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Bakery/Pastry Shop Top Pick

Cantine Panella

Authentic Roman-style pizza and artisanal baked goods crafted with tradition at the heart of La Petite-Patrie.

Rosemont-La Petite-Patrie
4.9$ & $$
CLOSEDOpens Tomorrow at 9 am
Monday
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Sunday
Photo of Cantine Panella, Rosemont-La Petite-Patrie - Montreal
BakeryPizzaPastaItalianGluten-free OptionsBoutique-CounterCateringPrepared Meals
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About

Cantine Panella operates as a specialized culinary destination focused on the artisanal production of traditional Italian staples. The kitchen emphasizes high quality dough preparation to create authentic pizzas characterized by thin crusts and fresh, classic toppings. Beyond pizza, the menu features a variety of house made pastas that showcase simple yet robust flavor profiles rooted in Mediterranean techniques. The bakery component provides an array of traditional breads and Italian pastries crafted daily to ensure optimal texture and taste. This establishment maintains a functional and streamlined environment that prioritizes the efficiency of its food production processes. Patrons experience a direct focus on core culinary elements where the integrity of raw ingredients remains the central pillar of every prepared item served within this straightforward and practical setting.
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5★
95%
4★
2%
3★
1%
2★
1%
1★
1%

Mentioned in:

Cantine Panella was featured in the article(s) below.

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Reviews for Cantine Panella

Food
Service
on Google4.9 (400+)
*as of 2026-08-01
5★
95%
4★
2%
3★
1%
2★
1%
1★
1%

Review Summary

Cantine Panella is widely celebrated as a premier destination in Montreal, particularly for those seeking high-quality gluten-free and allergen-friendly dining. Guests consistently praise the warm, welcoming atmosphere and the exceptional friendliness of the staff, who are noted for being highly knowledgeable about dietary restrictions and attentive to customer needs. The menu, featuring a diverse array of delicious breads, pastries, pizzas, and hearty meals, is frequently described as indistinguishable from traditional wheat-based fare, making it a favorite for both those with celiac disease and general food lovers alike. While the vast majority of visitors are delighted by the quality and care put into every dish, the overall consensus emphasizes a cozy, safe, and professional environment that provides a memorable culinary experience.
Page 6 of 25 - 241 Reviews

gateau abricoco incroyable!!
desserts décadents & de haute qualité.
le seul bemol est que les patisseries sont assez couteuses pour leur petite taille :(

service super attentioné & adorable

Feb 3, 2026
on Google
5.0

The woman patiently explained every gluten free bread option they had - while providing tasters for my wife. The level of service is top notch. 10/10

Dec 26, 2025
on Google

It's the very good café & restaurant that's not looks like cafeteria anymore. All the staffs are very nice & amazing 👏. I love this place right away when I visited it the first time. There are many kinds & varieties food & bakery 😋 .
The most important that's 100% Gluten-free.

Dec 20, 2025
on Google

Stopped by for a quick espresso the other day, the service was so amazing!. Definitely coming back to try some food & pastries because everything looks awesome!.

Dec 19, 2025
on Google

The owner quite literally had a radiant smile & was super helpful !I myself am not celiac but my girlfriend & I loved it

Dec 14, 2025
on Google

I loved the place, it's small but very cozy, everybody is very nice & the food is delicious, the desserts are amazing specially.

Dec 13, 2025
on Google

Amazing food, great service, great vibes all around

Dec 11, 2025
on Google

The staff here is so friendly!!! & all the food is celiac friendly, & tastes amazing!! Don't even get me started on the asado sandwich…. I didnt even have time to take a pic of it 🤤

Dec 9, 2025
on Google
5.0

Je cherchais désespérément une boulangerie sans lactose pour la fête d'une amie. Tout le monde a adoré les pâtisseries! Merci!

Dec 7, 2025
on Google

J'ai écrit pour les informer que le centre de mes 5 pains étaient caoutchouteux, donc probablement un manque de cuisson, une mauvaise fournée ? Je n'ai jamais eu de retour.

Dec 1, 2025
on Google