Cantine Panella operates as a specialized culinary destination focused on the artisanal production of traditional Italian staples. The kitchen emphasizes high quality dough preparation to create authentic pizzas characterized by thin crusts and fresh, classic toppings. Beyond pizza, the menu features a variety of house made pastas that showcase simple yet robust flavor profiles rooted in Mediterranean techniques. The bakery component provides an array of traditional breads and Italian pastries crafted daily to ensure optimal texture and taste. This establishment maintains a functional and streamlined environment that prioritizes the efficiency of its food production processes. Patrons experience a direct focus on core culinary elements where the integrity of raw ingredients remains the central pillar of every prepared item served within this straightforward and practical setting.
Cantine Panella is widely celebrated as a premier destination in Montreal, particularly for those seeking high-quality gluten-free and allergen-friendly dining. Guests consistently praise the warm, welcoming atmosphere and the exceptional friendliness of the staff, who are noted for being highly knowledgeable about dietary restrictions and attentive to customer needs. The menu, featuring a diverse array of delicious breads, pastries, pizzas, and hearty meals, is frequently described as indistinguishable from traditional wheat-based fare, making it a favorite for both those with celiac disease and general food lovers alike. While the vast majority of visitors are delighted by the quality and care put into every dish, the overall consensus emphasizes a cozy, safe, and professional environment that provides a memorable culinary experience.
Amazing place with awesome food! The pizza was delicious & the special menu (choripan sausage sandwich) & coconut cake 🍰 with dulce de leche. Seriously, come asap! Best bistro in Montreal 🤩
Petit restaurant avec plats pour emporter, sécuritaire pour coeliaques!
Nous avons adoré le repas, le service était super.
Mon amie a pris un sandwich & a mentionné qu'elle n'aurait pas pu deviner que c'était sans gluten!
Déjà hâte d'y retourner, ca vallait le détour!
Feb 17, 2026
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The staff here is so friendly!!! & all the food is celiac friendly, & tastes amazing!! Don't even get me started on the asado sandwich…. I didnt even have time to take a pic of it 🤤
Nous sommes venus à ce restaurant le samedi 9 août. Accueille chaleureuse. Large choix de produits dont des desserts & du pain. Nous avons pris un sandwich à la viande goûtu & très bon. La quiche était délicieuse, la pâte était vraiment bonne. Quant à la pizza, pour une sans gluten, elle se tenait bien. Je recommande.
The food, atmosphere & service & Cantine Panella is fantastic. I am both vegan & gluten intolerant, & was so excited to find a place so kind & accommodating - everything was delicious! They took such pride in their food, & honestly, that was the best sandwich I've ever had, as was everything else we ordered. I wish we lived in Montreal so we could dine here regularly. Next time we visit, it will be our first stop. Also, if you are celiac, they have a special accreditation for celiacs which is really hard to get!
I could cry it was so good. I had the asago sandwich & cinnamon bun. My fiancé had the lasagna & cupcake. We took lots of bread home too. Everything was so good I felt normal for 15 minutes, not like the gluten free cardboard other places serve.
Checked out Cantine Panella Sans Gluten, a 100% gluten free cafe, for a weekday lunch. Go up to the counter to order, food's brought to your table. There's a menu du jour/soir ($19/22) but only from Wednesday to Saturday. - Latte ($4.50) - piping hot - Zamalek infusion d'hibiscus ($13.00 bottle) - very light, tasted like hibiscus juice - Muffin banane ($4.00) - Biscuit avoines & chocolat ($3.00) - Soupe du jour ($9.00) - carrot squash soup with grilled bread. Smooth texture - Lasagna bolognese ($15.00) - looks small but a decent portion. Tasted like regular lasagna - Lasagne aux aubergines ($14.00) - Primavera pizza ($18.00) - added vegan cheese ($2.00). Pizza was tiny, thin crust style - Asado sandwich ($15.00) - messy but tasty. Sandwich is more like a mini baguette - Pascualina quiche ($8.50) - Tarte a la lime ($8.00) - excellent - Jalousie aux peches ($5.50) - peach danish - Foret noire ($10.00) - not too sweet
Absolutely one of the best places I have ever sat down & had food since my celiac diagnosis. The owner & workers are professional, fun & outstanding personalities. The selection is immaculate & classy. You must go here if you are in Montreal travelling or newly moved in! You won't be dissapointed. I ordered two sandwiches, 2 salads, a pastry & a bottle of wine & plan to return another day before I return home! A place that truly leaves an impression on you.
