Cantine Panella operates as a specialized culinary destination focused on the artisanal production of traditional Italian staples. The kitchen emphasizes high quality dough preparation to create authentic pizzas characterized by thin crusts and fresh, classic toppings. Beyond pizza, the menu features a variety of house made pastas that showcase simple yet robust flavor profiles rooted in Mediterranean techniques. The bakery component provides an array of traditional breads and Italian pastries crafted daily to ensure optimal texture and taste. This establishment maintains a functional and streamlined environment that prioritizes the efficiency of its food production processes. Patrons experience a direct focus on core culinary elements where the integrity of raw ingredients remains the central pillar of every prepared item served within this straightforward and practical setting.
Cantine Panella is widely celebrated as a premier gluten free destination in Montreal, offering a safe and welcoming environment for those with celiac disease and various other dietary restrictions. Guests frequently highlight the exceptional quality of the bread, pastries, and diverse menu options, noting that the food is so delicious it appeals to everyone regardless of dietary needs. The atmosphere is consistently described as cozy and family-oriented, complemented by attentive, friendly, and knowledgeable staff who ensure every visitor feels right at home. While the majority of the experience is rated as top-tier, the establishment is frequently praised for its dedication to safety, variety, and authentic culinary passion.
J'adore venir à la Cantine Panella! C'est 100 % sans gluten, les employés sont formidables & tellement sympathiques avec leur clientèle. La nourriture est délicieuses préparée avec amour. Je recommande
Excellente découverte à la cantine Panella ! Nous cherchions une bonne adresse pour notre fille coeliaque & toute la famille a été conquise. L'accueil y est chaleureux, souriant & attentionné. Côté assiette, c'est un régal : la nourriture est savoureuse, à tel point qu'elle dépasse de loin les plats avec gluten. C'était une première pour nous, & nous reviendrons à coup sûr. Recommandé à 100 % !
Jun 12, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
We travelled from New Brunswick with 9 people. There were multiple allergies in the group & they went above & beyond to ensure meals for everyone that were incredible! The owner Ben was amazing & all the staff took such good care of us. Even moving tables together to make a space for our whole family to sit together. I can't recommend this place more. 100% on every mark. The food was incredible! So wonderful to be able to eat somewhere with such comfort & confidence that it is safe!
I went to this restaurant with eight other people, though it would take up a good deal of their dinning area they insisted on setting up a table for nine. The service was great, & they speak good English.
Some of us have celiac, along with more than a few other allergies. The food tasted amazing! & I would totally go again if I were in Montreal, I recommend anyone with allergies or without try this place.
I ordered a strawberry shortcake for a birthday celebration & couldn't be happier with the experience. Alessandra & Benjamin made the entire process smooth & stress-free. The cake was fully customized to fit our event from the ingredients to the number of servings & even the shape.
It was absolutely delicious, light, fresh, & perfect after dinner. We received many compliments from our guests. Highly recommend!
Tout simplement incroyable ce restaurant, la cuisine est délicieuse, l'ambiance est style bistro chic, le service est tellement attentionné & personnalisé… c'est important de souligner que toute l'équipe de la Cantine Panella travaille très fort pour offrir une expérience unique à leurs clients ! Bravo pour ça car c'est rare de nos jours.
Je recommande à 100%
Excellent food, very soft bread & delicious cakes. It's a great gluten-free option. Didn't even notice the difference!
Owner is very friendly. Staff are very kind.
Recommended!
?I've now visited this restaurant twice specifically for their gluten-free options, & the food itself has been very good. They offer an excellent experience for anyone with celiac disease.
?However, a few small improvements could really elevate the overall dining experience:
1. ?Cutlery Placement: For the outside tables, the pre-placed cutlery (forks, spoons) is prone to collecting dust & debris from the environment. I recommend providing clean cutlery with the order itself, as this would be much more hygienic.
?Outdoor Table Cleanliness: The outdoor tables themselves often feel dusty. I had to request extra napkins to clean the table before eating. More frequent wiping of these surfaces would be appreciated.
2. ?Pizza Dough: I tried the Margarita pizza, & while the flavor was decent, the crust was too hard & thin for the price point, making it difficult to chew at times. A slightly softer, thicker base would significantly improve this dish.
3. ?Handwashing: It would be helpful to have a clear place or facility for guests to wash their hands before eating. I didn't asked for the same as I thought they didn't have one, so I won't take points off for that.
Overall a great experience for Celiacs or someone with allergies. Very friendly staff.
