Vous y serez reçus avec tous les égards réservés à nos visiteurs dans un décor empreint du charme campagnard et une ambiance typiquement québécoise du «Temps des sucres». Mon personnel et moi-même déploierons tous les efforts pour faire de votre séjour chez nous un événement inoubliable.Très facile d’accès, la cabane à sucre est nichée au cœur de la belle région mauricienne, à Trois-Rivières, et à mi-chemin entre Montréal et Québec (sortie 192 de l’autoroute 40).
Dans l'ensemble, les avis présentent Chez Dany comme une cabane à sucre chaleureuse et conviviale, avec de la musique live, des plats copieux à volonté et un personnel accueillant; les visiteurs apprécient l'atmosphère authentique, la démonstration de la production du sirop d érable et la chance de goûter le vrai sirop, beaucoup indiquant qu'ils reviendraient. Les opinions sur la nourriture varient: certains plats sont copieux et savoureux, mais d'autres paraissent moyens ou répétitifs, et certains notent que les plats peuvent sembler frits ou préparés d'avance lorsque la salle est bondée. Le lieu est salué pour son charme et sa tradition, bien qu'il puisse être très fréquenté par des groupes touristiques; il est donc recommandé de réserver à l'avance pour assurer une visite plus fluide. Des extras comme la tire sur neige et les explications sur la fabrication du sirop contribuent à l'expérience, faisant de Chez Dany un souvenir marquant de l'hospitalité québécoise, même pour les visiteurs novices.
Cabane à Sucre Chez Dany is such a fun, memorable experience!
Yes, it's touristy. Yes, the food is simple. But if you go in with the right mindset - ready to relax, participate, & enjoy yourself - it's absolutely worth it.
This spot is more than just a restaurant. It's a lively mix of a traditional sugar shack, entertainment hall, mini museum, & gift shop. There's ample parking on-site, & inside you'll find large communal tables where meals are served family-style, adding to the festive, communal atmosphere.
We especially enjoyed the live music & the way they encouraged audience participation, it really brought the whole place to life. Out back, there's a small authentic sugar shack along with a demonstration showing how maple syrup is made, which was a great touch.
The staff is friendly & keeps the energy upbeat throughout the visit.
Overall, a classic Québec experience that doesn't take itself too seriously, just go ready to have fun. Highly recommended!
We visited this place on our trip in Quebec. I really love the ambiance of countryside style lunch service we had. The food is good. The service is amazing. In fairness, the maple tea is excellent. About our maple tour guide, I learned a lot & maple taffy on ice is a great treat so yum! This place is highly recommended, you will really experience the taste of Quebec food ❤?
23 avr. 2026
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We wanted a Sugar Shack on our trip in Quebec, & lucked out finding this one shortly off the highway while driving from a stop over in Gananoque to Quebec City. Come hungry-we are not huge all you can eat people, but given we had had a super small breakfast at hotel early, this was awesome. They did kindly give us a server who spoke English (even though my husband has some French skills) & she explained everything really well. Pea soup to start, which our son proclaimed'how can something taste so good when it has stuff in it I don't like?!'
We went on a Thursday for lunch & they had a fiddler come out & play. Great entertainment. Then the rest of the meal came out. So many choices. Our fave was the egg bake, but we tried it all. We also had a Quebec beer, St Ambrose IPA (extra cost) but it was really good.
At end, we headed outside to get the dipped maple syrup on the ice & since it wasn't busy, we opted for the 5-10 min'tour' of how maple syrup is made. It was neat to see all the collection barrels in the forest. We were pretty fortunate to be here during the syrup season & experience this.
Given we also got to pay a kids price for one of our meals, we thought this was a reasonably priced road side cultural experience for our road trip! We are from Alberta, so it was worth the stop!
Bought maple syrup & tea but was cheated as I was charged for the bag even though I bought 90 dollars worth when others were not charged when I checked with them. Also,
paid 38 for the food but not worth it. Though you can ask for more if you want. But I didnt even finish the first serving. Its bread soup pancake ham tofu like egg fried potato
Es un restaurante de comida típica de Canadá que en realidad es comida con maple, el servicio es similar a un buffet con la diferencia de que las meseras van trayendo a ti la comida. Pese a que las opciones no son muy variadas el sabor es bueno, considero que es una visita que debes hacer pero en lo personal no sé si volvería. También hay una tienda de artículos de Canadá y Quebec al interio
3 juil. 2025
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The entire experience was amazing from start to finish. Food: The traditional sugar shack meal was VERY GOOD. Bread, beets, pea soup, pork rinds, Tourtière, ham, baked beans, omelette, pancakes with maple syrup, potatoes, maple taffy on snow, etc. There was so much food, I am sure I forgot something. Ambiance: Authentic, warm, cozy, charming & welcoming. Service: Quick, friendly & efficient. The owner Dany is very kind & welcoming. He is very involved, & interactive with the guests as well. The live music was really good & entertaining. The gift shop has a lot of variety & good prices as well. This place is a must try!
28 oct. 2024
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The experience was wonderful. We learned how they tap the trees to gain the liquid & turn it into maple syrup. The live music was a very pleasant surprise.
