Fries - mid. Felt even under-salted. Crispy; I liked the shape, but the bowl came barely filled because the sauce cups took up so much room. There were a lot of scraps (half curlies, even 1/3rd curlies). -5
Meat sauce - boring, like just simple meat sauce.
Béchamel - good, okay sauce felt kind of like a mushroom saice.
The concept seems fun, but the flavours felt a little flat.
Caesar - good, very anchovy-forward!! -7.7
Perfect amount of parmesan - I liked it. If you don't like anchovies, you might not enjoy it (there were also some stray anchovies in the bowl). Some pieces were so saucy, I enjoyed that. Lettuce was fresh & good, but no croutons (she said she'd give us non-bacon ones, but we didn't get them) - still enjoyed it. Definitely an acquired taste.
Mushroom - noodle al dente a bit; I liked the noodle shape. It was good. While I love mushrooms, it felt almost like too many. Good, but Amerigo mushroom pasta is even better (though this was the best of the bunch). 7
Tomato - interesting spice. There was something a little weird in the sauce, like an unrecognizable, earthy flavour. I liked the shape, but it was solid average - nothing outstanding, literally just a tomato sauce with cheese. -5
Vodka - disappointing . Spice overpowering; doesn't taste like vodka sauce at all. Besides spice, it has no flavour whatsoever. Homemade is honestly better. -4
Service - good. They filled our water often. Our waitress was nice. Good romantic ambiance, dark, so if you're someone who pulls out a flashlight in dark restaurants, beware your flashlight will be out. Cute vibe - it's Italian, homey( with the tablecloths), but with a more fancy vibe.
All in all, everyone I went with, myself included, rated it between 5-6. for the total restaurant experience food wise.
It's a try-once-&-go-back-to-your-comfort-spot kind of place. Definitely overrated, & I wouldn't go back, just a place you try because everyone is posting on TikTok.
3 mars 2026
sur Google
Great time at Figata - I loved the vibe. The service was good & the atmosphere was really nice.
My two comments:
First, $19 for a drink is a bit excessive. I was actually the only one at the table who ordered one because everyone else found the price too high. I'm totally fine paying $14-15 for a cocktail, but when my drink is almost the same price as my main meal… I'm good, thanks.
Second, portion sizes were solid for my friends (risotto, mushroom pasta, & vodka pasta all looked great). My pasta vongole was delicious, & there was a generous amount of clams & sauce, but the actual pasta portion felt a bit light. It just needed a little more to balance the dish.
The calamari & shrimp were really good. The burrata was good as well. The focaccia, though, felt more like sliced bread than house-made focaccia.
Overall, I'd go back - I'd just rethink what I order next time… & probably stick to water.
28 févr. 2026
sur Google
This restaurant is a beautiful addition to the Montreal restaurant scene! So I'll just review item by item
Cesar salad best I've had in mtl by a mile
Spiral fries a little overhyped still yummy however
Calamari frito was so so so so so gooood crispy perfectly seasoned so fresh very good
Focaccia a little bit salty not my favorite
The vodka sauce pasta was just nuts best meal of the night spectacular
Tiramisú was on same level as the pasta so so good.
15 févr. 2026
sur Google
