just amazing. Thank you!!View more
Claudia
Expérience intéressante chez Capisco, un restaurant au concept original mêlant traditions italiennes & saveurs péruviennes. L'endroit est charmant, avec un décor rétro élégant, un bar central accueillant & une ambiance feutrée.
Côté assiette, le ceviche était vraiment excellent : poisson frais, leche de tigre bien relevée, maïs croustillant & belles touches de patate douce - un bel équilibre de textures & de saveurs. Les pâtes au ají de gallina étaient bien réalisées & savoureuses, mais la sauce manquait de l'intensité & du caractère typiques de la recette traditionnelle péruvienne. En tant que Péruvienne, je dirais que cette version revisitée adopte une approche plus douce, qui s'éloigne un peu de l'essence authentique du plat.
Les cocktails étaient corrects, notamment le martini bien réalisé, mais rien d'exceptionnel non plus.
Le service était professionnel, mais pas particulièrement attentionné.
En résumé : une belle adresse pour découvrir une fusion originale, avec une cuisine bien travaillée!View more
Marie-Josée
Expérience impeccable! La fusion parfaite des saveurs. Merci pour le service attentionné & chaleureux.View more
Julie
On ne se trompe pas lorsque nous visitons un restaurant de Marcel Larrea! Quelle belle expérience culinaire!View more
Anna
We ordered 4 small plates. Two of the four were good.View more
Amir-Anthony
Excellent restaurant in the old port! The food, service, & ambiance were all great for a nice night out. Would definitely recommend!View more
Agnes
Great Peruvian food (tiradito, ceviche...), wonderful cocktails. We will be back!View more