This classic Vietnamese greasy spoon restaurant is located close by the French Université de Quebec à Montreal, thus serving an enormous student population daily. No surprise either, for Cafe Saigon is a surefire place to find a great bang for your buck. Daily table d'hôte menus at noon will fill you up at a minimal expense and evening dining is not much harder on your wallet.
Details
Our Specialties
General Teo chicken, Satay Soup, Pad Thai, Red Curry, Peanut Stir Fry, Salt and pepper shrimps, Tonkinese soup, Wonton soup, Imperial rolls, Rolls of spring & Homemade desserts.
Online reservations are not currently offered through this listing for Café Saigon. However, you can call them directly at (514) 849-0429 to inquire about table availability.
Does Café Saigon offer online ordering?
Online ordering is not directly available on this page for Café Saigon. You can call (514) 849-0429 and see if the restaurant takes orders by phone.
Café Saigon is widely regarded as a hidden gem that offers a warm, welcoming, and neighborhood-style atmosphere. Many visitors praise the restaurant for its delicious and authentic fusion dishes, with the General Tao chicken frequently highlighted as a standout favorite. Guests consistently appreciate the attentive and friendly service provided by the staff, often noting the thoughtful gesture of receiving a complimentary appetizer upon arrival. The BYOB policy is frequently cited as a convenient and enjoyable feature for diners, making it a great spot for both solo meals and gatherings with friends. While experiences with specific menu items and payment methods can occasionally vary, the overall sentiment reflects a high level of satisfaction with the flavorful, comforting food and the genuine care shown to every customer.
Sérieusement, c'est quoi cette façon de faire ? Un jour les cartes de crédit sont acceptées, le lendemain non parce qu'il y a un guichet 🏧… ça n'a aucun sens.
On ne paie pas par carte de crédit juste pour les points, mais aussi pour la sécurité. Se faire imposer le débit ou un guichet, surtout quand on sait les risques de fraude, c'est franchement ordinaire.
En restauration, être au service du client, c'est simple : tu t'adaptes à lui, pas l'inverse. Refuser certains modes de paiement selon l'humeur du jour, ça donne juste l'impression que le client passe en dernier.
Honestly, this was the most mid food i?ve had. An absolute joke, & I paid 20$ for my plate before tax
Small portions, chicken rubbery
I have no clue why it's so highly rated
They made a mistake in my order & tried to tell me that because it was served to me they couldn't take it back lol
Very disappointing. Tao chicken & rice were not fresh at all, calamari was 90% breading with way too salty sauce. & pad Thai sauce was again super salty, basically noodles with orange salt sauce. No fragrance or layering of flavors you can usually expect from pad Thai.
It s one of my favorite fusion vietnamese restaurant. I would suggest you their general tao. Their Saigon Chow mein. The chicken curry soup but everything is good the service Perfect the owner that I know is always offering a small appetizer to try & i think he always offer to new people thats come to his restaurant too. C'est l un de mes restaurant preferer vietnamien fusion. Je vous conseil leur general tao. Leur Chow mein Saigonais. & leur soupe de curry au poulet. Mais tous es super bon & le service est parfait. Le gérant que je connais bien nous offre toujours des entrée à essayer & je crois même au gens qui viennent pour leur première fois aussi
Excellente cuisine, ambiance feutrée, hôtesse vraiment très accueillante! Nous avons été très satisfait. On aurait mangé un peu plus chaud mais c'était quand même excellent!
