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Commodités, services et plus
Avis pour Byblos Le Petit Café
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Les avis mentionnent souvent
omelette(23) persian(19) bread(13) feta(13) breakfast(11) tea(11) beautiful(10) cafe(10) brunch(8) jam(8) fêta(8) dejeuner(8)Ce resto a bien changé au fil du temps. Petites portions avec un mauvais mais très mauvais goût, le café imbuvable & la propreté du resto laisse à désirer. De plus, les propriétaires ne sont pas réactifs aux différents commentaires que nous envoyons tous. C'est terminé pour nous, nous irons ailleurs.
50$ pour deux oeufs & un thé, pas de refills d'eau, les serveurs discutent entre eux au bar au lieu de servir les gens, on ira ailleurs! C'était un de mes restos déjeuner préférer il y a quelques années, la qualité, le service & le prix on bien changé.
Last night I went to Byblos & honestly, the Dizzy was far better than anything I normally cook; so good that I'm seriously considering stopping cooking Dizzy at home & just eating there instead.
The taste wasn't just good; it was impeccable. The balance & fragrance of the ingredients were on another level, something I simply can't recreate at home. Every bite took me straight back to my childhood & my grandmother's cooking.
This is an absolute must-try.
Very good place to discover persian food. The services & staffs are great, especially when you need advices. The place can be quite packed during rush hour so I suggest to come earlier, before 11 AM.
Très bon service, surtout le vendredi matin, une équipe de feu !!! Resto à ne pas manquer, c'est un réel voyage en Iran!
J'ai pris un Koukou. Portion minuscule & goût assez fade. Un brin décevant…
We had Sunday brunch. The standard breakfast menu includes a beverage, bread of some sort, jam & potentially eggs. You can however order from anywhere in the menu including a variety of egg-based pies like quiche & prepared spreads like hummus, eggplant or beet-based concoctions that come with different types of bread for dipping. Gluten free bread & pita is available on request. The dishes were delicious though simple & more filling than they look. This is a good place to go for a group to share a few different dishes & get a good sampling.
Le resto a mal vieilli, le mobilier est abîmé, l'ensemble manque d'amour. Les plats nettement moins savoureux que dans mon souvenir (autour de 1998-2000).
Nous étions 4 convives, un dimanche pour le brunch & l'hôtesse française a oublié notre présence (a fait passer une autre tablée avant nous) alors que nous attendions depuis 20min
Ils nous on mis à une table où les serveurs nous frôlaient toujours…
Les plats sont arrivés désynchronisés & 2 des convives avaient quasi terminé lorsque j'ai demandé un suivi pour les plats manquants.
2e oubli…
les 2 plats d'omelettes au fêta restantes sont alors arrivés. On s'entend que lapparence & la préparation des 2 assiettes n'auraient pas du prendre 20min pour completer la tablee. C'etait une apparence de vomi/ bon gout toutefois.
Ils n'ont pas desservi les assiettes & tasses vides durant notre presence ni demandé si nous aimions ou avions besoin de quoique ce soit (rechaud café ou autre)
Je met des etoiles pour la forme & la renommée. Total fail
If you're used to Western breakfasts like omelets, English ham & sausage, & Mon coco etc, try a traditional Iranian breakfast.
Byblos Restaurant is named after a city in present-day Libya with a 7,000-year history, once ruled by the Persian Empire.
Naan, feta cheese, dill herbs, olives, & radish, along with a cup of sweet Persian tea, make up the essential Persian breakfast. The warm, freshly baked bread & naan, paired with homemade jam from an Iranian mother, & the aromatic flavors of ginger & rose petals, create a rich & complex flavor.
Add scrambled eggs between pita bread for a complete & luxurious Iranian breakfast.
Dommage, un lieu très très sympa, personnel souriant & gentil, mais : 5,50$ pour un médiocre espresso allongé, accompagné des «patisseries iraniennes» : des bouts de pâtes insipides. Encore : dommage. J'ai voulu aimé ce resto.
The food was mediocre & overpriced. While paying at the counter, we noticed the food prep area looked quite unclean & not very sanitary, which was disappointing. Overall, it wasn't what I was hoping for, & I wouldn't recommend it to anyone.
Hidden gem in Montréal! This is such a lovely & cozy restaurant. Whether you want to grab something to eat or just drink something, this is a beautiful place to do so.
There's a nice variety of dishes & desserts. The service is kind & quick. & the atmosphere is just top-tier - the decoration is great & the vibe is so chill.
Definitely recommended!
Love,love,love!! From the service to the delicious dizi, everything was great. I'll definitely be back.
I love this place as a cafe strictly. Great to work & hang out in the evening (one of the only local coffee shops open late during the week besides the weirdly early closing times from Mon - Wednesday now), but the food is, as most people have mentioned in reviews, pretty lackluster. Good soup & fantastic chocolate cardamom cake, but I probably wouldn't have supper here again. You really want to stay for the atmosphere: cozy, relaxed, airy & spacious with plants & huge windows, but the service is quite bad. After returning multiple times, it seems the staff begins to ignore you after coming by once, & will not clear your table until you leave...dirty plates with bones were left on our table after we were done eating & were not cleared for 30 minutes even though we wanted to stay for tea afterwards. Consistently poor service, unfortunately
This is such a beautiful place but the food is atrociously bad & low quality. I hate how an espresso there is like $6 too.
I was there for a quick bite & we stopped because the ambiance was nice.
They serve small plates & the food is very flavorful. I'm thinking of going for a full meal.