Campo
RestaurantTop Pick
Campo
Opens Today at 11 am
| Monday | 11 am - 9 pm |
| Tuesday | 11 am - 9 pm |
| Wednesday | 11 am - 9 pm |
| Thursday | 11 am - 9 pm |
| Friday | 11 am - 9 pm |
| Saturday | 11:30 am - 9 pm |
| Sunday | Closed |
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Info & Location
A new fast-food concept in downtown Montreal, CAMPO specializes in local, 100% grain-fed Portuguese chicken. At Campo, diners can enjoy their chicken—served whole, in a roll, in a sandwich, or in poutine—in a modern, authentic environment, or they can take it to go.
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Reviews often mention
Display Allchicken(71) salad(22) sauce(19) poulet(19) poutine(17) portuguese(17) sandwich(11) recommend(10) piri piri(8)Page 1 of 1 - 16 Reviews
Nicole
Pretty tasty chicken. We were just passing by & decided to walk in & glad we did. You can sit down or takeout at the restaurant, we decided to sit down.
We ordered the'table d'hôte' which was a great way to try a lot of menu items. It was quite filling & we had to get half of the food packed along with the dessert.
The chicken was nice a juicy & their bbq sauce was very delicious. It had a nice tangy & smoky flavour. I also really liked the croquettes & olives. The ribs fell off the bone.
Would definitely eat here again! Also love the logo… so cute!View more
Dana
This was the first time that I try Portuguese food & It was so good. I ordered the poutine plate which comes with juicy chicken & their tasty sauce. I appreciate that the chicken pieces quantity was fulfilling, not just few bites. P.S. I asked for the gravy to be aside. I also tried their Nata, which wasn't the best I've eaten but it was pretty decent. It's definitely worth going back there to try their chicken platters.View more
Katerine
I love the food at Campo!! My colleagues & I are addicted to the Ceasar salad with Piri Piri chicken. It is sooo good. The chicken is juicy, tangy & has the perfect kick. You can add some more with their home-made hot sauce (you can also buy it at the Boutique to bring home, which I so recommend - alongside their sous-vide chicken you can cook on your BBQ). Recently I tried their garden salad with quinoa & the vinaigrette is amazing. The menu is short & well executed. You can order Portuguese wines as well. The place is small & packed during lunch. It can be a little chaotic with the lines to pay/get your food. I don't really like the tables, it feels cramped. It is worse on their super small terrace during summer. That's really my only complain. You can have it delivered with Uber Eats & they even have a catering service that we tried (amazing!!). You need to try!View more
François
Chicken was great, sauces too & that damn chocolate chip cookie was insane!View more
Khaled
I used to love campo, I've been eating there for years. However recently the grilled chicken platter has been tasting bland, it seems like the campo sauce has been modified or taken out altogether, not sure why but it tastes less citrusy & there is less taste overall, it's just plain grilled chicken. The sides are good & im pretty sure everything else is good but I hope they fix the sauce situation.View more
Calvin
The chicken thigh was moist with a slightly crispy skin. The sauce was pretty good as well. The potatoes & natas were ok. The chicken poutine was ok. Not the best I've had in Montreal.View more
Jorge
Service is good. They are friendly. However, the food is basic at best. Sauce in sandwich tastes just acidic but with no flavor. Fries were regular... just salty but not seasoned. Expensive for what you get.View more
Marah
We tried campo today for the first time & had a good experience. The food was really good we got the full chicken, a side of poutine (upgraded) & coleslaw/green salads. All the food tasted really good but I would've preferred more sauce on the chicken. There was hot sauce on the table but no peri peri sauce- I saw later that you can purchase a small container of the sauce for $1.5 so probably would do that. The service was ok, our waitress knew we didn't speak French but continued talking to us in French anyway. I assume it's an honest mistake though & she was really nice. Overall would recommend & would come back!View more
Amelie
Le service est impeccable des beaux sourires & ils sont aimables!! J'étais venue début janvier & la poutine était incroyable. Aujourd'hui, j'ai commandé la même chose (il n'y a 1 choix de poutine) & je suis très décue. L'huile des frites est à changer, peu de fromage & de la poitrine déjà préparée en cube non assaisonné (la sauce dans un cup), la premiere fois c'était du poulet grillé. C'est une rôtisserie portugaise, on s'attend à manger du poulet grillé... J'ai pris pour emporter donc je me suis rendue compte qu'une fois chez moi. Nous sommes juste avant le grand prix (mardi) je ne sais pas s'ils veulent couper dans leur frais, parce qu'ils savent qu'il y a bcp de touristes qui ne reviendront pas.View more
Amanda
Les plats sont savoureux & les portions sont biens pour le prix. La sauce piri goute authentique, cependant jai enlevé une étoile car nous avons commandé le gros format, mais nous avons reçu le petit. Somme toute une bonne expérience à la livraison.View more
Sleeping
The chicken dishes are far from the Portuguese piri piri grilled chicken I've got to know! Chicken portions were not generous & lacked effort, the spicy portuguese signature taste was missing & chicken was dry. The waiter gave his best service he could, why I give 4/5 stars. He did check on us & later when we went to pay, we discovered they keep piri sauce on the side - was not offered. Our dinner sitting at Campo was Saturday around 7- 8.30pmView more
Avy-Loren
So I heard about this place called Time Out where it's the third place in the world where you have essentially upscale food court in a mall. This is the essentially what Time Out is, mixed with numerous other sorts of food offerings but designed & owned by top restaurateurs &/or chefs. We went to CAMPO which was been said to be one the better places to eat Portuguese rotisserie chicken. We figured that since this is the brainchild of the famous Ferreira Restaurant it must be good. The outcome. Yes it was good, not great, not amazing but good. I think Toronto has much but restaurants like this than Montreal but such is life. The food was prepared quickly in the amount of time it took to find a table to be exact. How could this be so fast? They continuously cook chickens to an almost fully cooked state, then briefly place it back on the spit to refresh it - I think, or maybe not & it sits in a warmer. I say the second because our food came more warm than hot & fresh with a crispy skin texture. Which is one main reason why it's not 5 stars. Moreover, the chicken had very minimal marinade (I imagine it's Piri Piri) & there was no offer to provide a small container of sauce for dipping which it really needed for the white meat especially since it was quite dry. I also do not like when (typically inexperienced cooks) slice into my meals protein to check for done-ness. Likely another attribute to dry chicken. Ironically the dark meat thigh was done fine but the drumstick was hard & overdone. Aside from this the size of the chicken seems much smaller than most other rotisserie in Montreal or even Toronto for that matter Fries are reasonably good considering they said they are not home made, just the portion was quite small as was the delicious salad & its dressing but so small it was almost like a second thought. The other thing is product knowledge. The whole time out is mostly filled with very young & inexperienced staff & it makes you wonder people what the quality will be. In our case the server self admittedly no idea of what the food is, how it's made, & had no sense of the product or pride in it for that matter. Somewhat of a turn off from a foodie perspective. We heard from many people that the chicken sandwich was amazing but we wanted to evaluate the chicken on its own, & perhaps smothered with other items & the sandwich roll its better I don't know. All in all reasonably good food but for the price I would not go out of my way again to eat there as they are other better places to eat. But if I were there in the building let's say, & didn't want to try all the other great food options, I may try their sandwich as a last ditch to get a hot properly cooked chicken product. All in all I expected much much more from the owners at Ferreira - it's not up to their standard at all from my experience.View more
Kate
A gem of a find! Half chicken was incredibly juicy with a delightful lime flavor. Piri piri sauce was fabulous especially with the chips. & everyone was so kind & friendly!View more
Kevin
Pire poutine au Time Out. La sauce goute rien.... Le poulet plein de tiraille... decevant.View more
Guillaume
attention: le resto ne donne pas de leur huile/sauce bbq par défautView more
Foodie-49394
1 Review
Généreux & tendre, cependant la sauce est trop citronnée & cela gâche un peu les saveurs.