Across the reviews, Cantine Panella is described as a cozy, welcoming spot with a warm atmosphere and attentive, friendly service. The fully gluten-free menu and safe preparation practices are highlighted by many, with bread, pastries and desserts that taste exceptional and feel normal for those avoiding gluten. The focus on gluten-free choices extends to pizzas, focaccias, and daily specials, and the option to dine in or take away is repeatedly praised. Guests often mention generous portions, good value, and a range of vegan and lactose-free options alongside traditional Italian flavors. The staff are repeatedly described as kind and patient, with explanations of the menu and tasters that reassure diners with celiac disease. Overall, Cantine Panella comes across as a gluten-free haven that appeals to families, visitors, and anyone seeking high quality bakery and cafe fare in a welcoming setting.
Amazing little hidden gem. We are visiting Montreal for a couple Habs games & enjoyed a wonderful breakfast one day & the lunch special today. We will definitely be back.
Tellement de choix de pains délicieux & nourrissants. Un accueil toujours incroyable, avec dégustation en prime. Merci, contente de pouvoir trouver de bon pain sans gluten & abordable vu la qualité des ingrédients
Nov 19, 2025
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Les déjeuners sont vraiment très bons, le pain aussi est excellent. Il y a aussi beaucoup d'options pour les personnes avec des allergies ou des intolérances. Le service est top, le personnel est super gentil & accueillant !☺?
Best gluten-free place in Montreal! Service is impeccable, everyone is so friendly, we feel right at home. Food is absolutely delicious. You'll find so many traditional recipes that one would miss (since having to stop eating gluten), but made in such an unique way, with its own signature, that even for those who don't need to be gluten free, it's still an amazing gastronomic find!
We can really tell they do everything with love & soul ❤?
On y va parce que c'est sans gluten, on y retourne parce que c'est excellent & l'équipe est d'une gentillesse & d'un dévouement incroyable!
Longue vie Panella 🌟
Amazing spot, & if you have celiac disease, this is the place to eat. It is all 100% gluten free, fresh baked food. I havent ever been so happy & overwhelmed at once with choices! The owner & employees who helped us were so helpful. They said'Welcome home!' When we inquired about the food safety. A lovely place.
Un de ces endroits de la ville qui fait du bien à l'âme des gens, comme moi, sans gluten & sans produits laitiers.
❤?
On se régale tout en se sentant normal !
Merci 🙏🏻
Nov 7, 2025
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Must go. I was expecting just a small bakery, but there was so much more to choose from. Margherita pizza was simple but delicious & the apple turnover was fantastic.
It was such a pleasure having so many great gluten free options. The cinnamon role was so good, I got another one to take away!
The baguettes are so delicious & have a great texture :D
Staff were so welcoming & friendly, music was perfect & jazzy for Saturday morning!
Nov 1, 2025
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Super sweet people. Exceptional gluten free bread. like, UNBELIEVABLY good. I'm not celiac but i brought my friend who is & we were both super happy to share a straight up delicious breakfast one morning & they didn't have to worry about a single thing. It was so good i'm going to come here all the time.
i'm very glad places like this exist.
?I've now visited this restaurant twice specifically for their gluten-free options, & the food itself has been very good. They offer an excellent experience for anyone with celiac disease.
?However, a few small improvements could really elevate the overall dining experience:
1. ?Cutlery Placement: For the outside tables, the pre-placed cutlery (forks, spoons) is prone to collecting dust & debris from the environment. I recommend providing clean cutlery with the order itself, as this would be much more hygienic.
?Outdoor Table Cleanliness: The outdoor tables themselves often feel dusty. I had to request extra napkins to clean the table before eating. More frequent wiping of these surfaces would be appreciated.
2. ?Pizza Dough: I tried the Margarita pizza, & while the flavor was decent, the crust was too hard & thin for the price point, making it difficult to chew at times. A slightly softer, thicker base would significantly improve this dish.
3. ?Handwashing: It would be helpful to have a clear place or facility for guests to wash their hands before eating. I didn't asked for the same as I thought they didn't have one, so I won't take points off for that.
Overall a great experience for Celiacs or someone with allergies. Very friendly staff.
Oct 6, 2025
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Wow wow wow & re-wow ! Beaucoup d'options sans lactose. Les Focaccias, incroyables. À la fois aérées, humides, extérieur croustillant, avec un filet d'huile d'olive. La brioche à la cannelle (SG & SL), la meilleure que j'ai mangée. La pizza Panella avec le fauxmage de cashew.... j'ai peine à croire que je me suis privée de pizza si longtemps. Un délice ! Je recommande x1000.
