Cantine Panella operates as a specialized culinary destination focused on the artisanal production of traditional Italian staples. The kitchen emphasizes high quality dough preparation to create authentic pizzas characterized by thin crusts and fresh, classic toppings. Beyond pizza, the menu features a variety of house made pastas that showcase simple yet robust flavor profiles rooted in Mediterranean techniques. The bakery component provides an array of traditional breads and Italian pastries crafted daily to ensure optimal texture and taste. This establishment maintains a functional and streamlined environment that prioritizes the efficiency of its food production processes. Patrons experience a direct focus on core culinary elements where the integrity of raw ingredients remains the central pillar of every prepared item served within this straightforward and practical setting.
Online reservations are not currently offered through this listing for Cantine Panella. However, you can call them directly at (514) 380-8064 to inquire about table availability.
Does Cantine Panella offer online ordering?
Online ordering is not directly available on this page for Cantine Panella. You can call (514) 380-8064 and see if the restaurant takes orders by phone.
Does Cantine Panella have a menu available?
While a dedicated menu isn't hosted directly on this profile, you can visit their official website to view current offerings.
Yes, Cantine Panella offers gluten-free options on their menu. If you have celiac disease or a gluten allergy, please notify the staff so appropriate precautions can be taken.
Cantine Panella is widely celebrated as a premier destination in Montreal, offering an exceptional dining experience that is entirely gluten-free and accommodating to various dietary needs. Visitors consistently praise the high quality of the food, noting that the diverse menu of breads, pastries, pizzas, and savory dishes is so delicious that it rivals or exceeds traditional options. Beyond the menu, the restaurant is defined by its warm, inviting atmosphere and a team of staff and owners who provide attentive, friendly, and professional service. Guests frequently highlight the sense of relief and comfort they feel knowing they can dine safely in a celiac-friendly establishment, making it a highly recommended spot for both those with dietary restrictions and those without.
Obsessed with this little cafe. Not only is it beautifully configured with an awesome variety of seating options, it also has an incredible array of treats catering to a spectrum of allergies. I have a gluten & dairy allergy & was able to satiate my sweet tooth with zero issue 😉
Had a perfect allongé, brownie, sun-dried tomato focaccia, roulé à la canelle (I actually had two 🤫), & a petite baguette. Can't wait to go back & try more!
Excellent food, very soft bread & delicious cakes. It's a great gluten-free option. Didn't even notice the difference!
Owner is very friendly. Staff are very kind.
Recommended!
Les déjeuners sont vraiment très bons, le pain aussi est excellent. Il y a aussi beaucoup d'options pour les personnes avec des allergies ou des intolérances. Le service est top, le personnel est super gentil & accueillant !☺?
It was such a pleasure having so many great gluten free options. The cinnamon role was so good, I got another one to take away!
The baguettes are so delicious & have a great texture :D
Staff were so welcoming & friendly, music was perfect & jazzy for Saturday morning!
?I've now visited this restaurant twice specifically for their gluten-free options, & the food itself has been very good. They offer an excellent experience for anyone with celiac disease.
?However, a few small improvements could really elevate the overall dining experience:
1. ?Cutlery Placement: For the outside tables, the pre-placed cutlery (forks, spoons) is prone to collecting dust & debris from the environment. I recommend providing clean cutlery with the order itself, as this would be much more hygienic.
?Outdoor Table Cleanliness: The outdoor tables themselves often feel dusty. I had to request extra napkins to clean the table before eating. More frequent wiping of these surfaces would be appreciated.
2. ?Pizza Dough: I tried the Margarita pizza, & while the flavor was decent, the crust was too hard & thin for the price point, making it difficult to chew at times. A slightly softer, thicker base would significantly improve this dish.
3. ?Handwashing: It would be helpful to have a clear place or facility for guests to wash their hands before eating. I didn't asked for the same as I thought they didn't have one, so I won't take points off for that.
Overall a great experience for Celiacs or someone with allergies. Very friendly staff.
Wow wow wow & re-wow ! Beaucoup d'options sans lactose. Les Focaccias, incroyables. À la fois aérées, humides, extérieur croustillant, avec un filet d'huile d'olive. La brioche à la cannelle (SG & SL), la meilleure que j'ai mangée. La pizza Panella avec le fauxmage de cashew.... j'ai peine à croire que je me suis privée de pizza si longtemps. Un délice ! Je recommande x1000.
La pizza est délicieuse, option de pain sans gluten & vegan wow! Mais que dire du service, ils étaient tous tellement sympathiques, j'y retourne c'est sûr !
I cannot share higher praises for this restaurant! The food was absolutely spectacular (the bread better than any other in Montreal or Paris), the owners so charming, & the atmosphere adorable. I was literally in love with the whole experience.
I had the Jean Luc (eggs & toast with butter & jam) & my partner had the breakfast with bacon & beans. Both came with a little juice smoothie & we got a latte that was $1 off with the breakfast order. We ended this beautiful experience with the tiramisu (DIVINE).
The baker/chef is a GF expert from Lima & the other owner I believe is local with a child with celiac. Everything was beyond delicious & safe & theyre so friendly! They also sell & serve organic wines & fresh pasta. There are tons of pastry options & to go options.
This place is a must for anyone visiting or living nearby.