Byblos Le Petit Café se concentre sur la préparation authentique de recettes persanes traditionnelles, articulées autour du riz infusé au safran, des brochettes grillées tendres et des ragoûts mijotés. Le menu met en lumière une variété de plats axés sur les légumes, intégrant des herbes fraîches, des légumineuses et des fruits secs pour équilibrer les profils aromatiques audacieux. Les convives découvrent un cadre défini par des œuvres d'art culturelles et des accents textiles vibrants qui reflètent le riche héritage des traditions culinaires iraniennes. La cuisine privilégie l'utilisation de protéines de haute qualité assaisonnées d'épices classiques comme le curcuma, le sumac et la cannelle pour assurer une profondeur de saveur dans chaque portion. Chaque assiette souligne un assemblage soigné et des ingrédients naturels plutôt que des techniques de fusion complexes. Cet établissement demeure une destination pour ceux qui recherchent des saveurs régionales authentiques servies dans un environnement culturellement immersif.
Byblos Le Petit Café est largement reconnu comme une destination chaleureuse, accueillante et esthétique à Montréal, offrant une fusion unique de saveurs perses traditionnelles adaptées au goût occidental. De nombreux visiteurs apprécient l'établissement pour son omelette à la feta emblématique, ses confitures maison et son service de thé authentique, soulignant souvent l'atmosphère bohème comme cadre idéal pour un repas détendu. Bien que plusieurs clients qualifient l'expérience culinaire de délicieuse et évoquant la cuisine familiale traditionnelle, d'autres expriment leur déception face à des incohérences récentes concernant la qualité des plats, la taille des portions et la lenteur du service. Bien que les avis sur l'authenticité et le rapport qualité-prix restent partagés, le restaurant continue d'attirer ceux qui recherchent un brunch ou un dîner savoureux dans un quartier charmant et vivant.
Used to be my favourite breakfast spot in Montreal - when I lived in the city I'd go almost every week & since I moved away I've made a point of visiting at least once every time I've been in town. I was a loyal customer for 25 years! But it seems to have slid recently - prices have shot way up, portions are smaller, quality down, bread seemed stale, service lacklustre, the busy vibrancy seems to have faded. Sad to say but I don't see myself going back.
Excellent food & good friendly service. We had three vegetarian dishes: the Koukou Sabzi, the spinach pirozhki, & the yogurt assortment. They were all good but my favorite was the yogurt eaten with the warm bread they served. Yummy
Such nice people working here. The atmosphere is very calm & sunny. & the food is amazing with lots of vegetarian options & also they provide gluten free bread if needed
27 févr. 2026
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We had Sunday brunch. The standard breakfast menu includes a beverage, bread of some sort, jam & potentially eggs. You can however order from anywhere in the menu including a variety of egg-based pies like quiche & prepared spreads like hummus, eggplant or beet-based concoctions that come with different types of bread for dipping. Gluten free bread & pita is available on request. The dishes were delicious though simple & more filling than they look. This is a good place to go for a group to share a few different dishes & get a good sampling.
If you're used to Western breakfasts like omelets, English ham & sausage, & Mon coco etc, try a traditional Iranian breakfast.
Byblos Restaurant is named after a city in present-day Libya with a 7,000-year history, once ruled by the Persian Empire.
Naan, feta cheese, dill herbs, olives, & radish, along with a cup of sweet Persian tea, make up the essential Persian breakfast. The warm, freshly baked bread & naan, paired with homemade jam from an Iranian mother, & the aromatic flavors of ginger & rose petals, create a rich & complex flavor.
Add scrambled eggs between pita bread for a complete & luxurious Iranian breakfast.
A favourite of mine for the last 20 years. Their signature dish for breakfast or brunch is the feta omelette. Served with sweet bread & your choice of delicate jams.
This Persian hidden gem!!! Omg I tried'dizzi' & it was amazing!! (Dizzi only on Sundays apparently) The dizzi tastes like my grandma's Dizzi back in the days. The bread was also fresh.
I also tried their appetzires with beetroot & spinach & it was soooo good.
Would definitely go back & 100% recommended!
Thanks to Arshia & Ms. Hemela for their hospitality.
1. clockwise: sweet bread & pita, unlimited persian tea with 3 different types of sugar cubes presented in a beautiful little brass dish..., extraneous side of feta, honey, assorted yoghurts. & an unpictured tomato onion feta omelette 2. assorted dips + bowl of coffee everything was delicious, the tomato omelette especially so but probably because it reminds me so much of chinese tomato egg but with a different texture. & i love how the entire wall is completely open window lined with so many plants!!! perfect for people watching & enjoying summer ai
One of my favorite place to eat in the city! Been a customer for the last 10years (mostly for their breakfast). This place keep its welcoming charm & authentic delicious Persian food. Family owned, it really keeps a unique home feeling as soon as you get in. My favorite is their feta omelette & their rose-pistachio jam with their bread.
The fluffy feta omelette is delicious! Warm bread & a good variety of jams. The service was friendly & kind. We had two different teas & both were great! Will come back for lunch & dinner.
