Monday | 11 am - 9 pm |
Tuesday | 11 am - 9 pm |
Wednesday | 11 am - 9 pm |
Thursday | 11 am - 9 pm |
Friday | 11 am - 9 pm |
Saturday | 11:30 am - 9 pm |
Sunday | Closed |
Amenities, services & more
Reviews often mention
Display Allchicken(71) salad(22) sauce(19) poulet(19) poutine(17) portuguese(17) sandwich(11) recommend(10) piri piri(8)
My wife & I have been going around Montreal trying Portuguese chicken & Campo was a little disappointing.
I took the chicken sandwich & upon the first bite I got a hard piece of cartilage that kind of made me loose my appetite.
The potatoes were extremely dry & hard.
The wait was over 15 minutes but they added in an extra Nata to apologize for the wait time.
I think for the price, it was not really worth it.
Romado's is still the best in my opinion.View more
I had always wanted to visit this restaurant, but had never had the chance.
I ended up going to their kiosk in the marche atwater.
I chose the chicken sandwich combo with salad & maison chips.
The salad came with such a small pot of dressing that half the salad was completely unseasoned.
The chicken was juicy, but the seasoning was strange. I didn't like it & was very disappointed, as theoretically it should be good, especially as the chicken is grilled. I left that lunch very disappointed.View more
Loved the porc sandwich with salad & rice 😋 great service 🤠🤩View more
Love campo. The chicken sandwich especially is out of the world.View more
Service is good. They are friendly. However, the food is basic at best. Sauce in sandwich tastes just acidic but with no flavor. Fries were regular... just salty but not seasoned. Expensive for what you get.View more
La nourriture est très bonne & les portions sont raisonnables, à quelques exceptions près. J'ai mangé 3x la bas, c'est un peu plus couteux que d'autres restaurants au centre-ville. Le poulet, les sandwichs (bifana) & leurs bols sont aussi très bon. Les portions sont adéquates. Là ou j'ai un bug, j'ai acheté des natas qui sont vraiment trop chères & une autre fois une saucisse chouriço en entrée. La saucisse était plus ou moins 4$ avec les taxes. En réalité , c'était une saucisse coupé en deux sur le long, donc une demie saucisse. À 4$ , c'est n'importe quoi. Sinon le service & la rapiditié est impeccable. Je vais continuer d'y aller lorsque ça adonne , mais plus jamais d'entrée ou de dessert.View more
So I heard about this place called Time Out where it's the third place in the world where you have essentially upscale food court in a mall. This is the essentially what Time Out is, mixed with numerous other sorts of food offerings but designed & owned by top restaurateurs &/or chefs. We went to CAMPO which was been said to be one the better places to eat Portuguese rotisserie chicken. We figured that since this is the brainchild of the famous Ferreira Restaurant it must be good. The outcome. Yes it was good, not great, not amazing but good. I think Toronto has much but restaurants like this than Montreal but such is life. The food was prepared quickly in the amount of time it took to find a table to be exact. How could this be so fast? They continuously cook chickens to an almost fully cooked state, then briefly place it back on the spit to refresh it - I think, or maybe not & it sits in a warmer. I say the second because our food came more warm than hot & fresh with a crispy skin texture. Which is one main reason why it's not 5 stars. Moreover, the chicken had very minimal marinade (I imagine it's Piri Piri) & there was no offer to provide a small container of sauce for dipping which it really needed for the white meat especially since it was quite dry. I also do not like when (typically inexperienced cooks) slice into my meals protein to check for done-ness. Likely another attribute to dry chicken. Ironically the dark meat thigh was done fine but the drumstick was hard & overdone. Aside from this the size of the chicken seems much smaller than most other rotisserie in Montreal or even Toronto for that matter Fries are reasonably good considering they said they are not home made, just the portion was quite small as was the delicious salad & its dressing but so small it was almost like a second thought. The other thing is product knowledge. The whole time out is mostly filled with very young & inexperienced staff & it makes you wonder people what the quality will be. In our case the server self admittedly no idea of what the food is, how it's made, & had no sense of the product or pride in it for that matter. Somewhat of a turn off from a foodie perspective. We heard from many people that the chicken sandwich was amazing but we wanted to evaluate the chicken on its own, & perhaps smothered with other items & the sandwich roll its better I don't know. All in all reasonably good food but for the price I would not go out of my way again to eat there as they are other better places to eat. But if I were there in the building let's say, & didn't want to try all the other great food options, I may try their sandwich as a last ditch to get a hot properly cooked chicken product. All in all I expected much much more from the owners at Ferreira - it's not up to their standard at all from my experience.View more
Exceeds my expectations frankly! I tried the chicken sandwich combo that comes with fries & a green salad. Absolutely delicious, quantity & price are right. May be a bit crowded during peak hours which is understandable. I do recommend. Good job Campo Team 👍View more
I walked in a few weeks ago when I got hungry in a traffic jam. Wow they have a good chicken sandwich, & the bread is just perfect! Special thanks to Raquel who was all smiles, efficient & knows what's good customer service. Also well priced. She suggested next time if I am running late on dinner, they have frozen prepared meals: *request the prepared meal selection menu, yes of course Ferreira Portuguese specialties... Apparently the Lagareiro Octopus is the best, for approx $40...& just 7 min to warm up. Easy, Fast.View more